La Strana Coppia In Nervesa della battaglia

Gluten-free pizza is always a sure thing, truly delicious, just like a traditional pizza (a truly rare find!). I even relied on them to celebrate my birthday, ordering a completely gluten-free cake made directly by them. The cake was delicious and incredibly soft, a perfect sponge cake with Chantilly cream and berries that won over everyone at the table, celiac and non-celiac alike. A special thanks goes to the owner and all the staff, who are incredibly kind, always available, and show exceptional care for their customers. Knowing that the restaurant is AIC (Italian Celiac Association) certified offers priceless peace of mind.

Excellent gluten-free pizza, the best I've ever eaten! Living in Milan and returning to Treviso for a month, I thought I'd never find gluten-free pizza in general, much less taste the best I'd ever eaten! Highly recommended!!

The gluten-free pizza was really good! I'll be back.

High-quality pizza, with the option of a fixed-price lunch menu.

Looks can be deceiving 🥂 Congratulations on everything 💪🥂🍾 B & B = Beautiful and Good‼️

The best gluten-free pizza of all

My class of 1987 and I found ourselves in your restaurant after many years (strange couple) I have to say pizza 🍕 Top light dough, not heavy 😋, environment with spacious and well-kept rooms, staff very helpful with all needs, minimal waiting times because they are well organized. Well done 👏 and thank you

One of the best gluten-free pizzas in the Treviso province. The place is small but cozy (I recommend booking). This pizzeria, which has been certified by the Italian Celiac Association (AIC) for many years, excels at serving gluten-free pizza. The owners and staff are very friendly. In addition to their gluten-free pizza, their gluten-free pizza is also top-notch. During Celiac Disease Week, my daughter took a course for young pizza makers, and it was a wonderful experience.

I'd like to start by saying I'm a pizza lover, and in December 2025, I discovered I was celiac. For someone like me, who lived on pizza at least three times a week, it was truly a tragedy. I tried every brand available, each worse than the last. I tried several pizzerias in my area, and even there, I'd rather not talk about it. This pizzeria was recommended to me by a colleague of mine whose friend has celiac disease and who has only eaten pizza there for years. Well, I couldn't believe it—finally, a pizza worthy of the best traditional pizzerias, but with gluten-free dough. Kudos to Jenny, her dad, and her sister, who welcomed us with a smile and so much kindness. My partner ate the one with traditional dough and confirmed the extremely high quality of the pizza and its ingredients. I therefore recommend it to everyone, especially those like me who were desperate for a fundamental Italian dish. I posted this photo specifically to share my level of appreciation with you. Thanks to these people who, with no small sacrifice and who knows how many attempts, have managed to find an excellent solution for us celiacs. You are the best.

For going for the first time. I can say that the pizza is really good, it's worth going to experience the thrill of a really good pizza.