La Fattoria del Campiglione In Pozzuoli

The meat is excellent, the appetizers are so easy to make at home that it's not a problem...

The Temple of Meat and more: From appetizers to divine first courses, but the best is yet to come for meat lovers, a feast for the eyes and, above all, for the palate. The menu and wine list are simply IMMENSE. Excellent value for money. Friendly, knowledgeable staff. The farm is a splendid example of our region and, indeed, of Italy.

Always top-notch, the finest meats, and an endless selection of wines to suit all budgets. Highly qualified, helpful, and friendly staff, including those who welcome and operate the cash register!

A beautiful and quaint location, easily accessible with parking. The appetizers were varied, plentiful, and very good, as was the meat, which was excellent quality and, above all, perfectly cooked. The side dishes were generous and exquisitely crafted. I found the price adequate for the quality and ambiance. The service, though friendly, was a bit disappointing, but it had some flaws: the wine, even though served by the glass, was brought directly to our glasses without even showing the label. The charcuterie board was not specified. The meat selected by the waiter was not shown to us at the time of carving, without knowing its weight and quality. The complimentary coffees were appreciated. Honestly, this place remains highly recommended!

everything perfect, high prices, but very respectable quality

A wonderful experience in every way. I highly recommend it.

Highly recommended! Everything was perfect, right down to dessert. Impeccable and friendly service that truly makes you feel at home.

For meat, it was the best for years. Now it's disappointing considering expectations.

I'll start by saying that my girlfriend and I had a good meal; as a restaurateur myself, I'm particularly concerned with certain aspects of service. We sat down and accepted the sommelier's suggestion, choosing two glasses of wine. We then continued with two appetizers and, subsequently, the meat (Prussian beef). The only thing I'd urge you to be more careful about is communicating with the waiter: it can happen that the type of meat requested is misunderstood and, unbeknownst to the customer, a higher cut of meat is served, resulting in a difference of up to €25-30 on the bill. The waiter admitted the mistake, but as a restaurateur, I would have handled the situation differently.

The food is excellent, but I recommend booking in advance due to the large number of people.