I migliori ristoranti in Vicenza

28/02/2026: From the very first welcome, the atmosphere at Ciori is genuinely positive and inviting. The location is a great advantage — not in the middle of the busy town center, yet still conveniently close enough to reach easily. The setting is warm and comfortable, with a lovely bar adjacent to the dining room where you can start with a pleasant aperitivo before moving to your table. Outside tables are available too. The food is carefully prepared using excellent, extremely fresh ingredients, clearly handled by someone who truly knows what they are doing. As expected in Asiago, the cheese-based dishes are the highlight, but the entire local cuisine is well executed — flavorful yet refined, traditional yet thoughtfully presented. Many thanks to the entire staff for the warm hospitality and the delicious food.

16/02/2026: We stayed over Valentine's weekend, and what can I say? The staff was incredibly friendly and helpful. We stayed there and had dinner on Valentine's Day. Everything was excellent, from the service to the good food, and especially the willingness to arrange a rose for our partner today... We'll definitely be back. Thank you.

31/05/2026: This restaurant is always a guarantee, whether it's pizza or first and second courses, whether you order takeout or eat in. Excellence in flavor and service 🩷

23/05/2026: We'd ordered takeout before, and out of curiosity, we went to check it out and booked a table for two. Upon arrival, the place was very welcoming, with a small entrance and a corridor leading to the bar area on one side and the dining room on the other. The dining room was large, with plenty of seating and even a small outdoor area. The young, professional staff quickly assigned you a table and handed you the menus. The menu offered a few meat or fish first courses and a few meat or fish second courses, but in my opinion, just the right amount for a simple, quality menu. They also had a huge selection of pizzas, which are practically the place's specialty. The first courses arrived: bigoli with duck. Unfortunately, the pasta wasn't cooked properly; it was definitely overcooked, and the ragù tasted a bit bland. Maccheroncini with wild boar ragù were good, even though they weren't exactly macaroni. The ragù was a bit dry, but no big deal, and we enjoyed them. The steaks, on the other hand, were tender and perfectly cooked, the one with rosemary, while the other was rare and tough, with a balsamic vinegar sauce that was a mix of mayonnaise and balsamic vinegar glaze, which we didn't quite understand. Since I didn't spend a lot of money, I can't say I had a bad meal; a little more attention to cooking would certainly be enough, and the quality, already present, would certainly reach perfection.

08/12/2025: Delicious pizza!!! Nothing to complain about. The staff is a bit distant. The atmosphere could use some updating.

01/12/2025: A very welcoming, family-style restaurant with a wide selection of Neapolitan-style pizzas. Reasonable prices, friendly service, and excellent food.

30/05/2026: This restaurant was recommended by friends, and we decided to try it last night. What a wonderful evening! The place is cute and well-ventilated, and the staff was very friendly and the service was quick. We had the rib-eye steak and tagliata with mixed sides. A true delight, the meat was excellent and incredibly tender. Not to mention the tiramisu, which was fabulous. Fair prices. A wonderful experience, we'll definitely be back.

29/05/2026: I ordered a rare rib eye steak, but it wasn't rare... I don't think I'll be back.

17/05/2026: A somewhat old-fashioned, unpretentious trattoria restaurant. The suggested red wine, Col Pizzarda, is excellent.

12/05/2026: A welcoming place with friendly, knowledgeable staff. Typical local cuisine, simple and unfussy, but well-prepared. Generous portions and reasonably priced. I'll be back!

08/06/2026: Welcoming service, efficient and friendly staff, excellent food, and a traditional trattoria atmosphere. Recommended.

04/06/2026: A true osteria, the kind you're unlikely to find anywhere else these days. We tried the Bigoli with cod and the tagliatelle with white asparagus, both off-menu. Everything was excellent, from the pasta to the sauces. Prices and portions were absolutely reasonable, highly recommended.

02/01/2026: Great neighborhood local restaurant. We ordered all pasta dishes but not sure if they serve anything else. Very affordable combined w warm and attentive service = winning restaurant.

12/10/2025: Pasta and sauces out of the ordinary

19/05/2026: Great beers, delicious burgers with various homemade ketchups and mayos A+++

28/04/2026: We wanted to try this place because it's known for its beers. We were greeted by a friendly young man/man/owner who was very helpful in explaining which beers would suit our tastes. We ended up ordering two sandwiches. The food was beautifully presented, and the sandwiches were very tasty and filling. What really surprised us was their take-out service. They have a machine that cans whatever beer you want. Of course, these are all beers you won't find in 99% of other places. Even though we live far away, we'll definitely be back.

29/03/2026: Thin, crispy, and very filling pizza. A wide selection of pizzas, with unique and well-chosen combinations. Congratulations, we'll definitely be back!

16/03/2026: I'd never been there. A friend recommended the pizzeria. Excellent pizza, fast, friendly, and helpful service. The place is spacious, despite what it looks like from the outside. Recommended!

