Doppio Malto (Verona) In Verona

03/07/2026: I TASTED a meat that was a poem of flavors: high-quality cuts enhanced by refined and professional cooking that yielded an explosion of flavor. The organization of the restaurant and the level of excellence are unparalleled: the service is impeccable and the welcome is attentive. The side dishes—flavorful grilled vegetables and "mamma's" baked potatoes—complete the dish in an exciting and ecstatic way, making the experience even more memorable. The grill chef is a true professional, comparable to a Renaissance artist who transforms even a simple ingredient into a work of art. This restaurant is definitely worth booking for those seeking quality and an extraordinary gastronomic experience. P.S.: The homemade tiramisu made by MAMMA is indescribable, but it MUST be tried! Top notch!!!

27/06/2026: A restaurant specializing in meats, the menu consists of a few well-prepared dishes. The best appetizer was a bean and radicchio terrine (a must try!), a platter of typical Venetian cured meats (also excellent), and to finish off with a full grilled Florentine steak. Tender, juicy, and perfectly cooked! As for the side dishes, I personally loved the potatoes, soft on the inside and crispy on the outside. The staff were friendly and extremely helpful. My only small criticism, but it's a matter of taste: the place is perhaps a little dated and with a refresh it would be perfect!