I migliori ristoranti in Treviso

09/03/2026: Delicious cacio e pepe ravioli ❤️

14/12/2025: The place is very nice, the food menu and prices are reasonable, it's a quiet place with fast and friendly service, a stone's throw from the center, plus the tranquility and the nearby waterway make for a beautiful presentation.

16/02/2026: Very, very beautiful, very well-kept place. Farmhouse located in the middle of greenery. High-quality products masterfully prepared. Young and very friendly staff always with a smile. Luca the owner is friendly, knowledgeable, and available. I would say everything is excellent. Congratulations, I hope to return soon.

16/02/2026: We called to book a lunch for 20 people, they told us to show up in person. We did, but the person we were supposed to meet wasn't there. Someone else offered us a price. We called back two days later to confirm, only to find out the prices were wrong. They called back shortly after, and mysteriously, the place was sold out for that date. Terrible style and a terrible impression.

28/01/2026: High-quality alcoholic drinks. Excellent for aperitifs. Nice place.

19/12/2025: Spectacular!!! Exceptional hospitality and food!! Well done guys!

04/04/2026: Se pensate che solo il pane sia buono, provate a passare in questo periodo e scoprirete le tipicità del Nostro Carnevale.

24/03/2026: I stopped by to pick up some bread. It's a great investment: very good bread.

19/11/2025: Great service, fantastic pizza Highly recomended

01/10/2025: Good pizza with light crust and friendly staff. We'll be back!

26/11/2025: Very nice, but I would at least separate the relaxation area from the constant flow of people with a curtain.

24/11/2025: I stayed at this property last weekend with friends and it was all very pleasant... the wellness area is beautiful with the perfect water temperature and very suggestive at sunset with the lights in the garden, the rooms are basic but complete and very clean, breakfast is varied, dinner is very good, the staff is very kind and helpful.

04/04/2026: It had been years since I'd been there and I was delighted to find the same welcoming atmosphere, the excellent quality of the food, and the friendliness and cordiality of the staff.

29/03/2026: Nice place, good pizzas, nice and plentiful. Friendly and fast service. Prices? Very good considering the location and the quality of the pizzas.

26/02/2026: Yesterday I had lunch with my family at the Alle Betulle restaurant. I really wanted to give it a great review for the excellent food (the pasta was made fresh) and the excellent service! The service was friendly and professional throughout! I recommend it to anyone in the area! I'll definitely be back!

19/02/2026: A fantastic Valentine's Day. Excellent food, knowledgeable sommelier, and a truly unique atmosphere!

25/11/2025: Always a guarantee of quality, excellent pizzas, super dough, honest prices and they are always super kind.

29/10/2025: The best pizza by the slice! Andrea is great!

20/02/2026: For us at the Lions of the San Marco Fencing Academy, the "Il Gelato" ice cream shop in Vittorio Veneto has become a true must-visit at the end of the competitive season. The atmosphere is warm and welcoming, and the selection of artisanal flavors is always incredible. After a competitive season of training and competitions, enjoying a gelato here is more than just a dessert: it's a moment of celebration, teamwork, and sharing that makes every end-of-season special.

05/12/2025: This gelateria is undoubtedly one of the best in Vittorio Veneto: every time I order a gelato, I'm already happy, and Filippo, with his joy and kindness, always manages to brighten my day and make the experience even more magical. The only sore point, for me, is when the girl serves me. I often find her grumpy and unfriendly, and I've rarely seen her smile. I kept coming back, hoping to see her on a better day, but unfortunately, my impression has never changed. A recent incident really struck me: a young girl asked what the flavor "dolce latte" was, and the answer came brusquely, almost annoyedly, simply "latte." I felt bad for her, because she didn't seem to know how to react. I, too, have had unpleasant experiences on other occasions, due, in my opinion, to a poor ability to communicate with customers. It's a shame, because the gelato is excellent, and Filippo creates a truly welcoming atmosphere. I hope that over time the service will also become more consistent, thus perfecting an experience that already has so much potential.

30/03/2026: Elegant restaurant along the Piave River. Excellent seafood dishes. Great hospitality.

