I migliori ristoranti di cucina barbecue

28/10/2025: A truly amazing gastronomic experience. You choose your food by sight, they cook it, you eat it and you come away feeling like you’ve had the best meal ever!!!

01/10/2025: Delicious food. I recommend it!!!!❤️

14/12/2025: The last time I was there was about 30 years ago and it has remained the same as then, both in the way the meat is served and in the general atmosphere. I didn't like it then and even less today. The buffet was infinitely sad and the quality of the meats didn't satisfy me. The only positive note was the friendliness of the waitresses. The price would be right if there was quality.

25/10/2025: Great food and friendly staff, for large and small groups

12/01/2026: The passion, commitment, and care of the hosts, Eleonora and Andrea, make a stay at this agriturismo unforgettable. They offer excellent food and priceless tranquility. Well done, we'll be back! :-)

10/01/2026: I haven't had the pleasure of using the room service. I live and reside in Viterbo, and every time we have the pleasure of visiting this splendid place, we take advantage of the excellent catering and the excellent cuisine they serve with great quality and professionalism, as well as the stunning countryside view.

10/12/2025: You absolutely must go here. This isn't a review event, but the owner is incredibly kind. If the steak is too expensive, they also have a semi-steak option! The lasagna, arugula steak, and raspberry tiramisu are delicious! The owner is also incredibly kind. ❤️

09/12/2025: The owner was so kind. He waved at me from the moment I walked in. I ordered the 800g carbonara and T-bone steak, and they were much more delicious than the Dalosx I had the day before. I'm not sure if they cook the pasta extra well because I'm Korean, but they cook it to the same level as Korean noodles, and the portion was larger than I expected. After I finished, he asked if I wanted dessert and gave it to me as a gift. They don't charge a table fee here, but they automatically add a service tip, so I think the dessert price is a bit high. However, the tiramisu was really delicious. The tip was included, and the service was great. Oh, by the way, we ordered rare, but instead of the hot stone plate, I think medium-rare or medium would have been more appropriate. It was a pleasant ending to my last night in Florence.

05/12/2025: We have been several times and every dish is always made with great care, excellent experience.

28/11/2025: This restaurant serves excellent meat, everything is high-quality and carefully selected. The owners are very kind and explain each dish to you. Prices are average, but the quality is excellent. The wines are also excellent.

14/01/2026: A place with a warm and welcoming atmosphere, good food and excellent service... Recommended!!!

13/01/2026: In a rich and generous land like Puglia, having encountered such an experience was a total disappointment. In a nice and welcoming environment, one encountered arrogant and rude staff. The meat corresponded to the certificate provided on the menu but was pre-cooked and reheated—absolutely unacceptable. When the matter was clarified, the manager immediately started insulting the staff. Rude and unsuitable for the job. A place to absolutely avoid.

06/02/2026: Fantastic food, excellent wine, pleasant service, lovely space. Highly recommended.

03/02/2026: We visited this restaurant with family on Sunday evening, February 1st, somewhat by chance. We weren't planning on eating meat, but as soon as we walked in, we saw the grill and the Florentine steak cuts that were impossible to resist. We also couldn't resist the pici and ribollita. It was all truly delicious and made with "amorDivino."

03/01/2026: Finger-licking tagliolini with fava beans, rabbit cooked like grandma used to: simply wonderful!

01/12/2025: A must-try! If you're in the area, don't miss the opportunity to enjoy excellent dishes with a genuinely home-made flavor. Along with delightful service. Just like Sundays at your aunts'...the good ones, though! Trust me. You won't be disappointed. And if my kids say so too...

29/01/2026: A place where you'll find meat, side dishes, and desserts. The meat is spectacular, some of the best in the area. We ordered a superb Ciliegiolo wine. The atmosphere is very noisy; some soundproofing would be enough to reduce the commotion. We'll definitely be back!

22/01/2026: Very nice place, welcoming, very clean, qualified and friendly staff, very good and tasty meat, top desserts, I recommend it

26/12/2025: The mixed grill and Weizen beer were excellent, and the ice cream with warm raspberries was also very good.

20/12/2025: Wow, the food was simply amazing. The meat quality was outstanding. The atmosphere in the cellar was authentic and cozy. The service was good. But the food was definitely the highlight.

17/01/2026: My partner and I went to A Favara last night and had a fantastic experience. The staff was kind and welcoming, the atmosphere was very pleasant, and the quality of the meat was excellent. We also found the cocktails delicious, perfect to accompany dinner. We'll definitely be back!

17/01/2026: A real churrasco! The meat is always hot, with a variety of cuts, all delicious. The appetizers are generous and beautifully presented. We'll definitely be back.

14/01/2026: Great experience!!! I had lunch with my family and friends and we found excellent food, a warm welcome, and helpful service. Congratulations, we'll definitely be back... Thank you 🥰

07/01/2026: I discovered this fantastic inn after lunch with my family, and I was very surprised! The place is very welcoming and comfortable, the perfect place to spend a lovely day with friends and family. The food is excellent, and the staff is truly attentive, kind, and friendly! Recommended for everyone!

14/10/2025: Divine cuisine, I recommend trying it, you'll be amazed. It deserves five stars.

01/10/2025: The website says it's open, but no one reached us by phone. When we got there, it was very nice... but closed! End of season

15/02/2026: Went for Valentine's Day 2026: It was the fourth time I'd been there. Terrible service that got worse: Even though we had reservations, they sat us on the cold veranda with the table on a slope. After 30 minutes, a waiter, presumably Argentinian, came to order drinks. He brought us two glasses with two fingers of wine each (€10 per glass). We complained to the other waiter (a guy with a beard), who came after another 20 minutes, about the number of glasses. He told us that this wine costs them €45, so to recoup their expenses and make money, they had to fill ten glasses with one bottle. I understand everything, but I think it's absurd to spend €20 for four fingers of wine. I would have preferred a less expensive wine, but at least a decent quantity in line with the others (i.e., at least three fingers, or a little less than half). Naturally, he completely ignored my complaint, and despite walking past me with bottles of wine in hand, he didn't bring me any refills. I recommend ordering a bottle of wine, which on average costs €28, and even if you leave half, it's more convenient. After another 20/30 minutes, we managed to order. They brought us a very good crostini with sauce on the house, but without bread. Then, after another 15 minutes, they brought the appetizer, and at this point I asked for bread. They brought us bread, but with the house specialty (a delicious brioche) in a very small quantity, while at the other tables nearby everyone had generous portions. We asked the waiter to bring more (this time a very young man), and he replied that they had run out. Unfortunately for him, another waiter, of his own accord, after a few minutes, went around the tables offering the same savory brioche that the other had just told us was out. After the main courses, my wife's Angius arrived completely raw and my Milanese completely dry and burnt. My wife had it cooked a bit longer, while I, tired and eager to finish because we'd been sitting for over an hour and a half, ate half and then left it. The guy with the beard cleared the plates and didn't even ask me why I left half. He completely ignored me. The only one who asked me how it went was the guy at the cash register. I told him about the burnt and dry meat and the ridiculous amount of wine, and he gave me a €4.50 discount as his own apology. I thanked him but that wasn't the point. My criticisms were just constructive and I was sorry that the quality had dropped a bit, especially in terms of service.

07/02/2026: Superb Argentinean restaurant! Excellent meats...wonderful wines...sumptuous appetizers and desserts. Fast and attentive service. I've been back several times for dinner...and will continue to do so. Be careful! You pay for quality.

10/01/2026: Best meat in town, with Argentine specialties💪🏻

19/12/2025: Excellent in every way. Truly worth it.