ChatGPT Perplexity
Inizio
Ristoranti
Veneto
Vicenza
Chiampo
Al Torcio

Al Torcio In Chiampo

Via Giacomo Leopardi 5 Chiampo
+39 339 753 3896
8,3

Basado en 128 opiniones encontradas en 2 webs

tend

1
Di 27
in Chiampo
1
Di 1
di cucina Vegetariana in Chiampo

I clienti commentano i loro piatti di...

signora caffe sorbetto pesce gnocchi crema lampone tartufo semplice patate risotto dolci antipasti gamberi passaggio
Vegetariana
Chiampo

Gestione recensioni

Recensioni Nota
Google 97 9.4
Recensioni Nota
TripAdvisor 469 9.4
I had lunch with my husband and mother, we were very happy, I must try it.
Più commenti
in Google
.
28 Marzo 2026
10,0
A place from another era, quality food, very kind and knowledgeable staff, it smelled like home. The owner was super friendly and approachable. I'll definitely be back.
Più commenti
in Google
.
22 Marzo 2026
10,0
I tasted some unique delicacies, truly made with love and skill. Thank you so much! I'll be back soon!
Più commenti
in Google
.
21 Marzo 2026
10,0
I came to eat at this restaurant with my girlfriend, and in three and a half years, we've never eaten anywhere better. Excellent quality food, very fresh fish, fast service, and the owner was very kind and friendly. I thought the price was reasonable for how good the food was. I'll definitely be back and recommend it to everyone!
Più commenti
in Google
.
19 Marzo 2026
10,0
Raw fish dish Top, tortellini with squid ink and creamed Top, cod and corn cream Top.
Più commenti
in Google
.
22 Febbraio 2026
10,0
Love for your work!! We unexpectedly found ourselves in a place from another time. Serenella welcomed us into the dining room like a true mother, without being too intrusive, and gradually introduced us to their restaurant, its history, and its best dishes. Agostino, on the other hand, literally THRILLED us with his dishes. From the freshest fish to the homemade pasta dishes, all with perfectly executed and delicious combinations. Their signature dish was surprising!! His Majesty, the cod, revealed all the experience and tradition of this family. Finally, the spoon sorbets amazed and refreshed us with their combinations of orange on a pepper mousse, and raspberry on a pistachio cream. The icing on the cake was the refined and aromatic coffee menu. THANK YOU SO MUCH FOR THIS EVENING. We will definitely be back.
Più commenti
in Google
.
15 Febbraio 2026
10,0
A top-notch experience. Every aspect is meticulously crafted; traditional dishes like Vicenza-style cod are masterfully executed, but what truly astonished me was the raw fish, which satisfied my Sicilian friend with a very refined palate. Highlights: creamed cod with truffle on a chestnut wafer, and the sorbets with sophisticated pairings and crystal-clear flavors. The wine list is satisfying, with some positive surprises.
Più commenti
in Google
.
31 Dicembre 2025
10,0
Excellent food quality Maximum care in preparation Family atmosphere Will definitely return
Più commenti
in Google
.
19 Ottobre 2025
10,0
The fish is fresh and cooked to its full potential. I would have liked more variety on the menu.
Più commenti
in Google
.
12 Ottobre 2025
8,0

Ristoranti simili a Vicenza

8,3
164
Recensioni

PTB - Pizzeria Tony Barba

29/03/2026: Thin, crispy, and very filling pizza. A wide selection of pizzas, with unique and well-chosen combinations. Congratulations, we'll definitely be back!
16/03/2026: I'd never been there. A friend recommended the pizzeria. Excellent pizza, fast, friendly, and helpful service. The place is spacious, despite what it looks like from the outside. Recommended!
8,3
171
Recensioni

Ai Celibi

02/06/2026: Friendly service, average dishes, high prices, but it's now a widespread trend. May 29, 2026, I accept the invitation to delve deeper. For two people at lunch, with a first course, second course, and dessert each, and a single glass of wine, we spent €120. It's not so much the price itself, which is also high (two days later in Ferrara's historic center, with the same combination, we spent €94, a €26 difference is a lot), but rather the price compared to the perceived quality. Bigoli with a fairly unremarkable farmyard sauce, tender rabbit, but cooked in such a way as to be flavorless. A millefeuille that has nothing to do with an adequate interpretation of this classic. I still think the flavors were lacking, despite the courtesy, which I cannot deny. Quality aside, I still think that Veneto and Lombardy now apply, with rare exceptions, a higher price mark-up. Unfortunately, I live in these two regions. In any case, it may be that you decide to make a second visit.
19/05/2026: Excellent restaurant, I recommend it!!!

Invita un ristorante

Il tuo browser non ha questa funzionalità