( Parentesi Tonda ) In Villaricca

5,8

Basado en 184 opiniones encontradas en 2 webs


tend

32
Di 101
in Villaricca
9
Di 34
di cucina Italiana in Villaricca

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pizza polpette panino more panini crema torta

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Google 1 8.6
Recensioni Nota
TripAdvisor 17 9
Great place for a post-dinner snack. The food is excellent and the service is also very fast. The ambiance could be improved with the outdoor seating, but everything else is nice.
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24 Gennaio 2026
10,0
The food is very good and the service is quite fast, and the prices are fair for the products. I had both the Nutella donut and the crepes, and I have to say the dough was very light and delicious. The only downside is the difficulty in parking, but that's normal considering they have a large customer base.
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11 Gennaio 2026
10,0
Very good service too but the cashier is disconcerting
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31 Dicembre 2025
6,0
You're a guarantee! I order from you often and have rarely been disappointed. I always order the Ischian pistachio croissants and they are the perfect treat.
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19 Dicembre 2025
10,0
Delicious donuts, super croissants. The only thing is, they fill the croissants with too much Nutella. I can never eat it because it drips everywhere and disgusts me. But that's my personal opinion. Because for others, it's a treat full of Nutella. For the rest, everything is excellent.
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15 Dicembre 2025
10,0
Everything was delicious and the atmosphere was welcoming.
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28 Settembre 2025
10,0
Graffa, nothing special! Very good leavened products!
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27 Settembre 2025
8,0
I've never eaten such a good donut, I can't wait to go back.
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05 Settembre 2025
10,0
There's a lot of mess outside the shop, everything else is ok.
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26 Agosto 2025
8,0

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Torre Saracena

17/07/2026: Exclusive restaurant and beach club in the middle of nowhere in Capri. Idyllic spot, though they make you pay for it.
20/06/2026: Torre Saracena completely blew us away, and we walked in with no expectations at all. The food? Unreal. Plate after plate that made the whole table go silent, fresh, bold, and clearly made by people who pour their heart into every dish. The kind of meal you’re still thinking about days later. And the place itself, the atmosphere, the buzz, the way it all just works. There’s an energy here you feel the second you walk in. Antonio and his team are the soul of it. They look after you like family, full of warmth, pride, and that rare spark you can’t teach. These people love what they do and it shows in everything. We left buzzing and already plotting our next visit. If you’re even thinking about going, stop thinking. Torre Saracena is a must.
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