Ristorante da Celeste In Volpago del montello

You feel welcomed like at home.

I came to this restaurant with friends, a bit of a novice, and was surprised by the recommendation of a friend, knowing that I'm a modest connoisseur of good food. We ordered a special appetizer of cod strips and tasty vegetables, and radicchio with a sample of creamed cod and polenta. Then I ordered a guinea fowl risotto. I must say I've rarely eaten such a flavorful, perfectly cooked risotto. Having visited various restaurants in the Veneto, I appreciate risottos made in this region, whether meat or fish, which are very special in their cooking. My compliments to the chef, a true professional. For the main course, I had a Vicenza-style cod with polenta and a large pan of grilled radicchio. It was delicious and inviting. We did a wine tasting, starting with a toast to the still wine for the first course and a red for the second course, as our friends had ordered some sliced ​​meat. An excellent selection of wines from excellent and renowned wineries. I highly recommend this elegant, refined restaurant with several rooms and very professional, attentive service. I'm not familiar with your awards in various guides, but I think it's one of the most excellent restaurants in the Veneto region. Highly recommended. I'll be back to try more of your dishes.

Typical dishes prepared with care, attentive service and friendly staff

A historic restaurant with a lovely atmosphere. The food is excellent, with attention to detail and the use of only the finest ingredients. The staff is friendly and efficient, and the service is very fast. A must-try. The only downside is the "gallery" dining room: it was impossible to talk or listen because everything in the room echoed, and we were unlucky enough to have a table next to us with people who were shouting. I think the staff should be more considerate and encourage those who are shouting to tone it down, as that would ruin your meal.

Congratulations for the welcome, service and truly super food

We went for lunch for the first time a month ago. We were greeted kindly, and the waiter immediately offered us a glass of local prosecco as a sign of welcome. Recently, I returned to the area, and the four of us went to lunch at Celeste. What can I say? The dishes were kind and refined, expertly prepared by the chef and his assistants, excellent in every way. In the meantime, we accidentally met Mr. Celeste, a very kind and refined man. I definitely must visit when I'm in the area, whether for lunch or dinner. It's worth it. I recommend it, and you won't regret it. Enzo, I promise.