I migliori ristoranti in Campania

18/01/2026: I discovered this restaurant some time ago while strolling through the picturesque streets of Naples, and from the first moment I discovered the values ​​and flavors of healthy Neapolitan cuisine, finding authenticity in the owners and staff. Fresh ingredients, attentive staff, and excellent quality food. Highly recommended.

30/12/2025: They're fantastic, the food is excellent. It's the perfect place to spend a relaxing meal. The quality of the food is paramount, and Enzo and Massimo create with great skill. The dining room staff, led by Fulvio, completes the package. Everyone is friendly, professional, and provides excellent advice. What can I say? A small, family-run bistro, but great in its own way! Keep it up. Come, you won't regret it.

26/02/2026: Perfect Aiz aiz, acal acal, accost accost, a greetings from us Thank you very much

22/02/2026: A must-see in Spaccanapoli The Number 1s

20/12/2025: Limited flexibility in editing the food items which is standard in italy but they were very kind to us as we are vegetarian. They made us Gnocchi sorrentino and it was the best italian dish I may have had in my whole life. Ate it twice in a 3-4 day stay in positano. Honestly if you are vegetarian the dish will not disappoint it is hands down created for the gods. So fantastic! The tomato sauce and the basil really shine through the dish, it is truly something special! Beautiful family! Cheers to the chef making such an extraordinary dish, yet so simple. I refuse to eat Gnocchi anywhere else because I don’t want to be disappointed. Truly hand crafted!

30/10/2025: Excellent!! Stopped in after path of gods hike!! Coming back for dinner later in the week

30/12/2025: Excellent pizza at incredible prices! This pizzeria is worth every visit. Extremely friendly and attentive service in a great, authentic atmosphere. A real hidden gem!

28/12/2025: Great place to enjoy authentic Italian pizza! Wonderful atmosphere. ❤️ Highly recommended!

01/11/2025: It's a shame we can't give it 10 stars. A unique location, stellar cuisine, and above all, so many kind souls who have created a piece of heaven on earth.

14/10/2025: I didn't like the practically mandatory "aperitivo in cantina" tax upon arrival, costing 40 euros for two people. And then the restaurant was hosting a wedding, so our four-course menu lasted four hours. That's practically one course per hour. It was endless.

31/10/2025: Really lovely food and we accidentally ordered a cheese dish and told them to charge us since we thought it was pasta but they said it’s okay and didn’t charge us. But all of the food was amazing and definitely worth it. The staff was amazing and super sweet. They kept checking on the heating as well.

31/10/2025: A quick stop on the Amalfi Coast, to check on life and refuel!

15/02/2026: We tried the restaurant in a very beautiful farmhouse. The elegant stone dining room features an open kitchen, attentive and professional service, and beautifully executed and presented dishes, albeit with a few flaws: risotto was a bit too thick and creamy, but it tasted great, and the rice was perfectly cooked. Tagliatelle made with egg yolks only, with wild boar and pioppini mushroom ragù. It was a generous dish, richly seasoned, slightly watery, but overall, it bordered on excellent. They served appetizers, artisanal breadsticks, tarallini, and warm homemade bread (delicious), to dip in excellent olive oil. We also had a portion of cod with lentil puree and caramelized onion. It was an excellent dish, with clever combinations and impeccably cooked cod (it looked like it had been cooked in oil, but that wasn't the case). To finish, an almond tart with cream and caramelized Annurca apples, delicious, and a tiramisu that wasn't up to par with the rest (the coffee was a bit watery, the cream lacking in structure), probably because it was made on the spot; tiramisu needs to rest... They lost their way a bit at the end, serving a completely cold coffee, but the overall experience, between the food, location, and service, was more than satisfying. For what I mentioned, plus a bottle of mineral water, we spent about 70 euros, very reasonable considering the overall quality. They have their own products for sale in the reception area; we ordered two jams. We'll definitely be back.

