O'Piccirill In Pescara

Every time O'Piccirill is always a guarantee. Super pizza! Francesca and Antonio are always super welcoming and pamper their customers... what can I say... you can't miss this fantastic pizza!

Impeccable service and very kind staff, we took the fried foods and two special pizzas and both were delicious. I will definitely go back

The real Neapolitan pizzeria in Pescara! Good choice of pizzas and snacks. Courteous staff and very kind owners. You have to try it to believe it!

The staff is friendly, helpful and friendly, especially the chef with whom we joked. The place isn't very big but it's welcoming, the food is very good and the price isn't high either.

Very good pizza and equally delicious. Positively impressed by this restaurant in Pescara Portanuova. I was also very impressed with the service! The owner's girlfriend was simply very sweet and attentive to every detail. The internal location is also very nice and very well looked after. Why don't I give 5 stars? The 1 liter jug ​​of beer seems a bit expensive to me at 15 euros... I hadn't looked at the prices and spending 30 euros of beer between two people for 4 pints in the end seems worth reviewing. It is not possible to pay 1 beer 0.50 7.50 euros.

Excellent Neapolitan pizza, high quality ingredients and light dough. The place is overall very nice and well furnished

Magnificent and warm staff, welcoming place, excellent and very light pizza, delicious fried food...we will definitely be back!

I really liked it, as I am celiac I ate the best gluten-free pizza in Pescara so far, braci

Piacevole scoperta a Pescara dove le pizzerie buone scarseggiano un pó. Ti portano a Napoli. Tutto buonissimo e personale gentilissimo.

Locale piccolo a gestione familiare. Pulito, accogliente, servizio simpatico e veloce. Il vero punto forte del locale però è la pizza. Veramente ottima. Potreste mangiarla uguale a via dei Tribunali o a piazza San Domenico a Napoli. Buono anche il resto ( fritti napoletani, dolci e birra) e soprattutto buono anche il conto. Ci vengo sempre quando torno a Pescara e continuerò a farlo.