I migliori ristoranti in Treviso

05/11/2025: One of the best in Italy, with high-quality, select coffee and super professional, friendly, and helpful staff. The small location, right in the center, adds to its charm, but unfortunately, it lacks seating. Simply put, congratulations!

04/11/2025: So glad we discovered this gem while exploring Treviso. By far the best coffee we had in Italy and the tiramisu was top notch. In a beautiful, scenic spot right by the Martinelli sculptures.

17/01/2026: The best pizza “take away” in Castelfranco Veneto’! Fresh ingredients, good taste and a very a beautiful people

08/01/2026: I also tried the gluten-free pizza. Excellent. This pizzeria is the best.

16/01/2026: It's not easy to stand out when it comes to offering dishes that satisfy discerning palates and avoid the risk of repeating experiences. Ristorante Galli manages to offer you emotions that linger in your memory, and the most memorable aspect is the kindness that is evident in the preparation of the dishes and in the people who welcome you.

11/01/2026: A wonderful discovery. Carlo, the owner, made us feel at home. The portions are generous, and the quality of the ingredients shines through in every dish. Tradition and innovation blend seamlessly, creating a timeless balance. A sincere welcome and authentic hospitality—an increasingly rare quality. See you soon.

04/12/2025: Excellent service, good food and nice vibe. Daniele the owner is an interesting person, very friendly and loves his job. As I arrived early I had the chance to talk to Him and enjoyed the conversation too. Food was fantastic and many thanks to the chef Roberta with her beautiful tattoos. Hope to be again in the area and than will be back for sure. 🙏🏻🙏🏻

27/10/2025: Excellent food, great value. Very friendly and helpful staff who make you feel right at home. Highly recommended!

10/01/2026: A historic restaurant dating back to 1921, located just steps from Piazza dei Signori. The staff is very friendly and cheerful. The atmosphere is warm, welcoming, and clean. The menu offers traditional Treviso fare, ranging from meat to fish, with goose and duck specialties. All dishes are prepared by Luigi and carefully explained by the very kind Federica. The desserts are also delicious. Highly recommended if you want to feel at home in the heart of the historic center.

09/01/2026: Very rude woman with black hair at the counter. I've been trying to get on the phone for two days and no one is answering for a reservation. I come to ask how I can make a reservation, she picks up the phone and shows how she hangs up. To avoid. The woman who was behind me in the queue also mentioned that she was trying to make a reservation but that she didn't succeed and just sent her out.

04/02/2026: An agriturismo with excellent cuisine and very friendly and helpful staff. It was a wonderful experience, and I'd gladly return. The ambiance inside is lovely; although the outdoor dining area is well-maintained, it will certainly be more pleasant in the warmer months.

25/01/2026: We returned after a while today, and it was a pleasure to find the welcoming atmosphere and the amazing menu, ranging from traditional to sophisticated, truly appreciated. A big thank you, we had a wonderful time.

05/01/2026: Good morning, we were guests on Monday, January 5, 2026, and were truly satisfied with the quality of the food and the kindness of the wait staff. Well done...keep it up, and...see you next time!!

08/12/2025: Excellent lunch and a very welcoming atmosphere. Delicious food. Hats off to the chefs and the service staff, who were very helpful and kind. Compliments to my two friends Leonardo and Edoardo. My guests were also very satisfied. A table of 14. I wish these two brothers the best of luck and success. Thank you so much, from the bottom of my heart.

14/01/2026: Dear Le Querce Restaurant, Our company would like to express, through these lines, our sincere thanks for the recent occasion when we were your guests for your year-end company dinner. In particular, we appreciated the warm welcome, the courteous helpfulness, and the expertise of the dining room staff, as well as the thoughtful descriptions of the dishes, which allowed us to truly appreciate their excellence and flavor. We also greatly appreciate the consideration you showed us by dedicating a more secluded room, allowing us to converse peacefully, away from the typical buzz. Finally, we also believe the per-person fee is perfectly reasonable. In short, we hope that, with this brief introduction, we will see you again soon, along with all those who read these words of praise for one of the finest restaurants in our area. Thank you and Happy New Year! CO.MI.ZO Srl

12/01/2026: We had a great company dinner, everything was delicious. Well done!! Everyone, from the chefs to the dining room staff.

