I migliori ristoranti in Napoli

04/07/2025: Trattoria al borgo marinai di Napoli con tavoli all'aperto che affacciano sul mare. Ottimo rapporto qualita prezzo. Abbiamo preso fritturine di calamarelle per antipasto e pesce alla griglia come piatto principale. Tutto molto buono. Ho apprezzato molto la cordialità dei proprietari. Consigliatissimo!

01/06/2025: Paramos aquí para almorzar, y nos alegramos de haberlo hecho. La comida estaba bien, y significativamente más barato que en los restaurantes más elegantes de todo el mundo. Un montón de mariscos frescos en el menú, el vino de la casa era decente, y la vista sobre el puerto del barco era muy agradable. Pagamos solo 55€ por una ensalada de pulpo, dos primi y una botella de agua cada uno y la casa blanca. Solo hay unas pocas mesas al aire libre, así que ven temprano en un fin de semana si quieres conseguir una mesa para el almuerzo!

19/07/2025: Fantastic welcome for a pleasant tour with my fifth grade classes. Kindness, professionalism and competence in the stories of a past rich in anecdotes and traditions, stories of a future where technology does not erase but enriches the ancient manufacturing processes of a product that is a true excellence of our territory.

11/10/2025: We've been there several times because it's one of the few places with a playground for children, but each time we told ourselves it was the last time. They have a fairly varied selection, but in my opinion, they don't have any signature dishes. From the open kitchen, you can see they have piles of pre-cooked sandwiches and burgers, which they perhaps pre-order to get through orders more quickly. The result, however, is that what arrives at your table is almost always cold (ditto for the fries) and doesn't correspond to your specific request (like rare). The staff is generally friendly, some extremely affable and helpful, others (especially one brunette with long hair) almost throw their plate in front of you as if they were doing you a favor. On Saturday, we witnessed numerous disgruntled customers complaining about the same things, and we realized that perhaps we weren't exaggerating. And to make matters worse, they charge, so the place is anything but cheap for the quality of the food served. Receipt optional if you don't ask...

09/10/2025: At just 28 years old, Frank Cavaliere is making a name for himself as one of the most exciting emerging pizza chefs in the Phlegraean Fields. His pizza is a perfect balance between tradition and innovation, a dough that speaks of passion and knowledge of the ingredients. The one pictured is a Margherita made with the direct melt-in-the-mouth method, where every detail speaks of care and sensitivity: a well-aired and slightly speckled crust, a sign of impeccable cooking in a wood-fired oven, and a soft yet firm base that accommodates tomato, mozzarella, and fresh basil. A drizzle of olive oil and a light sprinkling of pepper enhance the aromas and flavors. The dough is light, aromatic, and digestible, with that melt-in-the-mouth feel that only those who truly understand timing and temperatures can achieve. Frank is a curious and meticulous pizza chef, experimenting with flours and hydration methods without ever straying from the authentic soul of Neapolitan pizza. You can find his creations at Fab&Fud in Pozzuoli, where every Frank Cavaliere pizza becomes a little tale of flavor and local tradition. A name to remember, because the future of Phlegraean pizza has already found one of its protagonists. 🍕🔥

12/10/2025: The pizza of my life, the best I've ever eaten, the real Neapolitan pizza.

11/10/2025: They'll definitely never see me and the people sitting at the same table again. So much confusion when taking orders, but especially when serving dishes with basic logic.

29/07/2025: Ich hatte ein Sandwich mit Schinken, getrockneten Tomaten und Büffel Mozzarella und es war wirklich sehr fein, das hat mir gut geschmeckt. Allerdings fand ich den Preis von 8,50 € ein bisschen hoch für die Portion. Insgesamt war es ein angenehmes Erlebnis, aber vielleicht könnte der Preis noch etwas angepasst werden.

30/06/2025: Tutto buonissimo, prodotti eccellenti, Staff gentilissimo e super a disposizione e anche super Teo Prezzi onesti! Da provare !!!

