I migliori ristoranti in Campania

11/09/2025: Excellent venue and very professional staff

02/09/2025: I have to say that the food is good and not expensive, excellent value for money. The estate in Carina isn't very large. The only thing to note is that we ate lunch outside on a beautiful sunny day, and it was quite hot; some people at the table ate in the sun. A few midges appeared on the table, but all in all, it's a nice place with quality and kindness.

10/10/2025: Very relaxed atmosphere with good food but slow service. Staff was friendly and engaging. Music was too loud and terrible. A ton of choices for pizza and pasta for those who want sauce or white pizza or vegetarian options.

09/10/2025: Fried lasagne was good but a little cold. Feels like it was fried in the day and reheated in the oven before serving. We didn't not enjoy the arancini it too was a little cool and the rice was over cooked. We also shared the marinara pizza which was a little bitter. I'm not sure where that flavour was coming from but it wasn't great. Service was good. Atmosphere was good too.

06/10/2025: The quality and price of the grilled fillet, served on a lava stone grill for a customizable cooking experience, are excellent. We were very satisfied and recommend it to lovers of good meat.

05/10/2025: Delicious meat, kind and welcoming staff

17/10/2025: We ordered a truffle dish, but it was almost flavorless. The Portuguese-speaking waiter (I think his name is Celo) was incredibly rude and kept rushing us to order, constantly coming back and saying, "Come on, come on!" He was very rude to the customer, and even though he spoke Portuguese, he was incredibly disrespectful. It's not like the restaurant was full and they needed to free up a table; he's just like that, trying to make his job easier. Overall, the experience was disastrous. I suggest you speak to this waiter properly, because the others were respectful and helpful, even though the meal wasn't that tasty.

15/10/2025: Great food and service. The choice of wine is small but with good quality.

17/10/2025: Pietro was amazing, so welcoming and great with our groups

15/10/2025: Excellent experience, very good food and service, prices below average, absolutely recommended.

12/10/2025: I went to "La Marchesella" in Giugliano for the first time and the experience exceeded all expectations. This restaurant is not just a place to eat, but a true embrace of flavors and friendliness, which immediately won me over. The dish that literally won me over was the Lardiata 😋 an excellence that alone is worth the trip. It's a dish I highly recommend to anyone who wants to savor a piece of local gastronomic history. All the staff were exquisitely kind and professional, attentive to every need but never intrusive. If you're looking for a place to enjoy authentic Campania cuisine, in a refined environment and where the customer is treated with the utmost care and attention, "La Marchesella" is the perfect choice. I will definitely be back! 👍

06/10/2025: High quality food, impeccable service and a very family atmosphere!

13/09/2025: We had a great dinner experience here as the waiters put a lot of effort in what they do and (even though they are very busy) they are very professional and take good care of their guests. Food was very delicious and portions are fair. There are many standard Italian options here (if you don't want to risk too much), but we also found many new options to try here and we weren't disappointed.

12/09/2025: All good. Pasta ragu and Genovese were delicious. The place is with Italian charm, definitely recommend

18/10/2025: Pointlessly large portions, price not excellent

12/10/2025: Everything very beautiful and good

27/09/2025: Le Radici Ristorante - Where modern elegance meets traditional excellence It's always good news when a restaurant renews its image without betraying its soul. Le Radici Ristorante in Battipaglia, following its recent renovations, perfectly embodies this happy balance: a modern and refined location that continues to base its success on the superior quality of its products and impeccable, attentive service. Local products and a short supply chain: The restaurant highlights local products, with a focus that goes beyond mere selection: the Adinolfi family, owners of the group, boasts its own farm in the Sele Plain, ensuring a short and controlled supply chain for many ingredients. · Focus on fish and meat: The menu's dual nature is a strong point. On one hand, the freshest fish is served both raw (with tartare and top-quality seafood) and expertly cooked. On the other, the open-view grill offers premium cuts of meat such as Chianina, Angus, and the renowned Tomahawk. Homemade desserts: The restaurant's in-house pastry shop offers desserts like babà, tiramisu, and savarin, perfect for a delicious end to the meal. The culinary offerings combine tradition and innovation. The impeccable service is a strong point, courteous and professional. The staff pays attention to every detail without being intrusive, creating a relaxing yet elegant atmosphere. In short, Le Radici Restaurant remains an excellent choice for those seeking a quality dining experience in Battipaglia, in a renovated setting that combines contemporary elegance with warm hospitality and respect for local traditions.

