Ristorante Baita al Fungo In Lusiana

We came from Chioggia for the usual shopping on the Asiago plateau and passed by this place, called "il fungo" (mushroom), and its architecture resembles a mushroom. After shopping, we called to make a reservation and then arrived for lunch. What a lovely surprise, a beautiful chalet furnished entirely in wood, a typical mountain restaurant that we adore, but the best was yet to come. We were welcomed by a beautiful and very kind lady with an infectious kindness, the owner and chef named Katia. We entrusted ourselves to her care and she explained the menu of the day to us in great detail, in the end we... We chose a plate of gnocchi with Gorgonzola, speck, and almonds that melted in the mouth and two second courses, venison stew and goulash, both with polenta, both very soft and cooked to perfection, with a side of mushrooms and chard, both excellent. On this occasion, the lady brought us a taste of her own ginger and onion jam, a perfect accompaniment to meats and cheeses—a true delight. To finish, among the many homemade desserts, we tried two portions of strudel, which, accompanied by cream and another compote, this time reserved for dessert, was truly amazing. I'll conclude by saying that the portions of the first and second courses are decidedly generous and that the quality/price ratio is certainly excellent. I sincerely recommend you try it, and I think that, like us, you will definitely return. Dear Katia, thank you again for making us feel at home. We hope to return soon. 4.6

Typical restaurant with excellent value. Clean environment, friendly staff, relaxing atmosphere. I recommend it!

We've passed it countless times, thinking it was closed, but yesterday we decided to check it out. Don't be fooled, the place is open and highly recommended! We had porcini mushroom soup and Asiago cheese fondue with polenta and mushrooms (to celebrate the 35°C temperature we were experiencing on the way back down in the plains), both delicious. Delicious! The place is truly beautiful and well-kept; the cleanliness and order left us amazed! The decor is reminiscent of an Italy of times gone by, when things were done with taste and personality. The structure is very unique, with its mushroom shape and wooden roof, and it has a staggering number of tables and seats. The prices are very fair, the wine and beer are tasty, the wildflowers are fresh at every table, and the menu is mountain-inspired and makes you want to go into the woods and breathe in nature. I just can't understand how a place like this isn't always packed, especially since it's truly (I repeat: truly!) beautiful and quaint. A highly recommended stop; we'll be back soon to try the rest of the menu. Above all, we can't wait to return in the winter to experience the cabin atmosphere. And even the cuckoo chef approved of the experience. If you're in the Puffele area, stop by for lunch or dinner without a second thought.

Excellent traditional local cuisine. Wide menu, generous, high-quality dishes, friendly and helpful staff. Good value. Ample parking.

A sunny Sunday... No reservations... yes, you should instead... Landed in this oasis with the scents of times gone by... characteristic mushroom-shaped place... beautiful, sincere, excellent choice... 2 rooms, the first fresh and round with many tables set... and with the classic fresh clean smell. Attentive and kind staff... fast service... stellar cuisine... I tried the polenta and venison show... you know it's not a summer dish... But of a unique goodness... exciting, slightly spicy beef goulash... Good baked lasagna with radicchio... Three dishes, 3 people happy to have discovered a corner of paradise in the mountains.... We will more than definitely be back... well done girls, keep it up ❣️ ❣️❣️

Friendly staff. The food was plentiful and good. I'll definitely be back!

Quiet place, good food, home-like location