Corricelli In Vairano patenora

06/08/2026: Yesterday, my girlfriend and I celebrated our third anniversary. We started with a Genovese-filled donut served with a reduction that, when tasted, was like eating Genovese, or at least the donut also resembles a reinterpretation of Manx pie. Then we had two tastings: the Zest tasting, which includes a sampling of four meats for a total of 500g: Angus, Galician, Rubia Gallega, and Iberian Pluma. The second tasting was the Italian one, a sampling of four meats for a total of 500g: Pezzata Rossa, Friesian, Podolica, and Picanha del Sannio. Then we tasted the 100g A5 Japanese Wagyu. Grilled vegetables and chips, fondue and truffle, water, and wine. Finally, for dessert, a Bavarian cream and a paradise cake. Knowledgeable and friendly service, we spent a wonderful evening and ate very well, we will return with friends too, top quality price especially considering the excellent products we had such as wagyu, rubia gallega, Galician, pluma iberica, etc.

26/07/2026: Overall, a good restaurant, good food, but the location raises your expectations. Service was sketchy: not very friendly, water bottles left empty on the table, and five bottles of wine (of two different types) were ordered without even being tasted. It's a shame, because with more attentive service, the experience would have been definitely worthy of the quality of the food and the location.