Premiata Fabbrica In Bassano del grappa

🥰 super view from the place Pizza? Yummy yummy 😋

Extreme quality. Fast and precise service. 10 stars. 2 well-deserved red prawn slices.

Very good bread, almost unbelievable that there is no yeast.

Eating next to the most beautiful bridge in the world is quite an experience. ❤️

Beautiful quaint little pizzeria that won’t disappoint in a stunning location. Not expensive, take a few minutes to come out and is the perfect walking food. We have the meaty, with onions, peppers and Gorgonzola, excellent, light and tasty. Highly recommended.

It was nice to sit outside, practically on the Ponte Vecchio, with organic soft drinks (good) and two slices of pizza. The dough was crumbly and well-risen. We enjoyed our meal.

*A perfect blend of Venetian history and excellent baking art* If you're looking for a pizzeria that transcends the traditional, this place in Bassano del Grappa is a must-see. Situated in an enviable location right next to the historic Ponte Vecchio, the pizzeria is housed in what was once a major ceramics factory. *A Breathtaking Location* The architecture is captivating: the building extends over multiple floors, offering a privileged view, directly overlooking the river. Dining here means immersing yourself in Bassano's industrial and artistic history, in an environment that has transformed its production facilities into a temple of hospitality. *Research, Flours, and Seasonality* Don't just call it "pizza." This is a true study in the art of baking: • Flours: Great attention is paid to using unrefined flours, which give the dough an easy digestibility and a flavor of times gone by. • Ingredients: Selected, top-notch ingredients. The menu is intentionally limited, ensuring consistent seasonal rotation and absolute freshness. • Pairings: An excellent selection of craft beers, perfect for pairing with the most gourmet toppings. *The Experience* Prices are certainly higher than average, but absolutely justified by the quality of the ingredients, the attention to detail behind each disc of dough, and, of course, the unique setting. This isn't just any pizzeria: it's a gastronomic experience designed for those who appreciate the value of research and local ingredients. Recommended for: A special dinner, for those who love historic locations and for pizza purists seeking authentic flavors and elite ingredients.

After a wonderful ride from Pergine to Bassano del Grappa, we stopped at this pizzeria for lunch, and it was well worth it. We tried two very different pizzas, both excellent. The first, with a contemporary dough, was thick and crispy to perfection, topped with prosciutto and burrata: the freshest, highest-quality ingredients, and a truly exquisite prosciutto. The second, with asparagus and guanciale, had a soft and light Neapolitan dough, rich in flavor and perfectly balanced. An excellent experience, both for the quality of the dough and the choice of ingredients. Highly recommended, especially after a beautiful day outdoors!

The dough is mind-blowing...it's incredibly melt-in-your-mouth and the ingredients are top-quality. Everyone is kind and smiling, and you can tell there's a healthy atmosphere...BRAVI!

Delicious doughs, I tried the contemporary one, it was EXCEPTIONAL! Friendly and welcoming staff. Definitely recommended!