I migliori ristoranti in Napoli

30/06/2025: Very friendly staff, very good food and characteristic atmosphere

26/06/2025: Unless you speak fluent Italian + order from Italian menu (or if you like tourist traps), AVOID this place!!! The English menu was on average double the charge of the large Italian menu that’s literally posted on the wall. It’s a matter of principle & worst dining experience we’ve had in our month-long Europe trip. Read the other similar reviews!

11/06/2025: A place I happened to stop by on the street! The fried squid is so delicious~ 2 pieces come out. About 10 shrimps They come out fried together. The best for beer snacks in broad daylight! The salad is also delicious. The harmony of mozzarella and balsamic^^ 👍

10/06/2025: It could use a little more attention to detail. There are some things that could be improved.

01/07/2025: Sono stato in questo locale per mangiare una fetta di carne in compagnia della mia ragazza, era vuoto, alche' vediamo il menu' e i prezzi erano esagerati, quindi decidiamo per il nostro baget 2 fette di carne con un contorno e con un calice di vino, poi nell'attesa prendiamo 2 mozzarelle in carrozza. Poi si presenta un cameriere invitandoci a scegliere la carne al bancone, quella che volevamo non c'era e il macellaio ci consiglia un tipo simile ed accettiamo, ma voglio dire come ci avete fatto scegliere la carne a noi perche' non la pesate pure davanti a noi ( furbacchioni), va bhe' arriva questa carne che era pure buona ma non di mezzo kg con le patate senza nemmeno un po' di salsa. Mentre mangiavamo cuocevano altra carne in sala e senza nemmeno l'aria condizionata sudavo, ma dico io tu ti prendi 4 euro a persona solo per sederti, 70 euro 2 fettine di carne, 12 euro 2 patate, 13 euro 2 calici di vino, 8 euro 2 mozzarelle in carrozza, 2,50 l'acqua e non accendi l'aria condizionata?, dopodiche' volevano che prendessimo anche il dolce con l'amaro, a dir vero me ne sono non dico andato ma scappato perche' gia' con questo finto snob e quella musica sottofondo senza aria condizionata tutto chiuso con la brace dentro la sala mi stavo sentendo male. Queste sono le vere rapine e non ritornero' mai piu'.

28/06/2025: First of all: I never start with preconceptions about a place where I go for the first time. That said, I found heterogeneity in the staff, the girls were all nice, elegant and courteous, some of the male waiters were very distinguished, a couple of elements, however, a little dissonant with the environment and the slightly glamorous atmosphere that you breathe. Apart from this, they satisfied all our requests. Not that we had asked for the moon, but it happened in other places that they treated us with condescension, well, it doesn't happen here. You feel pampered because the behaviors are affable and kind. Regarding the wines, if I could write a judgment on the wine list, mine would certainly be high, also for the expertise and professionalism of the person who, I believe, is a sommelier, who opened us an excellent bottle of Costasera Masi 2018 and expertly prepared the glasses to welcome this nectar of the gods! The appetizers were delicious. Balanced tartare with a special flavour thanks to the addition of capers, of excellent quality. Confit cherry tomatoes that “sinned” only in quantity!!! Tasty and light Apulian bombetta. The side dishes were also pleasant, everything was fresh and, if it wasn’t, it seemed so, both to the sight and to the taste, ergo, fine as it was. The meats….the only punctum dolens: they didn’t correspond in taste to the pleasant sensation of the sight: that is, they were more beautiful than good! I would have preferred my fillet a little higher and more raw, my request at the order had been: not rare, more, almost raw! My companion’s Simmental was also cooked a little more than the rare one, the marbling and consistency of the fat were good, but the pulp wasn’t very tasty. The dessert was a fashion rocher, balanced and the right size. The bill was under €230 and they reduced it to €210 and that's fine, if only the wine alone cost €60, WELL DESERVED!!! And in any case, loving Amarone, we were well aware of the amount of the expense, in addition to it being clearly indicated on the menu, like all the dishes, another point in favor of the seriousness and professionalism of the place. Unfortunately I always like to be able to give my best, but from this first experience I was unable to draw an excellent judgment....maybe a second visit will be needed....and we will make the sacrifice, I hope soon!!🤣🤣🤣 Ps thanks for understanding because on the way out I also broke a glass!!

