I migliori ristoranti in Campania

27/05/2025: Definitely the best restaurant I’ve tried in Napoli - and we went all out with starters, first course, second course, and dessert. Special mention for the Pignatiello, which you absolutely must try, simply incredible. Nothing more to say except that the restaurant is warm, the food is outstanding, and the service from the manager /owner and her two waiters is just as exceptional. They truly give the place its soul. Thank you for the wonderful moment you gave us!

26/05/2025: very good and very friendly staff.

05/05/2025: Truly Excellent A very nice surprise and a very warm welcome I'm glad I ate at this restaurant

03/05/2025: Exceptional first courses, we had pasta and potatoes, Genoese and carbonara, all excellent. Recommended, very friendly staff and fast service

20/05/2025: Impresionante restaurante. Servicio excepcional y comida, se sintió muy cuidado toda la noche y fue una noche especial para nosotros en nuestra luna de miel. Impecable, gracias

10/05/2025: Tuvimos un tiempo increíble en Lorelei, mientras que en Sorrento. El servicio era detallado y tan amable, el ambiente era mágico y la comida de principio a fin era tan delicioso y considerado. Era el lugar perfecto para una noche especial.

18/05/2025: A spectacular discovery! Extremely kind and knowledgeable staff, young atmosphere and truly innovative proposal. My girlfriend and I tried both the pizza and the sushi - it might seem like a heavy combination, but I assure you that each dish was light and balanced. The flavors won us over to the point of wanting to try almost the entire menu 😁 Highly recommended!

18/05/2025: An incredible discovery, even two hours away! ⭐⭐⭐⭐⭐ Yesterday my partner and I discovered this place by chance on Instagram, struck by the inviting photos... and without even realizing that it was two hours away from our house! But we were too curious, so we decided to go on an adventure. As soon as we arrived, we were welcomed with kindness and a refined atmosphere. We started with sushi: each dish was a surprise for the palate, with very fresh fish and original combinations, truly of the highest quality. Then we let ourselves be tempted by the cacio e pepe frittatina - a real delight, creamy and tasty just right. Even though we had already ordered several things, we couldn't leave without trying the pizza too... and it was the icing on the cake: light dough, perfect cooking and selected ingredients. An experience worth every kilometer traveled. We will definitely be back!

08/05/2025: We went to the restaurant as a group of 7 people but ended up not eating there. As soon as we were to sit down, we were told that since we were taking up about half the restaurant, we would be required to leave a minimum 20% tip. This demand felt completely unreasonable, especially considering we hadn’t even received any service yet, and considering this, it feels like they were going to give us the food for free and the prices were relatively high. Ironically, each of us was planning to order a full meal plus wine and drinks— we were ready to eat — and we were filling the restaurant at 2:30 PM. Instead of appreciating that, we were met with excessive conditions. Good luck filling the place at that time with this kind of attitude.

08/05/2025: Words don't do justice to the wonderful vibe Antonio and Brigid have created at Posides. They display a contagious passion for food (Antonio is the chef), wine (Brigid is the sommelier), and atmosphere (they are the most welcoming hosts). The restaurant offers panoramic views of Positano and rewards the ascent from the town square below. We enjoyed fresh local seafood, a refreshing salad, and a nicely paired local Campania wine (thanks, Brigid). Positano has many riches to attract visitors and Posides is one of the top for me.

12/05/2025: The best pizza we've ever eaten. Family friendly and nice. We came back for more almost every day. I also recommend Calzone and Panuozzi. Good drinks and very reasonable prices. Great!

09/05/2025: Pleasant atmosphere, very good food and the prices are also okay.

17/04/2025: Food was fantastic. I had the gnocchi, fries and bruschetta. Everything was well prepared and the staff was simply amazing. Definitely a must to try.

14/03/2025: We were there this evening, we had booked through The fork for the nice reviews and I must say that we really made a nice discovery, everything was delicious, the place was very welcoming and the final greeting from the chef was really much appreciated... highly recommended place for the excellent quality of the products... and the quality/price ratio is truly excellent I recommend you try it

18/05/2025: A small bar with a friendly soul, Blu Sky is located in Somma Vesuviana and immediately stands out for its cozy atmosphere: two small rooms on the mezzanine floor, intimate and welcoming, where you can breathe a familiar and relaxed atmosphere. The staff, including the owner, were immediately warm and helpful, making the stop pleasant. I had high expectations for the famous funghetto, the flagship product. It is certainly original and well thought out, but I confess that I expected something more. The muffin was good but not very filled, and the topping options or variations were rather limited in terms of additions. Even the straw, which seemed to be entirely made of chocolate, was actually only covered in a thin layer: a detail that, while not compromising the experience, dampened the initial enthusiasm a bit. The small cookie cake was instead a pleasant surprise, as were the coffees, carefully prepared and really well made. Overall, the prices are normal and accessible.