08/03/2026: On Friday evening, I had dinner at "Le Marcandole." It's not the kind of place you go to fill your stomach: it's one of those restaurants where you enter with the curiosity to see how contemporary cuisine attempts to bring order to the infinite sea of ​​flavors. And it must be said, they know how to do it. We chose the tasting menu with wine pairing, €140 per person. The pairing concept is carefully thought out, and this is evident: all white wines (with the exception of the final passito), chosen with grace and without ostentation. However, for my taste, they were sometimes too present, almost eager to express their opinion with excessive eloquence. In particular, the French-speaking nectar that accompanied the main courses had that impetuous, almost verdant aromatic personality that doesn't simply converse with the dish but tends to overwhelm it, like a brilliant diner who talks a little too much. The welcome from the kitchen was a small marine scene. A scampi skewered on a stick, with fried popcorn that crackles like an unexpected laugh, and a tiny fish toast alongside. The toast—a seemingly playful, almost childish idea—reveals itself to be a surprisingly clever gastronomic invention: crunchy, flavorful, delicately salty. One of those inventions that make you smile because no one would ever have thought of craving a fish toast... And I will continue to savor it in my memories for the rest of my life. But enough effusions, let's move on to the appetizers. The first appetizer, steamed prawns with Jerusalem artichokes, licorice, cocoa, and artichokes, is a dish that, on paper, promises a lot. Perhaps even a little too much. The licorice and cocoa remain almost metaphysical presences, more suggested than perceived, as if the kitchen wanted to evoke a shadow without actually drawing one. The artichokes, on the other hand, are magnificent: small, precise, and bitterish flashes of vegetal flavor, bringing a rustic nobility to the dish. Then comes the pink porgy with crispy Roman broccoli and cauliflower mousse. The fish is treated with an almost priestly delicacy: firm flesh, perfectly cooked, clear flavor. The broccoli—a vegetable that often suffers from a bad reputation—becomes surprisingly sweet, crunchy, almost aristocratic in its simplicity. The cauliflower mousse, however, seems too modest: a whisper where perhaps a clearer word would be needed. The cauliflower, which by nature has an almost overbearing character, here seems to have retreated into an almost virginal shyness. Let's bring this cauliflower out of its shell! The seafood risotto is perhaps the most classic moment of the evening: fragrant, with perfectly cooked rice. Here, the kitchen demonstrates its ability to do the basics without the need for acrobatics. Then comes the eggplant tortelli with roasted mantis shrimp and buffalo mozzarella cream: a visually elegant, almost painterly dish. The tortelli are magnificent, full, and rounded in flavor, with that vegetal sweetness of the eggplant that seems tailor-made for the sea. The mantis shrimp bring their ferrous, marine note, and the buffalo mozzarella cream a lactic softness that envelops everything. Perhaps, however, the salt appears with a slightly over-the-top enthusiasm, like a violinist who, overcome by emotion, raises the orchestra's volume a notch. The second course is a tuna tataki with tempura late radicchio and rose-flavored sour cream. The tuna is a joy: precisely cut, lightly seared on the surface, meaty and velvety on the inside. The rose-flavored sour cream is the most daring element of the dish: poetic in its idea, less persuasive in its balance. The rose, with its fragrant elegance, threatens to transport the palate into an almost cosmetic, yet still extremely romantic, realm. The desserts are a fitting conclusion: simple and authentic. The service deserves a special mention: young, prompt, and the dedication to delivering a wonderful tuna tartare was greatly appreciated. Leaving "Le Marcandole" makes you want to return.

02/04/2026: Coffee ☕️ while running on a bike 🚲...delicious!

23/03/2026: Evening round of first courses, everything delicious, precise and courteous service

10/02/2026: I stumbled upon this place by chance. A pleasant surprise. The pizza was delicious, made with top-quality ingredients. Very light and easy to digest; it's hard to find something this good anywhere else. I then had dessert, a pineapple crumble, which was truly out of this world. Even the coffee, which I rarely drink because it's often burnt, was made exactly as an espresso should be. I'm surprised a place with such good food doesn't have a line outside. My sincere compliments to the guys, well done!

08/02/2026: The best pizzeria in the area, with seasonal, limited-edition pizzas always special. A sure thing 😋

14/02/2026: An excellent traditional Japanese-style restaurant, where my boyfriend and I had dinner for Valentine's Day. The food is excellent quality and there's no long wait. The only downside is that the food is only available à la carte or in limited quantities. Otherwise, I highly recommend it 👍🏻

11/02/2026: Good food and friendly staff. Tables in "small rooms" are available.

04/01/2026: Beautiful Irish pub. Excellent bruschetta and excellent beer.

17/12/2025: My 'go to' joint for when I really don't care about who what where. Talè (Davide) has created an epic hangout. Sempre Avanti!