Ristorante Bluefin In Pescara

As always, solid and no-frills, impeccable service and prices in line with the market...

Fantastic restaurant. Exceptional value. Lovely atmosphere and truly excellent fresh fish. This is my second time here. Highly recommended.

Top-quality ingredients, simply exceptional raw fish, and rare attention to detail. Impeccable service: attentive, precise, and never intrusive. All this in a comfortable and intimate setting, perfect for enjoying a leisurely evening. A must-try in Pescara for true seafood lovers.

I returned to this restaurant after a while and I'm happy to have found the same warm welcome and quality as always. The place is cozy, well-lit, and very welcoming. After ordering, we were greeted with tuna bruschetta, one topped with tomato powder and the other with basil powder. We ordered the selection of raw fish, particularly popular: the amberjack, tuna, and cuttlefish. The first course was truly spectacular. We ordered half packets of Rummo with amberjack and tuna powder—a true delight, something truly exceptional. For the second course, we had a seared yellowfin tuna fillet and a amberjack with Cinta Senese pork cheek. All this was accompanied by two glasses of wine, one sparkling and one still. Finally, an honorable mention goes to the Ballor herb liqueur—yes, that one, truly delicious. The overall experience was highly satisfying; perhaps only the tuna fillet could have been more generous in portions. The price was appropriate for the quality and quantity of food. Of course, with a bottle of wine, even without overdoing it, it's a little above average, but the food is worth it. Highly recommended restaurant!