18/05/2025: I didn't believe it, but I WON!!!!!

22/05/2025: Very good pizza and friendly, fast service

22/05/2025: Best Pizza we havd had in Italy so far! Been to Rome, Cinque Terra, Florence, now Salerno. ❤️

20/05/2025: They don't take reservations, but this place is completely worth any wait. If the line is long, grab a drink from the store next door while you wait. To start we had prosciutto and melon, its sweetnes perfectly balancing the salty prosciutto. Also had the bufalo mozzarella and cherry tomatoes, which were some of the best bocconcini all trip. After appies, my wife went with the seabream in white lemon sauce, and I went with the spaghetti in an anchovie sauce with lemons. When in sorrento you must try the lemon pastas and this one is fantastic. For dessert, we had the richest and creamiest cannoli we have ever had. It was so good. We also had the lemon cake, which we would have every night if possible. This place seems best suited for 2 people. If your group is larger, you may have to wait until two tables beside each other become available at the same time so they can be put together.

19/05/2025: När jag var ute och undersökte staden första dagen så passerade jag detta ställe och kände igen namnet, av en händelse så öppnade man precis så det var inget problem att få en plats på uteserveringen. Snabb och korrekt service med glimten i ögat och härligt liv och rörelse i gränden där restaurangen ligger gjord lunchen till en fröjd. Jag åt en magisk gnocchi (som jag tyvärr glömt namnet på) innehållande bl.a. torkat sidfläsk, nötter och krutonger och en stor balja Aglianico till och bara njöt. Superupplevelse både gällande smak, pris och service, missa inte!

03/05/2025: Trattoria familiare e accogliente, il proprietario ottimo cuoco sempre attento a che non ci mancasse nulla. Antipasti, primi e secondi oltre che abbondanti definirei eccezionali. Ritorneremo sicuramente. Grazie

25/04/2025: Found by chance, really small and very intimate restaurant, super friendly waitress and owner present in the room. There is no way to reserve a table, you arrive and wait, you won't regret it, it's certainly worth it! Traditional cuisine, like at grandma's house on Sundays. For three people Baked au gratin gnocchi Pasta, potatoes and space provola Pasta with Neapolitan ragù complete with meat on the plate A slice of caprese Strawberries Two coffees Waterfall Coca The smile of the staff even on a public holiday 25 euros Twenty-five euros Incredible I can't think of it Absolutely worth returning

11/05/2025: The fresh grilled seafood platter is a nice break from pasta & pizza.

08/05/2025: The best margherita pizza I’ve ever had!!!!! The attention was also 10/10.

15/05/2025: Wow all pizza should taste this like! Looked so good I forgot to take a photo…

04/05/2025: We found this address. The kindness was really appreciated. The food is really excellent and with a low price. Then we had some difficulty in our bike and we decided to return to eat here for dinner. The welcome was excellent, they helped us and the kindness gave us comfort.

12/05/2025: We had an amazing experience visiting this place! The waiters were very friendly, even though we didn’t understand each other, because of different languages, it was pleasure to communicate with them :) Amazing pizza and aperol spritz, grazie!❤️

11/05/2025: If you're looking for great pizza in Naples, you've found it. Away from the crowd, at the back of the basilica, you will get excellent oven-baked pizza. Go there, don't spare your legs, don't spare a penny.

21/05/2025: Più volte mi servo di questa pizzeria per l’asporto abitando vicino. Il servizio è semplicissimo: basta scrivere un messaggio whatsapp e ordinare; vengono date più opzioni di orario per il ritiro. Sono precisissimi (mai aspettato più di 5 min oltre l’orario pattuito) e molto gentili. Di solito prendo teglie di vari gusti o saltimbocca e devo dire che non sono mai rimasto deluso dalla qualità e freschezza degli ingredienti. Rapporto qualità/prezzo ottimo. Personale con grande organizzazione e voglia di lavorare. Complimenti a tutti!

02/05/2025: Small but welcoming place. Friendly staff. There must be a reason why it's always full. We manage to get in even without a reservation, they manage to set up a table for two. We take two croquettes, a portion of dry fried chips, definitely worth returning. Then two saltimbocca, good and well stuffed. Congratulations to all the staff..... We will definitely be back