07/07/2025: It has recently changed management, I tried the saltimbocca and I must say it wasn't bad. Average prices

14/09/2025: I'm not used to eating ice cream out of passion, I was at a friend's house, and they ordered a tub of hazelnut ice cream, Kinder and some other flavors that I don't remember, while I was eating I found a nail inside, the worst thing that could ever happen to me, I will never eat ice cream with their name on it again 🤢🤮

16/07/2025: Very good ice cream, great variety of flavors. They also have lactose-free versions, not just fruit. I recommend it.

28/09/2025: Nice atmosphere yes....but it's not worth what you spend and for their specialties in glass jars, I expected more and I was disappointed.....I won't post photos because of Praivasi.

10/09/2025: One of my favorite places in the area. Very cute and well-kept place. Helpful and friendly staff.

01/10/2025: 2 Aperol spritzes for 16 euros with 4 stuffed pizzas, a small bowl of white olives next to the garbage bins that smell so bad you want to throw up!

07/09/2025: We really enjoyed having a Spritz here! You can have a little view on the sea, and service is super nice!

23/10/2025: The best aperol shpritz in town, the place has a sign bar 7bello

20/10/2025: The owner is very friendly. He has a piano that he sometimes plays live, and he's great at it! There's ambient music. They have a good selection of beers.

02/11/2025: A shame, we ordered 3 happy meals, one of which was never given and another with only 3 chicken nuggets and ice creams without cutlery.

28/10/2025: I only did the Mc Drive and it was fine 🍔 🍔 🍔

13/09/2025: The best pizza I've ever eaten!

15/08/2025: Punctual, quality, everything very good

08/06/2025: Cibo gustoso cortesia calore familiare

11/03/2025: We wandered in by chance and were pleasantly surprised by the welcome and the delicious food, freshly cooked in an open kitchen. An experience to repeat!

25/10/2025: A cutlet cut in half to show the sandwich being nice and full on the outside and then half empty on the inside is truly a trashy thing...

13/09/2025: The L'Ora Giusta Per sandwich shop and rotisserie is a true institution for me, and as a loyal customer for years, I can confirm that it's a must-visit for anyone who wants to enjoy the true flavor of tradition. The legendary Mimmo's sandwich is a guarantee: a taste experience that never disappoints. Every bite embodies the attention and passion that only someone who loves their work can put into it. But it's not just the sandwich that makes the difference. The rotisserie display is always a feast for the eyes: well-stocked and inviting, it makes choosing truly difficult. Quality and cleanliness are the watchwords, and they are evident in every single product. I highly recommend everyone try L'Ora Giusta Per: a place where tradition, quality, and hospitality blend together in an unforgettable culinary experience.

10/05/2025: Sono stata oggi a pranzo al ristorante la Cazzarola. voglio partire dalla gentilezza con cui sono stata accolta dai ragazzi fuori, davvero calorosi e simpaticissimi. Entrando nel locale ti salta subito all’occhio lo stile Sorrentino del ristorante. Il cibo era delizioso e il personale era estremamente cordiale e attento. Il pesce molto fresco, partendo dal polipo ai calamari. Il soutè di vongole che ho preso aveva un profumo di mare. Anche i primi piatti, cottura e condimento al punto giusto. Ed infine ho terminato il pranzo con un buonissimo tiramisù. Durante il pranzo mi si è avvicinato anche il direttore, con molta gentilezza, ad assicurarsi se tutto era di nostro gradimento. Per il prossimo viaggio a Sorrento, la Cazzarola sarà la mia tappa fissa. Faccio i miei complimenti a tutto lo staff, alla prossima.

03/05/2025: Sn stato con la mia compagna in prima serata sembrava tutto molto bello e accogliente. Personale gentile, abbiamo preso una zuppa di cozze, un sautè di vongole e una pizza margherita, un acqua, una coca e 2 caffè. Zuppa di cozze buona, sautè di vongole buono ma i gamberetti un po’ amarognoli. La pizza margherita non era un gran credo che lì ci sia un problema di impasto. Spero questa recensione possa aiutarvi a migliorare