I migliori ristoranti in Vicenza

06/08/2026: Delicious pizza and friendly service right on the bridge. Great selection and variety.

05/08/2026: €23 for 8 slices of pizza, all very good and generous, the vegetarian one being the best

04/10/2025: Beautiful, inviting and modern place. Friendly and welcoming staff. The pizzas are spectacular. I have to come back to try the first and second courses.

24/09/2025: We did the pizza tour. What can I say...SUPER. Well done!

16/08/2026: Long wait times Classic thin crust pizza

09/08/2026: A nice place, albeit a bit pricey. The big problem is that I parked my car at the valet's direction and found it swiped from the driver's door to the back door. What I'm wondering is what purpose valet parking serves when the bastard who booked it for me was completely free to do so. I can assure you I check the car every day, and it wasn't there before. I recommend lighting and monitoring the private parking lot with cameras at the very least.

23/06/2026: My family and I have been dining at this restaurant for years, and it's always a guarantee! Excellent food and always friendly staff!!!

22/06/2026: I've been coming to this restaurant with my family for years. Welcoming, clean, excellent food, friendly staff, and fair and affordable prices. I would never change this restaurant. In fact, I travel 50 km to come here.

19/07/2026: Small but very welcoming restaurant. Delicious food.

16/07/2026: Ambience, food quality, and staff. This is generally what reviews talk about. At Torcio, I met Serenella and Agostino, listened to their stories, and ate dishes that made me understand their passion. More words are unnecessary.

09/08/2026: Great service and high quality products!

25/07/2026: Crowded , service is good, crossiant is too dry and cold

23/07/2026: We had lunch at this inn, the food was average, the staff were very kind, and open to requests for dishes outside the menu.

17/07/2026: The staff is very friendly, young, and professional. You can tell they're experienced in their management. We had pizza, which I must say was very good, and the draft beer was of high quality. As we sat down, we watched the dishes come out, and I must say they were tempting. We'll definitely be back. The prices are definitely cheaper than those found on the plateau.

18/07/2026: I tried the latest new product, the unrealistic stuff, really so much stuff... one more delicious than the next, then the exceptional zabaglione Fritoea. I'd rather trade stuff for works of art, well done. 😋❤️

21/05/2026: The mini pastries are excellent, as are the large ones, of course. The place is very nice.

01/07/2026: After a day of family fun, given the late hour for the kids, I decided to stop for pizza at this place I'd visited before, but wasn't entirely satisfied. It was 9:00 PM, and we ordered regular pizzas for the kids and special pizzas for my wife and I. What can I say, delicious! Excellent pizzas, perfectly cooked, and I also found the staff to be polite and professional. The price was fair. If I'm in the area, I'll definitely stop by again.

28/06/2026: We stayed in the residence for a week in the summer. The apartment was well-maintained, tastefully furnished, and equipped with practical and comfortable features. The mattresses were very comfortable, the bathroom was large, and the kitchen was fully equipped with everything you need, including a dishwasher, washing machine, and dryer (shared use). It was quiet and free of odors that could waft up from the restaurant kitchen below. It's just a few minutes' drive from the center of Thiene and Breganze, and nearby supermarkets. The owners, especially Laura, were very kind and helpful. The restaurant also offers good cuisine, featuring traditional local dishes and wood-fired pizza. Overall, the value for money was excellent. I highly recommend it, and if I were to return to this area, I would definitely book here again.

08/08/2026: Spectacular and unique food. A generous appetizer served on pork bones (perhaps a little gloomy, but that's my personal opinion). I personally tried the tasting menu; the only downside was the tartare (the first course), not because of the taste, which was delicious, but because of how it was served. It would have been better on a plate or a larger piadina. Half of it fell to the floor after the second bite. What a shame! And a waste. Otherwise, everything was excellent. We had a lovely evening.

30/07/2026: A fantastic confirmation! If you're looking for an excellent burger, this is the place: top-quality meat, well-prepared, and flavorful. But the real highlight is the atmosphere: the super attentive staff is always ready to pamper their customers. They make you feel like a special guest from the first to the last minute.

16/08/2026: Quality sushi. Also available for takeout. A la carte menu. No all-you-can-eat.

04/07/2026: Great service with smile and good recommendation! Delicious curry soup and fresh sushi! Highly recommended. Parking available.

