I migliori ristoranti in Campania

21/06/2025: A bit expensive for what we got. Marinated anchovies two portions as an appetizer, a fried fish, two Risi alla Pescatora a pacchero allo scoglio. A small coke a water and local wine €140

07/06/2025: Hidden gem discovered by chance. Better dishes than more famous and more central restaurants. Who would have expected to eat fish so well...in Casoria?

18/05/2025: Family-run restaurant, like eating at home..genuine products, prepared with care. Staff very close to the needs of the customer. Homemade pasta, large portions, with a really low price compared to the competition! We will return with our group of friends!!!

27/04/2025: Personale disponibile e loquace ! Disponibili anche a illustrarci il paesaggio e i dintorni ! Portate particolari coi prodotti del momento ! Buonissimi !

16/06/2025: Really everything very beautiful, kind and professional staff, excellent breakfast and dinner. 👍

15/06/2025: On the plus side, (+): ▲Good and polite service ▲Beautiful unlimited view ▲Quiet stay and clean room. ▲Free parking nearby. ▲Convenient and their restaurant. On the minus side, (-): ▼ Lack of mosquito net on the balcony door. ▼Insufficient power outlets. ▼Lots of stairs and no elevator, but the staff carries the luggage up. ▼Lack of luggage stand. ↔ ROOM 203, (small room and bathroom, suitable for one person).

23/05/2025: Excellent bakery, many breads, especially nut breads; but also excellent Italian prepared meals, the clientele is Italian, the saleswomen are charming and attentive

25/04/2025: I bought an exceptional Easter dove. Opened on Easter evening, no one wanted dessert, but once they tasted it it literally sold like hotcakes.

18/05/2025: Abbiamo trascorso un bellissimo fine settimana in questo posto meraviglioso Ci siamo sentiti in famiglia, i proprietari sono persone gentintilissime Nicola e Maria Cristina, la cucina eccellente della signora Carmela. Una Spa incantevole Ci ritorneremo sicuramente

06/05/2025: Very kind and helpful people, very good food all at km 0. If you want to spend a pleasant holiday I highly recommend this place!! I will definitely be back!

04/07/2025: Quality food, few minutes of waiting, polite staff and available to receive questions; recommended. I will order again.

01/07/2025: Great experience, we spent a little more than you usually spend in diners, but we wanted to try more things so it was fine. Maybe a little weak on some appetizers in my opinion, but the bao are definitely worth trying! Phenomenal sandwiches, an explosion of flavors, all top marks. Let's not even talk about the desserts, the other reviews are over-the-top in praising them, rightly so! Definitely worth trying. Only the location is a little awkward to find parking, but a little ingenuity is all it takes!

09/06/2025: Impeccable welcome! Choose between a la carte menu and pizzas, Friday and Saturday fish specialties. Welcoming place, harmony between history and modernity.

15/05/2025: Sabato scorso sono andata a mangiare con la mia famiglia presso il ristorante "Il burbero"che si trova in un piccolo paesino in provincia di Benevento a San Salvatore Telesino.Mi sono trovata veramente molto bene,siamo stati accolti sia dal proprietario nonché dal figlio con un grande e caloroso benvenuto.. Abbiamo mangiato molto bene ,ilcameriere Matteo ci ha consigliato dei primi veramente squisiti tagliolino con caciocavallo podolico , tartufo e noci e lo scarpariello con ragù di salsiccia secca e parmigiano..secondi di carni favolosi e per concludere tiramisù e scomposta a dir poco sublimi...nota più che positiva per il cameriere Matteo impeccabile su tutto..

19/06/2025: Beautiful inside, really good and structured cocktails.

06/04/2025: Quiet place with a relaxing and intimate atmosphere suitable for everyone, I highly recommend it

14/06/2025: Highly recommend Gnocchi sorrentino for vegetarians

10/06/2025: Can’t rate the food because after 10 mins of being ignored on what I can best describe is a basement from the 90s. Imagine a brightly lit snd cheaply decorated attempt as an “Italian” restaurant. We were never served while a couple by us at least got to order water and a guy who got an entire pizza while we just sat there ignored. If you sit outside however, it appears you get great service. Very attentive as we watched from the hole of doom

15/05/2025: YOU WILL NOT EAT BETTER ICE CREAM!!! And the taste of nocciutella is a masterpiece

06/05/2025: Excellent quality ice cream, a little small place.

06/06/2025: The porchetta sandwich is absolutely one of the best things I’ve eaten in a long time. To die for. Friendly staff. Do not miss this place.

27/01/2025: You know sometimes you just really fancy gyros or kebab? Go here, it's delicious, the portion size is generous and the staff are lovely.

07/06/2025: Delicious food, lovely and professional staff! And best view 🤩🤩🤩

28/05/2025: Location overlooking the sea, beautiful view and quiet place, very kind staff, really satisfied with the abundant and tasty first courses we took the spaghetti alla nerano and the other scialatelli with seafood something truly exceptional, I highly recommend it.

22/05/2025: After several years I returned to this pleasant and interesting restaurant. This review is an update and confirmation of my previous one from August 2020. I noticed in the kitchen an evident maturation process carried out recently by the young and talented Chef Costantino Pezzuti. The dishes are always inspired by the Cilento tradition, in particular, and by the Campania tradition, in general, and are made with a good hand and with excellent technique by the Chef, so much so as to propose classic dishes in a new and innovative way while maintaining their peculiar characteristics. This is in fact the secret of the cuisine of Suscettibile: the exaltation of the excellent raw materials, their flavors and their aromas while maintaining that apparent simplicity that is the trademark of the restaurant. And that's what I found in the egg and eggs (breaded and fried poached egg, bottarga (eggs), cream of potatoes and roasted leek, in the scarpariello di costa (iconic Campanian dish based on tomatoes, basil and parmesan, but with the tomato cooked twice, basil oil and crumbled parmesan wafer and finally in the grilled turbot, salicornia and zabaglione, with the fish cooked impeccably. The service is always attentive, professional and smiling. The wine list is very interesting. Prices in line with the quality of the offer. The place has already been rightly reported by the Michelin Guide which in my humble opinion is more than ready for the big leap. Best wishes.

06/05/2025: A Sensory Journey at Suscettibile We had the pleasure of experiencing a 5-course menu at Suscettibile — and every bite was a revelation. Thoughtfully curated, each dish struck a perfect balance between creativity and flavor, showcasing top-tier culinary craft. From the first amuse-bouche to the final dessert, the experience was nothing short of exceptional. Service was attentive, warm, and seamless — striking that rare balance of professionalism and personality. To end the night, we enjoyed a digestif under soft lights, letting the evening linger just a little longer. Suscettibile isn’t just a restaurant — it’s a feeling. One we’ll be coming back for.

23/06/2025: Lovely crab pasta and fried anchovies. It's a weird place because it's upstairs from what looked like a closed shop, and it was almost empty when we went there. But the food was excellent and not too expensive. Recommended!

09/06/2025: Incredible restaurant with great service! Don't miss this one!

17/05/2025: Fantastic seafood restaurant, fresh and great service

03/05/2025: Great place, welcoming place, excellent staff, excellent fish-based food