Ndrè - Italian Comfort Food In Sorrento

What a find! Tiny place. Warm environment. Every dish was exceptional. After two dinners at Michelin rated restaurants, this was much better!

Had a wonderful meal here! The seafood polenta amuse-bouche was so rich and umami. For starters we had the lobster dish and the mixed pasta. The fresh loaf of bread paired so well to soak up the rich sauces! The mackerel for the main course was served with an array of amazing sauces! Very underrated restaurant!

Wow wow wow. Everything was just amazing. We felt the passion of the chef for cooking. His dishes are thoughtful, creative, and dedicated. I wish we have chef like him in Nairobi.

Stunning experience of hospitality and taste

Great experience. Everything was top-notch. Well done.

This was one THE best meal I had while in Italy. The restraint had the chef cook the meal in an open kitchen which was really cool. My group had one person try each tasting menu and every dish was fantastic! Surprisingly restaurant does not get the recognition it deserves, and we were the only people eating there at the time. It was also right behind the train station so it was very easy to get to! Definitely recommend checking this place out if you can!

Amazing restaurant just up the hill from the train station. Our table ended up with someone trying each of the three tasting menus (meat, seafood, and vegetable) and everyone left impressed at the quality of each course we had. One of the best meals I’ve ever had.

This was one of my most anticipated restaurants during my Italy trip, and it absolutely lived up to the hype. I am usually not a fan of bread, but I love it when it’s served hot. When the bread was served, I could literally feel the heat coming off it. The crust, the softness, the aroma – it was so good I just couldn’t stop eating. I actually had to be stopped by my friend, who told me I’d already eaten too much bread before the rest of the food even arrived. We ordered a few starters and a few pasta dishes to share, and every single plate was delicious. It’s been a while since the trip, so I don’t remember every specific flavour note, but I still remember the overall feeling of the meal: balanced, thoughtful, and deeply satisfying. Nothing felt generic or touristy – everything tasted like it was cooked with care. The restaurant feels like a family-run place, and I believe it’s run by a couple. From time to time, you can see the chef working in the open kitchen, completely focused on what he’s doing. You can feel his dedication in the way he plates the dishes and in the flavours that come out. It gives the whole experience a personal, intimate touch, rather than just another “nice meal” in a busy tourist town. If I ever go back to Sorrento, I will definitely visit Ndrè again. It’s the kind of restaurant that stays with you long after the trip is over.

Unfortunately, it is just average. Nothing special. In terms of price setting, you should expect more. Service and atmosphere excellent. A bit stingy with the house wine :). You wish them the very best. Perhaps we just missed out on the specialties.

A small restaurant with only 16 seats. We had the best black truffle pasta ever, mushroom pasta ever and octopus salad ever. The taste is more than perfect. The place is very warm with a calm service. Fully recommended for a high quality dinner