The quality of the food is always unquestionable, but when dear Giorgio does the math, things don't always go smoothly. The Florentine steak is paid for by weight, not by portion.
El bajo
.
10 Giugno 2026
6,0
Absolute wonderful experience will definitely be back again. Thankyou to Giorgio for explaining the menu and also suggesting food that suited our preference. Service as well as the food was amazing.
G P
.
09 Giugno 2026
10,0
It was a nice restaurant where the owner explained the dishes by coming to our table. That’s true that we did not see the menu with the prices but it was still reasonable. Food was delicious and service was kind.
Petra Köteles
.
07 Giugno 2026
10,0
The owner is fantastic!
He speaks several languages and personally presents the menu at the table.
The price-performance ratio for the food and atmosphere is excellent!
Andreas Stubenberger
.
06 Giugno 2026
10,0
Very nice waiters and amazing food
Raphael Peinhopf
.
06 Giugno 2026
10,0
Excellent traditional Venetian dishes, great courtesy and friendliness (especially from Mr. Giorgio), excellent wines, exquisite desserts. The atmosphere is warm and welcoming. Make sure to reserve a table, as it's hard to find a table.
Paolo Milani
.
01 Giugno 2026
10,0
Going to Giorgio's house for me is almost like going to family, since I was little I frequented his restaurants. Very welcoming atmosphere, very kind and knowledgeable staff, and then... Giorgio's menu, excellent meat as well as fish and desert, I really recommend it wholeheartedly.
Paola Martinuzzi
.
31 Maggio 2026
10,0
Superb! The welcome is breathtaking. Giorgio comes directly to sit at the end of the table to present his menu and offer his (delicious) specialties, adapting to the language spoken – a real delight! It makes you want to go back every day!
Sarah Bertho
.
28 Maggio 2026
10,0
The owner, Giorgio, lists all the dishes in different languages – therefore, there is no menu. The asparagus appetizer, as well as the pasta and tuna steak, were perfect; our meal was rounded off with the fantastic tiramisu and pineapple carpaccio.
Gudrun Sattlegger
.
24 Maggio 2026
10,0
Excellent quality restaurant, plus very good staff, but the owner Giorgio is the 🔝 excellent cuisine, try it to believe it
Pasquale
.
17 Maggio 2026
8,0
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