Beautiful family run restaurant no frills to it but it was perfect. So authentic, and the food was incredible. Had the beef stew which was outstanding - Only issue was I wanted more of it!
Lachlan Michell
.
29 Giugno 2026
10,0
Great food, the owners are welcoming. Better to reserve. A must try if you’re in the area.
A fantastic experience in Radda in Chianti!
The food at La Vinosteria was fantastic. The fresh pasta with wild boar ragù was simply superb: delicious, authentic, and flavorful. Plus, the staff is incredibly friendly and makes you feel right at home. If you're in the area, you absolutely must eat here. Highly recommended!
Marco
.
27 Giugno 2026
10,0
A gem in the Chianti region. An intimate and quaint restaurant, the kind you seek when visiting this area. The dishes truly filled our hearts. They were sublime, accompanied, of course, by a Chianti recommended by the kind and friendly owner. I was sad I couldn't try everything!
Daniele Russotti
.
14 Giugno 2026
10,0
A true hidden gem in Chianti! La VinOsteria impresses with high-quality, traditional, local Tuscan cuisine. You can taste the passion and regional ingredients used in the cooking. Highly recommended for anyone seeking authentic Tuscan food.
Fabio Allramseder
.
09 Giugno 2026
10,0
An absolute fantastic place. Staff is super. Food is out of this world and the local wines amazing.
Erik Eskedal
.
05 Giugno 2026
10,0
A delicious dinner on our last night staying in the village. The Florence steak was very good!
Taree Schilling
.
02 Giugno 2026
10,0
I stumbled upon it on my motorcycle during a trip through Chianti and had a truly wonderful time. Everything started off great even before arriving: I booked online and received an immediate response. The small, quiet, and intimate restaurant is beautiful, with meticulous attention to every detail. The discreet background music, which is important to me, featured top-notch jazz. Lunch was excellent: the mixed crostini, the Florentine steak, and the side dishes were fantastic, all accompanied by an excellent wine. The staff is incredibly attentive and attentive, and I was even treated to the wonderful smile of the waitress, whose name, unfortunately, escaped me. The bill was reasonable for the amount consumed, considering the excellent quality and quantity of the food. I live 450 km away, so I'm unlikely to be able to return anytime soon, but if you're in the area, give it a try; it's absolutely worth it.
Glauco Costantini
.
01 Giugno 2026
10,0
The peach pasta, ravioli, and all the accompanying sauces were delicious!
It was a Monday when we missed dinner time. With most places closed or closing soon, we were wandering around looking for a place to eat when we stumbled upon this restaurant by chance.
Even though they were busy serving tables, the front-of-house staff listened attentively to our request to take food to go and guided us with precise and concise manners.
We took out pasta, ravioli, salami, and bread. We were once again impressed by the chef's professional and fast hand movements. When we returned to our accommodation and enjoyed a meal with our whole family... every dish was satisfying, and the sauces were especially superb.
We had traveled to Radda in Chianti for a family anniversary and had an unpleasant experience at a restaurant we visited for lunch the day before. I am even more grateful to have found this place, as it offset that previous bad luck! I am glad that this place allowed us to wrap up our trip on a high note.
KH Oh
.
30 Maggio 2026
10,0
What a great lunch spot! We were on our way to Radda in Chianti but preferred to eat somewhere outside the center. We were lucky, LaVinOsteria was still open. A very nice and friendly welcome from the owner, who is from Sicily, with whom we had a nice informal conversation. The chef took over this restaurant a year ago, and that is very good for the area and the tourists. Since it was our last day in Italy, we wanted to eat Bistecca one more time. We started with an antipasti of cured meats and cheeses produced in the area; we shared the platter. Delicious! Then the bistecca, with roasted vegetables and potatoes. Superb! For dessert, tiramisu and pannacotta… and an espresso to let it all sink in. Upon leaving, we were given homemade baked cantuccini to take with us, which we enjoyed at home now (May 30th) with a glass of amaretto. We have never tasted such delicious cantuccini.... the service was lovely, the farewell was extremely warm, and we will definitely be back here as soon as we are in this area. A little gem where you really must make a reservation, as there is room for 19 people and once it's full, it's full. Also, no second shift is possible for dinner. What a wonderful end to our holiday, it couldn't have been better!
agma ra
.
30 Maggio 2026
10,0