17/05/2026: A truly exceptional pizzeria! Their professionalism, friendliness, and kindness immediately make customers feel welcomed with a smile. The quality of their products is truly high: soft and light Neapolitan dough, the option of whole wheat or double dough, and fresh, flavorful ingredients. The tomatoes are top-quality, and the mozzarella is truly spectacular. You can sense their passion for their work and their attention to customer service. Excellent pizza, pleasant atmosphere, and impeccable service. Kudos to the entire staff; keep up the good work!

16/05/2026: I went to O'Core Napule in Vicenza and had a great time. The seafood was fresh and plentiful, everything was cooked very well. The grill was truly excellent, and the appetizers were also very good and flavorful. The dessert was delicious, and the dishes were beautifully presented. The staff was friendly, and the atmosphere was pleasant. I'll definitely be back. Recommended!

10/08/2026: Excellent place, good food, and the location means it's a few degrees cooler than the rest of the city. Friendly and courteous staff.

20/07/2026: I had a very late dinner, they were kind enough to give me a table, the atmosphere simple, but the food excellent. The veal with tuna sauce was excellent, a generous portion, and "Piedmontese" quality, truly delicious. I then had potatoes and peperonata, which were excellent, I must say. Not exactly diet-friendly, but I enjoyed them; I haven't had potatoes this good in a while. The prices are low, considering the quality and quantity offered.

08/08/2026: We came from Chioggia for the usual shopping on the Asiago plateau and passed by this place, called "il fungo" (mushroom), and its architecture resembles a mushroom. After shopping, we called to make a reservation and then arrived for lunch. What a lovely surprise, a beautiful chalet furnished entirely in wood, a typical mountain restaurant that we adore, but the best was yet to come. We were welcomed by a beautiful and very kind lady with an infectious kindness, the owner and chef named Katia. We entrusted ourselves to her care and she explained the menu of the day to us in great detail, in the end we... We chose a plate of gnocchi with Gorgonzola, speck, and almonds that melted in the mouth and two second courses, venison stew and goulash, both with polenta, both very soft and cooked to perfection, with a side of mushrooms and chard, both excellent. On this occasion, the lady brought us a taste of her own ginger and onion jam, a perfect accompaniment to meats and cheeses—a true delight. To finish, among the many homemade desserts, we tried two portions of strudel, which, accompanied by cream and another compote, this time reserved for dessert, was truly amazing. I'll conclude by saying that the portions of the first and second courses are decidedly generous and that the quality/price ratio is certainly excellent. I sincerely recommend you try it, and I think that, like us, you will definitely return. Dear Katia, thank you again for making us feel at home. We hope to return soon. 4.6

02/08/2026: We've passed it countless times, thinking it was closed, but yesterday we decided to check it out. Don't be fooled, the place is open and highly recommended! We had porcini mushroom soup and Asiago cheese fondue with polenta and mushrooms (to celebrate the 35°C temperature we were experiencing on the way back down in the plains), both delicious. Delicious! The place is truly beautiful and well-kept; the cleanliness and order left us amazed! The decor is reminiscent of an Italy of times gone by, when things were done with taste and personality. The structure is very unique, with its mushroom shape and wooden roof, and it has a staggering number of tables and seats. The prices are very fair, the wine and beer are tasty, the wildflowers are fresh at every table, and the menu is mountain-inspired and makes you want to go into the woods and breathe in nature. I just can't understand how a place like this isn't always packed, especially since it's truly (I repeat: truly!) beautiful and quaint. A highly recommended stop; we'll be back soon to try the rest of the menu. Above all, we can't wait to return in the winter to experience the cabin atmosphere. And even the cuckoo chef approved of the experience. If you're in the Puffele area, stop by for lunch or dinner without a second thought.

17/05/2026: We chose this restaurant for our wedding because we immediately loved Luisa's professionalism, the refined location, the elegant atmosphere, and the truly excellent food, which was enjoyed by all our guests. The staff was professional, helpful, and attentive to every detail throughout the day. They helped make our wedding special and stress-free. A heartfelt thank you for making this moment unforgettable! Highly recommended!!

02/05/2026: I went with a group. For lunch, we had culata del mascio in braga di pan... A super specialty of Gino's!