06/02/2026: Having spent one night at the property, I can say that everything was pleasant. I believe it to be a place where you will definitely find courtesy and kindness, as well as friendliness from the staff, and impeccable service! The dinner was delicious! The property.....promoted, and I'm thinking about spending more relaxing moments together! See you soon!

27/12/2025: Good food, maybe a long wait for the main course, but everything was good. Small restaurant with cramped spaces, poor phone reception.

22/12/2025: Great, professional, and friendly. The food was excellent, and when I made a special request for the bread, they were very accommodating. Thank you, and we'll definitely be back.

26/02/2026: Good pizzas, small but nice place

11/01/2026: We loved the place; it's very family-friendly. The owner and staff are very kind, the prices are super affordable, and the food is delicious. We're from Costa Rica and hope to return.

03/01/2026: We returned for two dinners in a row, a sign that everything was delicious. There were nine of us, so we practically tried the entire menu and didn't find a single dish disappointing. I recommend the pasta alla genovese and the octopus alla Luciana, but the pasta alla Nerano is also excellent.

02/01/2026: We were two Asian visitors and had a reservation for 8:00 PM. Since it was the day after January 1st, we even called ahead to confirm the restaurant was open. After struggling up the hill to get there, we were told there was a "system error" with our reservation and asked to wait "only 10 minutes." After waiting 10 minutes and asking again, we were told that the "10 minutes" meant waiting until other customers had finished their food and left. When we explained that we had a valid reservation and had even called to confirm, they said it wasn't their fault and that there was nothing they could do about it due to the system error. No apology, no responsibility. Just "if you want, wait." Service like this is unacceptable. A place that treats customers like this deserves to fail.

15/03/2026: Highly recommended!! The best in the Neapolitan area.

15/03/2026: New flavors and excellent quality. Very friendly and helpful staff 😋

17/02/2026: What can I say, the chocolates are delicious, it's impossible to stop eating them ❤️ The service was so kind, they even helped me with shipping to Sardinia! They're a guarantee now!

01/02/2026: Excellent chocolate, starting with the raw ingredients. Kindness, expertise, and friendliness. This has been our go-to chocolate shop for years, a sure thing!

19/11/2025: I'd been following it on social media for a while, then I heard good things about it and wanted to try it! And I can say that my only regret is that I should have tried it a long time ago and shouldn't have waited all this time! The venue and ambiance are simple but meticulously crafted, and the staff are courteous, friendly, and knowledgeable enough to offer the best menu choices. In fact, since it was our first time there, they recommended the tasting menu so we could fully experience the chef's cuisine! A truly perfect choice. We tried everything from the welcome appetizer to the small pastries to finish (everything is rigorously prepared in-house, nothing imported). The bread served warm, paired with olive oil, and the escarole pizza—I could write for hours. My favorite dish was the egg tagliolini with cacio pepe and shrimp tartare. I'll conclude by saying that the chef has great potential here and that this restaurant is definitely a contender for top awards. Congratulations!

10/11/2025: We were at this restaurant last night, and from the moment we arrived, we were greeted with great kindness and professionalism. The welcome tasting was a wonderful idea: small, homemade dishes, meticulously prepared and bursting with flavor, perfect for introducing their style of cuisine. It was also my first time trying raw fish, and I must say I was pleasantly surprised. I've always been a bit skeptical, but the freshness and delicate flavor completely won me over. I would choose the first course a thousand times over: homemade egg tagliolini with cacio e pepe and chilled red prawns, seasoned with lemon zest. A perfect balance of creaminess, savory flavors, and freshness, a true explosion of flavors that lingers. It must be said that everything here is homemade, and you can taste it in every course. Five stars aren't enough to do justice to such a taste experience. I'll be back soon!

21/12/2025: We found this restaurant by chance while driving around on our rented scooter. It was late, almost closing time, but they welcomed us warmly and the food was exceptional. Home-style cooking, generous portions, and very welcoming staff.

07/11/2025: A welcoming restaurant that offers simple but very well prepared food, in short, a place to eat well.