If you've never been here, you'd be hard-pressed to imagine it. Selected, fresh ingredients and top-quality dough. Nothing but praise! Plus, the service is impeccable. I recommend booking!
Marco Zanco
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18 Luglio 2026
10,0
Pizzeria with a new space, although it doesn't have much privacy, but the pizza is extraordinary. Among the best Neapolitan pizzas I've ever found. 👏👏👏
Andrea Nicola Battiato
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13 Giugno 2026
8,0
The best gluten-free pizza I've ever had. Soft and crispy at the same time...I had to ask if it was actually gluten-free...highly recommended!!
Maestro di ballo Marco T
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30 Maggio 2026
10,0
I really liked the pizzeria. The dough is perfect – thin, crispy on the edges, and soft in the middle, just the way it should be. All the ingredients are obviously fresh and of high quality. I tried their Fiocco pizza, which they make themselves, and the taste is incredible. The staff is extremely friendly, and the ambiance is pleasant and clean. The price-quality ratio is excellent. I definitely highly recommend this place to everyone!
Александар Панчић
.
21 Maggio 2026
10,0
An excellent place with limited seating and a very friendly atmosphere.
Recently discovered through friends, the pizza combinations are interesting (the Nerone 2.0 is highly recommended for porchetta lovers), and the craft beers offer bold and unique flavors.
Special mention goes to the owner, who makes guests feel at ease with his warmth and a big smile.
Manuel Bertollo
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17 Maggio 2026
10,0
A wonderful new addition...really good pizza, fast, friendly service.
Congratulations!!!
Fabrizio Piva
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16 Maggio 2026
8,0
Great experience, delicious pizza with top quality ingredients and very friendly staff
Elisa Zambon
.
26 Aprile 2026
10,0
Simply exceptional pizza! Light and easy-to-digest dough, fresh, high-quality ingredients. The service was quick and very friendly, making us feel at ease right away. The atmosphere was welcoming and meticulously maintained. I'll definitely be back and recommend it to anyone who loves authentic pizza!
michele cataldo
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11 Aprile 2026
10,0
We've always had it for takeout. The pizza, service, and spritz while waiting were excellent!
Riccardo Mion
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15 Marzo 2026
10,0
DOP and IGP ingredients galore. Delicious and easy-to-digest pizzas. Since the owners are from Gargano, Paposcia couldn't be left out.
MICHELE PALMIERI
.
15 Febbraio 2026
10,0