Ristorante Valentino In Motta sant'anastasia

This review comes from 38 years ago when my father was stationed at Sigonella. They didn't have any available base housing when we transfered from Maine, so we stayed in Motta in a high-rise apartment building our first year. I remember sheep being herded down our street, I remember the AMAZING street markets every weekend. I am lucky enough to remember it all. Most of all, I have NEVER FORGOTTEN the pizza sauce from Valentino. There are only a small handful of places that have made pizza that gave me a hint of the taste of that sauce. Every time it hits, takes me right back. We went almost WEEKLY, which was insane for a military family...we didn't eat out at all. I have now made my first pizza at home, myself, and I will spend the rest of my years perfecting the sauce from my childhood. I wish you all the best!

Valentino is always the best! The food is delicious. Service is top notch. A must go to!

Pollo al Forno - perfect still great memories from 1993 to 1996

Great little restaurant; street parking that wasn't difficult to find on a Friday night in January. Staff speaks English. There is a small, open kitchen with a woodfire pizza oven, and the pizza menu is extensive. My husband's swordfish wasn't fresh, but he didn't seem to mind. Storm Henry hit earlier in the week and the local fisherman were still probably recovering. We were looking for a restaurant that wasn't in Catania downtown and Valentino's fit the bill. Sigonella folks: this is a great place to go with a larger group. Atmosphere scored low because of the fluorescent lighting - does nothing for dining ambiance.

Everything was perfect!! We go often and always leave satisfied!