Antica Osteria Righetto In Quinto di treviso

Eight of us arrived without reservations on May 1st, a holiday of course. They found us a seat with no problem, and we were warmly welcomed. The lady in charge and the red-haired waitress were so friendly! The appetizer was excellent, and the ravioli with stracciatella were truly top-notch. We'll remember this exquisite place. Thank you so much!

I had a truly excellent experience at this restaurant and would definitely recommend it. From the first moment, you sense a welcoming and relaxed atmosphere that immediately puts you at ease. The dishes are simply delicious: meticulously prepared with quality ingredients and served with meticulous attention to presentation. Each course was a pleasant surprise, both in terms of taste and balance. You can immediately tell there's passion in the kitchen and a desire to offer something truly special. Another strong point is definitely the staff: extremely welcoming, friendly, and always available. They make you feel at home, with a genuine smile and a kindness that's never forced. I'll definitely be back!

It's the historic inn of my town, the food is excellent and in the evening there's also @nguilla which is not easy to find...

We had lunch using the free cutting board coupon and I must say that everything was perfect.

Coffee ☕️ while running on a bike 🚲...delicious!

Evening round of first courses, everything delicious, precise and courteous service

This week I had the opportunity to dine at this trattoria, a recommendation from a local that piqued my interest and I gladly followed. The welcome was immediate and friendly: as soon as we entered, we were escorted to our spacious and well-positioned table. The atmosphere is characterized by a genuine simplicity, which is also reflected in the table setting, which is no more than basic and without frills. The menu is quite varied, with offerings that range beyond local tradition—an appreciable choice for a diverse clientele, but one that leaves a bit perplexed for those, like me, expecting to find cuisine strongly rooted in the region. Particularly surprising is the absence of dishes featuring Treviso radicchio, a PGI product for which this area is rightly famous. Only a few dishes seem to nod to Venetian tradition, a missed opportunity to showcase an excellent ingredient. A similar consideration applies to the wine list: one might expect, at a Treviso inn, a selection skewed toward local labels, considering that Veneto offers an extraordinary wealth of wines, from fresh whites to full-bodied reds, all the way to the famous sparkling Prosecco. The list, however, doesn't stand out for its regional focus. Regarding the dinner itself, I enjoyed a complimentary appetizer, a gesture of hospitality always appreciated. I then continued with a white polenta accompanied by creamed cod, and finally, spaghetti with eel, a dish with a strong personality. The courses were overall satisfactory but without reaching the heights of true excellence. The final bill, however, didn't seem entirely commensurate with what the evening offered: considering the simplicity of the setting, the limited range of options, and the lack of a true regional identity, I would have expected a more balanced quality-price ratio. In short, a pleasant evening but with ample room for improvement, especially for those like me who visit these lands also to savour their most authentic gastronomic soul.

I spent Valentine's Day at their place: very welcoming and historic place, the owners are kind and ready to serve you quickly even though the place was packed since it was Valentine's Day... exceptional fish menu with a good appetizer, first course and second course 😘

Welcoming, family-friendly atmosphere, excellent food. Qualified and very friendly staff. Excellent value for money.

I had dinner there and it was great! Congratulations again to the owners, the chef, and Klarissa!