The meat and service were excellent and the scenery was beautiful.
Bruna Contesti
.
16 Maggio 2026
10,0
Returned last night after a long time away...always a guarantee...excellent and tasty appetizers...sublime meat...more than fair prices...very kind staff...I'll be back very soon...
Andrea Frosini
.
16 Maggio 2026
10,0
Top-notch Florentine steak! I'll make it again and again, even if I'm coming from Bologna. Excellent, incredibly tender meat! The dessert platter is a plus.
Daniela 66
.
10 Maggio 2026
10,0
I went to Nandone on April 25th for dinner with friends, after hearing several recommendations about this osteria. I give it a 10/10 rating. The location is truly quaint, reflecting the vibe of a 1970s osteria with completely rustic decor and a giant open fireplace where the meat is cooked. The atmosphere is very clean and tidy, with very few tables, so you need to book a month or more in advance to be sure of a spot. The four of us had two appetizers to share and a 2.7kg Florentine steak (the weight recommended by the restaurant owner, which turned out to be absolutely spot on). The appetizers were fabulous, very generous—in fact, it's definitely not worth ordering just one each; they consisted of various cold dishes, cheeses, grilled pancetta, crostini, speck in oil, and much more. The meat, on the other hand, was phenomenal, perfectly cooked and of incredible quality; it melted like butter. The desserts were also amazing; we chose the super mixed platter with various tarts, vin santo, and biscotti. We paid €220 for two appetizers, 2.7kg of meat, table service, wine, water, and desserts. The price, in my opinion, was very fair. There are no negatives, although the location is practically isolated, and perhaps the staff was a bit rushed to clear the table. But aside from these minor issues, I give it an 11/10 rating.
I ABSOLUTELY RECOMMEND
Achille Alterani
.
26 Aprile 2026
10,0
…an odyssey to book, but it's worth it…
Marco Caprara
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20 Aprile 2026
10,0
Welcoming place, well-maintained rustic structure, friendly staff, excellent food
Emanuel Zecchin
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15 Aprile 2026
10,0
I didn't stay overnight, but just enjoyed a delicious lunch.
Everything was delicious, the staff was very kind.
The meat was cooked to perfection, and the wine was very good.
The tarts were simply delicious.
Excellent price.
Congratulations
giuseppe debiasi
.
31 Marzo 2026
10,0
I love Nandone's meat
Paolo is the real host!! @ Must try
Massimo Braccini
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27 Marzo 2026
10,0
Very small, cozy place, excellent food, divinely cooked, incredibly tender meat. The owner and staff are helpful and friendly. Very positive review.
Michele Superbi
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23 Marzo 2026
10,0
Excellent meat and equally good side dishes.
Emilio De conte
.
21 Marzo 2026
10,0