I migliori ristoranti in Treviso

05/10/2025: Fantastic pizza. We ate abundantly and well, spent little, and most importantly, didn't feel weighed down by the food. Perfect and fast service. Highly recommended!

04/09/2025: If I could, I would have given it 6 stars. It's a pizzeria with excellent quality for celiacs and a wide variety of pastas for everyone else, including whole wheat pizza, the only option for diabetics. The place is clean, and the staff is attentive and friendly. The only drawback is that seating is limited to about 16 people, so reservations are recommended. AN EXCELLENT ALTERNATIVE TO THE MEGA PIZZERIAS. HIGHLY RECOMMENDED.

06/09/2025: It's rare to see so much care put into making coffee... And the ice creams are excellent too!! It's absolutely worth it.

19/08/2025: The best ice cream in Vittorio Veneto!

18/09/2025: The attention and customer service are truly exceptional. I highly recommend it, as it's a historic Venetian restaurant. The raw scampi and fish appetizer are especially worth trying. Prices are moderate, and relatively low for this type of restaurant, considering the high-quality products. Furthermore, the friendly and approachable owner will be happy to recommend a good wine to pair with your tastes! It's easy to reach by car and located in a quiet area with plenty of parking nearby. (I didn't stay in the rooms.)

07/09/2025: Since I didn't use the rooms, I can't judge them. I did, however, dine at the restaurant... a wonderful experience... excellent food, both fish and meat... a good wine list... very kind and attentive staff. HIGHLY RECOMMENDED!!!!!

14/08/2025: Dining at Mainor is a sensational culinary experience, allowing you to savor magical flavors and sensations. Each dish is a masterpiece, from the plating to the cooking method, and the combination of ingredients is meticulously crafted down to the smallest detail. The service is excellent; Luana and Sara are knowledgeable and attentive in recommending dishes and matching wines. Dining at Mainor is a unique experience to savor with every bite.

14/08/2025: A pleasant surprise!! We've known the Hotel Calvi for years: Flora and Alfredo make you feel at home! This year we dined at the Mainor restaurant; impeccable service, particularly polite and knowledgeable staff. The four of us had: scallop ceviche, meagre tartare, perfect "scarpetta" (a type of bread) to dip your tortillas in, basil tagliatelle with raw scampi, and aged Parmesan risotto with aged balsamic vinegar. The dishes were prepared with care and skill, but above all, originality and imagination. As for the taste, there's nothing to complain about: a spectacle of flavors that slowly, one by one, unfold in your mouth... I don't usually take photos of dishes, but this strawberry, this dessert, was truly worth it. I won't say anything else so as not to spoil the surprise.

05/10/2025: ALWAYS GOOD...I've been frequenting this restaurant for years, and the quality of the food has never dropped. The restaurant is located about 2 km from the center of Treviso. It's divided into 4 rooms, seating approximately 100 people. Parking is easy in front of the restaurant, located in a beautiful renovated villa with a garden and veranda. We ordered raw fish. The portion was just right for the price. The quality was undisputed. The oysters, shrimp, and raw scampi were delicious. The tartar with sauce and carpaccio were truly delicious, with excellent presentation. A 10! Then we ordered canone and scallops au gratin, which were both delicious. The first course, fresh pasta with shrimp tartar, was a very good, fresh dish. For the second course, an excellent fillet with eggplant meatballs, very good. We enjoyed the anything but ordinary fried fish with sesame shrimp, cod meatballs, and delicious horseradish sauce. To finish, a delicious, strictly homemade dessert. A reinterpretation of the Sicilian cannoli, I highly recommend it! It's a refreshing, fresh-tasting mousse and beautifully presented. Three glasses of white wine and a coffee accompanied by homemade biscuits offered by them. The service was prompt and professional. Total bill: €197... well-deserved.

28/09/2025: The fish isn't worth the price you pay. Especially if you pass off the scallops as "local" when they were actually large and tasteless, covered in an unpleasant cream to fool those looking for a genuine dish.

10/10/2025: Super handy when you need to refill. Tablet water isn't drinkable, but luckily I had my water filter with me. Also, definitely try the homemade pastries.

08/10/2025: The refuge manager was incredibly helpful and friendly. She managed to accommodate us at the last minute, and although we called, the rooms were basic but perfect for a refuge. The location is excellent, with a path leading directly to the shrine, accessible both on foot and by car. The food is delicious and traditional. We'll definitely be back.

16/08/2025: I've been there for a couple of business lunches. Excellent location, very good food, and very friendly and helpful staff. Highly recommended.

07/10/2025: Wonderful little stop on our bike tour. Warm and friendly service with delicious food. (The carbonara pic shown is half an order since we shared). Natasha states “best aperol spritz to date!”

24/08/2025: Visited the restaurant for lunch and had an exceptional meal in a beautiful setting. We arrived with 35 minutes before closing and the hostess and chef were very happy to accommodate us. The pasta was exquisite and tiramisu the best we’ve ever had. Could not recommend this place enough.

14/08/2025: Dining at Mainor is a sensational culinary experience, allowing you to savor magical flavors and sensations. Each dish is a masterpiece, from the plating to the cooking method, and the combination of ingredients is meticulously crafted down to the smallest detail. The service is excellent; Luana and Sara are knowledgeable and attentive in recommending dishes and matching wines. Dining at Mainor is a unique experience to savor with every bite.

14/08/2025: A pleasant surprise!! We've known the Hotel Calvi for years: Flora and Alfredo make you feel at home! This year we dined at the Mainor restaurant; impeccable service, particularly polite and knowledgeable staff. The four of us had: scallop ceviche, meagre tartare, perfect "scarpetta" (a type of bread) to dip your tortillas in, basil tagliatelle with raw scampi, and aged Parmesan risotto with aged balsamic vinegar. The dishes were prepared with care and skill, but above all, originality and imagination. As for the taste, there's nothing to complain about: a spectacle of flavors that slowly, one by one, unfold in your mouth... I don't usually take photos of dishes, but this strawberry, this dessert, was truly worth it. I won't say anything else so as not to spoil the surprise.

15/07/2025: What can I say? I wasn't expecting much, but I was pleasantly surprised. I'll definitely be eating at Double B.Burgers again in the future!

12/05/2025: The food is excellent without any ifs or buts....the guys are nice and really kind not those fake things...the service is fast and you really can't find a flaw.....really a beautiful environment....congratulations

23/09/2025: If you are in the area I recommend it

21/09/2025: Very good food, dishes with incredible flavor. It's worth it.

10/08/2025: Everything was delicious. Fantastic service.

12/07/2025: Back after a long time... I would say very well

27/08/2025: Excellent ice cream, fair price

15/08/2025: A well-kept and very kid-friendly place. A variety of flavors. Average product quality.

21/02/2025: Piadine that not even in Romagna... Good luck Stefano to you and your entire team.

16/02/2025: Tutto buono, grande varietà di piadine e c'è anche ristorante. Le piadine sono vere romagnole, con qualità e ottimi ingredienti. Personale simpatico e gentile. Consigliato