15/12/2025: The meat is phenomenal; try their rib eye steak, it melts in your mouth. Excellent service, with Cinzia providing excellent advice. The atmosphere is rustic yet welcoming.

13/12/2025: The food is very good. It's a shame you have to pay cash without a receipt. So avoid it.

28/01/2026: We entrusted Villa Revedin with our wedding. It was a success! From the aperitif to the evening party, we were looked after and pampered in every way by Mr. Paolo and his fantastic staff. The fish and meat menus exceeded all expectations, and we received sincere praise from all our guests. The spaces were meticulously designed; the atmosphere was warm and welcoming. Despite the incessant rain on Sunday, January 25, 2026, the organization allowed us to enjoy an unforgettable experience with family and friends. The villa then hosted us for the night: the room was spacious and the super comfortable bed allowed us to rest after an exciting day.

31/12/2025: Beautiful location with impeccable service.

09/01/2026: We just left. Two friends found the staff discreet, welcoming, and humorous. There's nothing more to say about the food and its presentation. Thanks Alberto!!

07/01/2026: Just had our third visit to this great restaurant, to be confirmed our opinion. Worth visiting, in Castelfranco Veneto adjacent to the historic center this place won us over with its refined cuisine, modern in the presentation of the dishes but which recalls tradition in the use of carefully chosen products. Some also ownly produced, with the recovery of ancient and little-known plants. An end of year dinner that we will remember. All the dishes would each require a detailed description, but the calamarata and the saddle of venison definitely delighted us. Finally a wine list worthy of being called a story. Congratulations, very good.

02/01/2026: Always at an exceptional level. The fantastic underground cave cellar is worth a visit.

16/12/2025: A wonderful experience. I attended the company dinner, with aperitifs in the beautiful cellar room. The wines and food were excellent! Everything was meticulously prepared. An experience I'll repeat soon.

08/02/2026: Neat, clean place. The best restaurant in Treviso!!

08/02/2026: I've been eating here for several years, both in the restaurant and for takeout, and the dishes are always excellent: both the Thai and Japanese. The miso soup and ramen are delicious, the Thai fried rice is spectacular, and the portions are gigantic. The problem is containing my enthusiasm and the desire to try half the menu... 🥲

05/01/2026: Divine meat, carefully selected ingredients, and meticulous attention to detail. Attentive service. The restaurant is beautiful, featuring wood and stone, with a dramatic fireplace in the dining room. The wine selection is good, with the option of wines by the glass, including Coravin. Worth a lunch or dinner.

02/01/2026: Spectacular trattoria. One of the few with a visible grill, professional, fast, and courteous staff. The Florentine steak is excellent (even Gioia, my friend Luigino's dog, a true connoisseur, appreciates the bone), and the house Malbec is very good to pair. Trio of cheeses with mustard...at my request (immediately granted by the kind and knowledgeable Antonio)...accompanied by a good Vermentino...The hot chocolate dessert is excellent...paired with a glass of excellent Recioto. (The house panna cotta with berries is also good, and the pairing with the Fregona DOCG...unmissable...I ordered it last time). Interesting appetizers, such as tagliata, but the first courses are certainly worth it too. I've finally found a place that meets my needs: quality, professionalism, and a warm atmosphere, amidst rustic furnishings and priceless aromas. Reasonable price. A wellness experience for the senses, not only for the senses, but also for the senses. I've gnawed on the bone... It's impossible to resist, faced with such excellence... etiquette gives way to primal appreciation. IMPOSSIBLE, also thanks to this experience, to entertain the mere idea or vague intention of becoming vegan or teetotal.

16/10/2025: Beautiful experience, a place with great attention to detail, unique I would say, excellent menu and wine list, very kind and professional staff.

13/10/2025: I went there for my first birthday last October, and I've been back three more times since. What can I say? In my opinion, they've fully achieved their Michelin star rating. The service is top-notch, with excellent service and friendliness. The dishes are stunning, both visually and especially in the mouth. I highly recommend them. A heartfelt restaurant! Excellent value for money.