I migliori ristoranti in Vicenza

28/10/2025: Truly exquisite. One of the best places in 2025. Dishes are carefully crafted, but above all, rich in flavor and uniqueness. Nothing predictable or familiar. Highly recommended, and I'll definitely stop by every time I'm in the area.

24/10/2025: Above average for value. The menu is decidedly appealing. In my experience, it caters to a business clientele at lunchtime. The atmosphere is welcoming and the service is top-notch.

29/08/2025: Excellent place, especially for a dinner for two. Pleasant and digestible pizza.

25/08/2025: Finally, a pizza served hot, not only very good and filling, but also warm to the last bite. Nice place, and friendly, smiling staff. To be returned.

29/07/2025: Family atmosphere, everyone is friendly and good. I like it because they gladly welcome dogs, even asking for them if we want a water bowl, which is not something everyone can do. The bruschetta is fabulous and not only that, the prices are very good, considering the quality of the products. I recommend it.

27/07/2025: This place is amazing! Food, drinks and atmosphere is amazing! The staff is amazing, I have definitely enjoyed my experience here!

19/09/2025: Nice service and the very best gelato in Vicenza 🍦🍧🍨 It is worth it to take the pleasant walk out of town to visit

21/08/2025: Delicious, handcrafted, and featuring classic flavors as well as the owner's own creations.

05/10/2025: Everything was delicious, friendly staff, nice place

05/10/2025: The sandwich bread was old. It crumbled while you were eating it (and not because it was toasted). The fries were way too salty. After eating the main course, we waited half an hour for the dessert menu (in the end, we had to ask ourselves). The tiramisu was soaked in too much coffee and was very runny. If I'm not mistaken, we could taste some alcohol in the tiramisu, plus some salted caramel, which normally shouldn't be present in tiramisu. The atmosphere was pleasant. The quality-price ratio wasn't there.

04/10/2025: Beautiful, inviting and modern place. Friendly and welcoming staff. The pizzas are spectacular. I have to come back to try the first and second courses.

24/09/2025: We did the pizza tour. What can I say...SUPER. Well done!

02/11/2025: Always fantastic, I've known and frequented this place since it opened. The food is excellent, the staff is enviable (by anyone who's ever owned a place).

28/09/2025: Welcoming and delicious, I recommend it for couples or family dinners :) The staff is friendly and helpful, the portions are generous, and there's plenty of space outside. If you don't book, there's a chance you'll find a table during opening hours. Pets are welcome, and if you don't finish a dish, just ask to have it taken home.

06/10/2025: Excellent and very light pizza, it doesn't leave you thirsty at all! Very fast service.

30/09/2025: Great welcome!! The waitress was very kind and friendly!! The fermented pizza was super good!! Thank you very much

03/10/2025: Review: Trattoria Al Cavallino – A Triumph of Flavors and Hospitality Date: September 27, 2025 Dinner at Trattoria Al Cavallino in Creazzo Colle proved to be a memorable culinary experience, where a passion for fine meat and authentic Venetian hospitality blend in a warm and refined setting. From the moment we entered, the owners' warm and friendly welcome immediately created an intimate and relaxed atmosphere that made us feel instantly at home. The ambiance is tastefully curated, elegant yet unobtrusive, allowing the quality of the food to take center stage. A Beginning of Pleasure and Tradition The gastronomic journey began with a trio of appetizers that immediately prepared the palate: Beef Tartare: A preparation of hand-chopped beef, astonishingly fresh and with an enveloping flavor, which enhanced the quality of the raw material with a skillfully balanced seasoning. A true delight for lovers of raw meat. Homemade Pumpkin Tortelli: Soft as clouds and with a tender, sweet filling, these tortelli are the quintessential tradition, bringing the authentic, comforting flavor of fresh pasta to the table. Asiago and Porcini Pie: A rich and satisfying dish, where the savory Asiago cheese paired perfectly with the woodsy, earthy aroma of Porcini mushrooms, offering an excellent introduction to local cuisine. The Protagonists: The Excellent Grill The highlight of the evening was, without a doubt, the sumptuous focus on meat, which confirmed Cavallino's mastery of grilling: Fiorentina: Simply sublime. A top-quality cut of meat, cooked to perfection with a crispy crust and a tender, succulent center. Each bite exuded full, delicious flavor, demonstrating the care taken in selecting and aging the meat. Veal Chop: Equally impressive, the chop was meaty and expertly cooked, maintaining a soft texture and a delicate yet bold flavor. A first-class Valpolicella Superiore served as the perfect accompaniment to these exquisite dishes. Its elegant tannins and complex bouquet enhanced the succulence of the meat, creating a high-quality gastronomic harmony. Final Verdict Trattoria Al Cavallino is more than a restaurant: it's a place where culinary tradition is expressed at the highest levels, enhanced by exceptional ingredients and a service that puts the guest first. If you're looking for an unforgettable Florentine steak, home-cooked pasta dishes, and an authentic atmosphere, this is the place to be. Highly recommended!

26/09/2025: A top-notch evening with incredible service and a very friendly atmosphere. Exceptional dishes and many delicious off-menu options. Barbara and Matteo's cuisine is definitely worth trying. Thank you for the wonderful evening you gave us.

16/10/2025: Coming here feels like home 🥰 In the summer, you can eat outside. The food is excellent and the staff is fantastic ♥️ I highly recommend coming here!! It's my favorite place!!!

19/09/2025: The food is very good, home-style trattoria-style. The prices, in my opinion, are a bit high.

04/10/2025: Excellent, well-maintained, clean, and welcoming restaurant. Excellent food. We ate homemade tagliatelle with porcini mushrooms. The homemade desserts were also excellent, including a delicious local passito wine. The staff were attentive, friendly, and helpful.

09/05/2025: Clean environment, clean bathroom Good food at a normal price Friendly staff

23/07/2025: Everything was perfect for dinner, but the typical Apulian focaccia was burnt just not acceptable! Both the bread and the stuffed versions were smoked ☹️...and the cherry tomato flavor was still delicious!!! Imagine what they would have been if they hadn't arrived burnt...😋😋😋😋

10/07/2025: Excellent dinner. Attentive and polite staff. Fast service. Menu full of delicious options.

01/09/2025: The pizza was delicious, the staff were very friendly. I felt right at home.

24/08/2025: We went for the first time last night with friends. It was a very pleasant surprise. The pizzas were delicious, as were the first courses. Those who ordered the second course were very happy. The price was fair, and the service was professional and helpful.

01/10/2025: Guests who stayed at Villa Palma during the AMA Music Festival through our platform had a great experience and gave us positive feedback. Many are already asking about availability for next year and will be back!

28/09/2025: It looked very nice from the photos... too bad the reality was very different... the room had dirty and old carpet, the bathroom was very dated, and above all, it was freezing cold... we had to go down to reception to ask for a bathroom kit (soaps, etc.) because there was nothing in the room... considering it's a 4-star hotel, we weren't expecting this lack of attention... the receptionist was very kind and immediately available to resolve any issues. The breakfast was disappointing: cold eggs and bacon, hard bread, very little choice for both food and drinks. Considering it's a 4-star hotel, it was an experience not to be repeated... what a shame.

07/10/2025: Family atmosphere, excellent prices, and authentic traditional food.

20/09/2025: An excellent trattoria for a lunch stop with a varied and well-stocked menu that changes with the seasons. Interesting and meticulously prepared cuisine. Attentive but not overbearing service. Everyone is truly welcome.