09/05/2025: They are always number one for top sandwiches 💯💯

02/07/2025: Exquisite and abundant first courses. Grilled meat of satisfactory quality and quantity. Beautiful view but location ruined by the presence of many cats that roam among the tables undisturbed. Not the best in hygiene throughout the place.

17/06/2025: I was in this restaurant again during my stay in Ischia. As always the food served to us was excellent. The GF pasta with seafood, the parmigiana and the fried anchovies were excellent. Abundant and well cooked food, a relaxed atmosphere and kind and helpful staff make this restaurant unique, out of time. From the terrace then, you can finally see the sea and this gives an added value to the place, even if it is a little dated. Excellent value for money. I will definitely return

10/05/2025: Locale centralissimo a Fuorigrotta, personale molto gentile ma la pizza non mi ha molto convinto malgrado ci fossero pochi clienti: cornicione a tratti alto,a tratti sottile oltre ad eccessiva presenza di olio e senza basilico

22/02/2025: Sfizi e antipasti eccellenti ..nota di merito agli straccetti con rucola e pomodorini..che bontà! Pizza buonissima Tutto perfetto

13/06/2025: Sono stato con la mia famiglia ed abbiamo scelto il menù degustazione. Ci è piaciuta molto questa formula. I prodotti sono di ottima qualità , anche se i prezzi sono un po' altini, ma ormai in tutte le pizzerie gourmet sono cosi. Unica nota negativa, all' esterno faceva molto caldo. Fate in modo di rinfrescare anche quella zona

18/05/2025: Questa pizzeria è come casa, ci veniamo da diversi anni e non siamo mai rimasti delusi è sempre tutto ottimo prodotti freschi e saporiti

12/03/2025: A single pizza then the very kind owner we paid little and he also offered us coffee. I recommend it to everyone, especially families

01/03/2025: Very welcoming and delicious food😍

13/05/2025: We went here recently for an aperitif and we liked it so much that we returned shortly after. We tried both the land and sea platters and were very satisfied with both platters which are served as a gift with the purchase of 2 drinks. The staff is very friendly and the bar is located in a beautiful area, in the heart of Vomero.

14/02/2025: Very nice environment thanks to Mariano who is truly passionate and competent. The cocktail of the day was exquisite!

02/04/2025: The panuozzo is excellent and plentiful, but a little expensive

07/11/2024: Excellent panuozzo with quality ingredients

07/06/2025: The food is delicious and the atmosphere is nice and familiar. The kitchen is visible and fantastic. When you enter it seems like you are at home, top compliments

17/03/2025: Cio ottimo ,personale eccezionale ,puntualissimi nell'orario del ritiro . Sicuramente ci ritornerò e lo straconsiglio a chi ama mangiare pietànze abbondanti e della vera cucina Napoletana.

18/06/2025: Looks good but I will never know as the girl in the entrance is too bussy playing with his phone, instead of offer us a table

28/05/2025: Great selection of pizzas. All were amazing and delicious. Good value for the money 💰

27/05/2025: The wait staff isn’t tourist friendly. The gelato guy was rude.. We ordered 3 desserts and one had freezer burn the other two were just ok. It looks nice and seems clean but there are better places.

10/05/2025: Excellent coffee shop and pastry shop in the centre Naples, ideal for a moment of sweet leisure a little different than usual. The coffee is good, as you would expect almost everywhere in the city, and there is no shortage of more traditional options such as Sfogliatelle and Baba. Having said that, Etoile's strong point is certainly the production of contemporary pastries and in particular everything related to their single-portion semifreddos, which I had already spotted during a visit to one of Diego Vitagliano's pizzerias. I tried an eclair/choux with coffee cream and a single portion with toffee and apricot, both so good enough to create addiction. Note of merit for the very courteous staff and the more than reasonable prices for the quality offered. Definitely worth trying again in the future! Review originally shared on Tripadvisor