17/05/2026: A truly exceptional pizzeria! Their professionalism, friendliness, and kindness immediately make customers feel welcomed with a smile. The quality of their products is truly high: soft and light Neapolitan dough, the option of whole wheat or double dough, and fresh, flavorful ingredients. The tomatoes are top-quality, and the mozzarella is truly spectacular. You can sense their passion for their work and their attention to customer service. Excellent pizza, pleasant atmosphere, and impeccable service. Kudos to the entire staff; keep up the good work!

16/05/2026: I went to O'Core Napule in Vicenza and had a great time. The seafood was fresh and plentiful, everything was cooked very well. The grill was truly excellent, and the appetizers were also very good and flavorful. The dessert was delicious, and the dishes were beautifully presented. The staff was friendly, and the atmosphere was pleasant. I'll definitely be back. Recommended!

02/06/2026: Friendly service, average dishes, high prices, but it's now a widespread trend. May 29, 2026, I accept the invitation to delve deeper. For two people at lunch, with a first course, second course, and dessert each, and a single glass of wine, we spent €120. It's not so much the price itself, which is also high (two days later in Ferrara's historic center, with the same combination, we spent €94, a €26 difference is a lot), but rather the price compared to the perceived quality. Bigoli with a fairly unremarkable farmyard sauce, tender rabbit, but cooked in such a way as to be flavorless. A millefeuille that has nothing to do with an adequate interpretation of this classic. I still think the flavors were lacking, despite the courtesy, which I cannot deny. Quality aside, I still think that Veneto and Lombardy now apply, with rare exceptions, a higher price mark-up. Unfortunately, I live in these two regions. In any case, it may be that you decide to make a second visit.

19/05/2026: Excellent restaurant, I recommend it!!!

01/06/2026: We ordered the tartare with herbs and the Iberian pluma with beans all'uccelletto. The food was truly phenomenal. Truly delicious! The sore point, however, was the service: our dishes arrived and they still hadn't brought us drinks, we had to ask for bread, ask again for drinks, and even had to order coffee twice. The place is definitely worth it, but perhaps the staff could use a little more communication.

08/05/2026: I don't usually leave bad reviews, but this time I felt the need to because it was undoubtedly one of the worst experiences I've ever had at a restaurant. As soon as we arrived, the atmosphere was already unpleasant. After about 20 minutes of waiting, the owner walked by our table, loudly complaining to the staff that the oil containers were "filthy," a truly unprofessional scene in front of customers. When he came to take our order, which apparently only he does, his attitude was surly, arrogant, and in an excessively loud tone of voice, to the point of making me uncomfortable. When I simply repeated part of the order, I was abruptly told that it had already been taken. The tartare I ordered was inedible, tough, rubbery, and completely flavorless. I only ate the salad. The dish was taken away without anyone asking. Throughout the evening, the owner kept coming into the dining room, yelling at the staff, saying things like "Did you serve number 7?", "Has everyone eaten?", and "Did you ask for coffee on number 2?", creating a truly tense and unpleasant atmosphere, not suited to anyone looking for a quiet dinner. The rib-eye steak was also a total disappointment. Initially served almost refrigerator-cold on the inside, despite the outside appearing cooked, it was sent back. Once it came back, it was more cooked, but practically impossible to cut or chew. I asked for it to be taken away so I could at least give it to the dog... Throughout the dinner, there was a sense of haste, tension, and confusion, with constant shouting at the staff and a general sense of unease for both the customers and, frankly, the staff. I didn't say anything at the time simply because I didn't want to further ruin the evening by arguing, but the fact that I left almost everything on my plate, I think, spoke volumes. So, dear owner, I hope you don't respond as usual, because that would be even more embarrassing. Unfortunately, it was an extremely disappointing experience from every perspective, both human and culinary. I rarely write negative reviews, but this time I think it's right to share my experience. For more detailed information, read my review on Trip Advisor. I won't say anything else because I can't write anything else on Google. I then went out to dinner again that same evening for the first time in my life.

02/06/2026: 🥰 super view from the place Pizza? Yummy yummy 😋

02/06/2026: The location right by the bridge is truly beautiful and was its biggest plus for us. Unfortunately, the interior ambiance didn't impress us – it felt rather dark and somewhat like a basement. The service wasn't particularly friendly either; we didn't feel very welcome. The pizza, unfortunately, wasn't to our taste. We each only ate one slice, but of course paid anyway, and then left. Overall, the visit was disappointing, so we unfortunately can't recommend this restaurant.

24/02/2026: It's become my favorite place. We've been there twice, on Sunday evenings. The pizza is wonderful, just the way I like it. Thin, crispy, and full of quality ingredients. The homemade desserts are delicious, and the staff is kind and welcoming.

28/03/2026: I had lunch with my husband and mother, we were very happy, I must try it.

22/03/2026: A place from another era, quality food, very kind and knowledgeable staff, it smelled like home. The owner was super friendly and approachable. I'll definitely be back.