I migliori ristoranti di cucina barbecue

26/01/2026: Excellent food 👍 impeccable service 👍 great prices! A very child-friendly environment.

25/01/2026: It's a great place for kids, but the pizza isn't great and the prices are high.

15/11/2025: The best butcher in the entire Val d'Elsa

12/11/2025: The space is small, but as soon as you enter, you're captivated by the shelves laden with wine bottles, an open-view wine bar, and the aroma of meat, both cooked and raw. The staff is knowledgeable and friendly.

29/01/2026: Where do I start? The atmosphere was warm, the service, impeccable and the food, absolutely delicious. Would definitely return!

04/01/2026: Positive experience and excellent food! The staff was very attentive to my and my wife's needs!

15/02/2026: The best thing about this restaurant seems to be very friendly crew. Clearly “chef” or whomever runs this kitchen lacks taste and imagination. The only plate that was truly worth it’s price was steak. It wasn’t perfect but still very good, anyways it is hard to ruin such an expensive meet if you don’t overcook it. Menu was simply funny, each plate was either missing spices and taste or had way to much of it like combining gentle tartar with extra spicy mustard. Meatballs were burnt, dry and one of the worst I ever tried. Desserts max mediocre. Maybe I will come back one day if they will still have donkey tataki in the menu.

07/02/2026: Great restaurant in Verona for meat lovers & with a friendly staff! 5*

11/02/2026: We passed by chance, beautiful place, welcoming staff, great quality food and amazing service.... congratulations to everyone, I will be back soon!!

08/02/2026: I've had the best ribs ever here! Everything was excellent, an incredible dinner from start to finish. The place was cozy and the staff were attentive and friendly.

16/01/2026: Cozy place... very kind people... excellent meat...

23/12/2025: A truly great Argentine restaurant. A real surprise in the heart of Turin. The combination of grilled meats and home-style cooking is fantastic, and the owners are very kind. An open charcoal grill using real wood, where you can see the smoke but without any lingering odors. The food portions are generous and of good quality, with honest prices. I recommend everyone try the full set menu

15/02/2026: We were there last night. The place was very welcoming, the staff were attentive and friendly, and the owner was incredibly nice. The sangria was delicious, and the empanadas and meat were spectacular. I highly recommend stopping by this wonderful place. Emanuela and Antonio from Varese!

15/02/2026: What can I say? Le Colombare isn't just a restaurant in a unique location, with a unique atmosphere, and it wouldn't even be enough to say that the meat and Argentinean appetizers are wonderful. Le Colombare feels like home, because the kindness and helpfulness of its staff aren't something you can learn; it's something innate and spontaneous, starting with the management itself. When the staff feel at home, inevitably the guests feel at home too, because spontaneity always pays off. For me, it's the absolute best.

07/02/2026: Everything was fantastic, excellent staff

07/02/2026: Anna gave us a good, wholesome laugh!!! Thank you.

18/01/2026: We reached Botinero easily by car; parking in front of the restaurant was really convenient. Upon entry, we were greeted immediately and seated on the elegant and well-furnished outdoor terrace with a few tables, a piano bar, and sofas. We began with an entrée of cheese mousse with salmon and chips, accompanied by a glass of prosecco. Next, we enjoyed a beef tartare with truffles, paired with a bottle of Masi Campofiorin. For main courses, we chose fillet steak, ribeye steak, and El Tractor, all top-quality Argentinian meats, cooked to perfection and truly tender and flavorful. To finish, we ordered panna cotta and tiramisu, accompanied by some bitters, and to finish, butter pastries and meringues, included in the cover charge. The service was impeccable: attentive and meticulous, but never intrusive. Overall, the dinner was excellent, with top-quality meat and top-notch service. The price was in line with the quality, recommended for a special evening.

11/01/2026: Excellent restaurant, kind and attentive staff, I recommend trying it

15/01/2026: Quit, tasty, and the staff were so friendly and welcoming.

05/01/2026: Really welcoming and knowledgeable staff, excellent quality food, definitely a great experience!

18/01/2026: We were a group of 8 people. We didn't have a reservation and it was a Saturday night. Even though we didn't have a reservation, they told us to come back in an hour and we got a table. The staff is very friendly, the food is fantastic!!! We had cold appetizers, i.e. prosciutto, seafood as a hot appetizer and then we went for steaks which I definitely recommend, despite the fact that they are available everywhere. They were really top notch here. All the food was excellent. The ambiance is authentic and relaxed which suited us..

15/01/2026: What can I say? A place as beautiful as the museum and as delicious as few others! An experience with frontier restaurants like this has left me with wonderful memories and pleasure for the high professionalism and quality. The polenta and mushroom appetizer and then Hungarian guliasch with half a red wine were more than enough to fill me up, but next time I'll have 750 wine to relax better. The baked cheesecake was also good, although I was hoping for an apple pie or strudel, etc. Until next time, in short. Well done. Thanks.

07/11/2025: Good food and nice t bone steak and excellent carbonara.

07/11/2025: Another great place in Rome for food. Loved the carbonara! Great Cacio and pepe as well. Great staff, very friendly and good with recommendations!

25/11/2025: Out for work, the perfect dinner to revitalize the day. Unexpected portions of exquisite roast caciocavallo cheese, roasted to perfection, without drying it out, melting the inside while still leaving the outside tender. The beef fillet in Tintilla wine was a superb experience: perfectly cooked rare, with a strong wine reduction for at least 300-400 grams of excellent quality meat. A vast and comprehensive menu for every craving. Truly satisfied, highly recommended.

31/10/2025: Impeccable service, very attentive staff, friendly, kind and always ready despite the high attendance. Excellent quality pies.

11/01/2026: Oct. 25 We happened to be passing by on our motorcycle and were hungry. The very friendly owner recommended lasagna and tuna tartare. Very tasty and plenty to eat!!

30/12/2025: We stopped for lunch, almost by chance, along the road... and it turned out to be one of the happiest stops on our trip. One of those places you don't look for, but that seem to find you. We took the owner-chef's advice and started with a generous and unique meat-based antipasto, made with truly excellent products: authentic, genuine flavors that describe Sardinia better than a thousand words. The culurgiones were simply unforgettable: soft, fragrant, full of flavor—a true spectacle. The hand-sliced ​​prosciutto is fabulous, and the surprisingly good house wine pairs everything perfectly. The owner is kind and passionate, managing to create an unforgettable atmosphere: as you begin to eat, he passes by the walls, touching the bells and making them ring, instilling smiles and lightness. A simple and authentic gesture that remains in your heart. The place is a little discovery: pipes, knives, bells, and Sardinian handicrafts speak of tradition, the land, and skilled hands. You look around and you really feel Sardinia.

03/02/2026: The best steakhouse in Viareggio. A rich meat menu for all tastes, with the addition of a few fish dishes, all grilled or char-grilled. An extensive wine list, all of excellent quality and provenance. The service is impeccable. Highly recommended!

01/02/2026: A lovely restaurant in the center of Viareggio, welcoming and with a warm atmosphere. The staff is friendly and knowledgeable. They offer a welcome appetizer. The food is good and the ingredients are high-quality.