22/08/2025: A must-try is the buffalo mozzarella, but then we were tempted by this quaint restaurant where we discovered Cilento flavors and delicious seafood. Excellent service. Must try!

25/09/2025: Recommended by a friend who's often suggested this pizza restaurant, we decided to give it a try for my wife's birthday. Let me start by saying that this review is about the pizzeria, as I haven't tried the restaurant. What can I say? There's nothing to complain about in terms of toppings, the ingredients are very good, but the disappointment and the two-star rating are about the dough (I was being generous; for me, dough is 75% of a pizza, if not more). The dough was actually tough when cut, and chewing was difficult. In our case, it was a truly awful experience. I understand the desire to add flavor, but if the pizza moves on the plate when cut and you can't cut it...what are we talking about? The atmosphere was very nice; we were in the garden. Personally, I'd remove at least part of the gazebo, but I understand that it could be useful in cooler or rainy weather and milder conditions. I want to clarify that I'm writing this review and didn't mention anything about the pizzeria because I wasn't asked. Don't tell me I could have said that, because out of six pizzas ordered like that, what could have changed???? The pasta that night, that was it! Don't tell me the dishes were returned because if you're hungry, it's your wife's birthday, you certainly don't argue, you eat whatever is available and never come back. I hope it was a bad night for them, but the fact is that that dough fell to me and my family. The service was attentive even though it was done by young staff. .....At D10S...

08/09/2025: I must say it was a special experience. I tried the croquettes and the frittatina: simple but delicious, with that flavor reminiscent of things made with care. The pizza struck me with its lightness and aroma, and the unusual combination of ingredients is a perfect match for someone like me who loves to experiment. It's not just about eating, but about experiencing a moment that lasts. The place is beautiful, and the staff makes you feel welcomed with kindness. I left with a smile and the desire to return.

24/07/2025: When I return to the village. For 40 years, my first stop at the bakery, pizzeria, rotisserie, and hot food shop, fior di pane. Come on, Dr., go door.

29/05/2025: Excellent service, friendly and qualified staff

28/09/2025: A refined and unique tasting experience in a beautiful natural setting.

19/09/2025: Excellent restaurant, I recommend it

18/10/2025: Superb fried pizza, also excellent in the gluten-free version. Highly recommended

18/10/2025: Piennolo's fried pizza is a masterpiece. Their red craft beer is also excellent. Special praise goes to the staff. Fast, professional, and always smiling. The atmosphere is delightful. Highly recommended.

12/09/2025: Small and fine bakery in Positano, a little off the beaten track

05/06/2025: Good spot for a quick pastry and coffee! Go for the big cup 5€ for a cappuccino. We tried the pistachio and hazelnut croissants and both were delicious. The cookies were also good. The lemon sorbet was so refreshing. We had other lemon sorbets around town but this one was better!

09/10/2025: I visited this Michelin-starred restaurant for my birthday and it did not disappoint. I had high expectations, which were met every time, from appetizer to dessert. I chose one of the experience menus. The staff were friendly and knowledgeable, and the location was elegant and intimate. Street parking is available in blue lines, or there's a private parking lot less than 50 meters away, which is part of a local 5-star hotel, but you can also park inside.

28/09/2025: Let's start with the ambiance: simple and essential, in wabi sabi style. The service is certainly excellent, no doubt about it. Unfortunately, the sore point is what should be the most important thing: the food. From bitter to burnt to salty in every possible nuance, leaving us at the end of the meal with a bitter taste in our mouths, including the sweet one.