I migliori ristoranti in Belluno

03/05/2025: Chiamo alle 9 per prenotare ma non risponde nessuno, ovviamente era troppo presto, verso le 10:30 mi richiamano dal ristorante: servizio eccezionale che già merita la visita. Alle 12 ci accomodiamo al meraviglioso tavolo sul laghetto, prima cosa portano l’acqua alla nostra cagnolina ( top!) il menu e’ molto accattivante, opto per il carciofo e le fantastiche patatine fritte con la buccia; ci portano un amuse bouche eccezionale che già di per se vale l’intero pranzo per non parlare della bontà del carciofo e delle patatine, concludiamo con un bombardino con mele alla grappa delizioso. Il tutto accompagnato dalla gentilezza, simpatia e professionalità della titolare. Tutto perfetto anzi di più

10/03/2025: Il migliore ma il personale è maleducato. Premetto che ogni anno a marzo, nel corso della settimana bianca, andiamo una sera a cena. Sono ormai diversi anni. Qualità eccezionale, ricercatezze e rivisitazione di piatti tradizionali. Prenoto in genere 15 giorni prima di andare i ristoranti per tutta la settimana. Ho chiamato e prenotato per questa sera. Devo evidentemente avere fatto confusione perché ricevo alle 20:30 una telefonata piuttosto sgarbata della signora che esclama: è lei la signora laura? Sa che avrebbe dovuto essere qui da una mezz’ora almeno? Mortificata rispondo che ero certa di avere ricevuto una telefonata di disdetta. Ero infatti a cena in altro ristorante. Insisto, in totale buonafede, e la signora esclama: la smetta di mettere delle scuse! Nelle mie prenotazioni avevo ricevuto due disdette ed ero certa che una fosse di questo ristorante. Mi scuso ancora, ma avrei voluto mandarla a quel paese. Ma che modi? Ma che gente? Ma quanta prosopopea e maleducazione! A cortina di ristoranti eccellenti ce ne sono e, davvero, sono anni che ceniamo al Pianozes. Da oggi, non più.

08/09/2025: Good drink, nice place, small local.

06/07/2025: Ci siamo fermati per bere qualcosa, il signore al banco antipatico, scortese. Consiglio di cambiare lavoro. Andate altrove che almeno oltre a bere riceverete un sorriso. Inoltre bagno molto sporco.

12/08/2025: Friendly staff, good value for money and a great location. They also have a spacious parking lot.

10/08/2025: Charming hotel with a slightly old-fashioned decor, clean and very well maintained. Very friendly and welcoming staff. There are all the comforts in the rooms, coffee maker, kettle, hair dryer. There is no air conditioning but at 1300 m altitude this is not necessary, the nights are quite cool, we were there in August when the days were over 30 degrees, and even during the day you feel the coolness as soon as you enter the hotel. And if you are a biker, the hotel has a garage for motorcycles.

20/10/2025: The waiter was helpful and courteous. It was crowded, though, and the wait was long. We were seated in the bar area, and the constant coming and going made it cold to walk in through the front door. The food was good.

19/10/2025: We ate! Excellent farm-fresh products, like cheeses and cured meats; the homemade desserts are also excellent... generous portions and fast service. There are two seatings, so it's best to book to eat inside. The view is beautiful and there are numerous trails nearby for hiking enthusiasts. The only downside is that the road to get there by car is passable, but it's full of potholes, so watch your tires!

26/09/2025: Nice quiet place there is a waiter s

25/09/2025: This was recommended by a local friend. Staffs helped me order Pesto even though it was no longer on the latest menu. I really appreciate it! The pesto was smothered cheese. It was so good! The sorbet drink was a good pairing for the pesto. Limocello was a nice finale to the meal. Highly recommended! It seems to be filled with locals and very lively. Bring google translate if you cannot speak Italian. It will make the communication smoother with staffs.

10/07/2025: A wine bar run by a conscientious owner. The wine list is excellent. If you feel hesitant to order a whole bottle, I recommend trying a glass. Trust the owner's taste.

06/07/2025: I just opened a business next to this Enoteca which is located in Corso Italia 137 just down a few steps next to the municipal fountain. I met the owner and I went to lunch to eat an excellent tartare, delicate with a right balance of the condiments that composed it. The menu also offered cutting boards of researched cured meats with particular seasonings to make them sophisticated, I would have tried them all, but I will save them for the next time. The proposals differ from the commercial ones found in traditional bars where you don't even know where the cured meats come from and often you know to have more margins you don't offer quality. Of course you have to know about it to taste the products offered and not all palates can interpret their refinement well. The environment is absolutely relaxing and offers tables in the shade of a beautiful tree. The price is in line with the quality offered.

17/10/2025: A little bit complicated to get to... the actual address is looking for an inn and it's around the corner, from the one the maps show you... but the service was very attentive and helpful!!!

07/10/2025: Friendly staff, a little rustic, I didn't try the restaurant because it was closed

21/06/2025: I came to eat a kebab in this place, as we were passing by, there were 4 of us, I ordered the following dishes: 2 kebab sandwiches 1 piadina with added Ketchup And a kebab dish without spicy, onion and yogurt sauce always with added ketchup. The dish and the piadina were wrong, they did not follow the requested changes, usually in any kebab restaurant if you order a kebab dish they give you an empty sandwich, here NO I had to pay extra Clean place, but lack of respect from the staff I highly do not recommend it.

06/04/2025: You can always eat excellent kebab here. Congratulations!

03/07/2025: The food was very tasty, but the portions were small and expensive. The picture shows dumplings with sauerkraut. The sauerkraut was more of a decoration, though. Service was mediocre.

08/02/2025: Excellent food and very friendly staff. We happily return every year.

07/10/2025: Very rude staff, especially the lady working the cash register, who always has a closed face and makes people feel uncomfortable with her way of responding. Lack of attention to what they do. Unprofessionalism!

07/10/2025: Good food, and a welcoming place

14/10/2025: New management. Qualified staff. Central location and well-served.

12/10/2025: Enjoy aperitifs with friends, including wine, spritz, and beers—including non-alcoholic ones—and the staff was always helpful and friendly. We sat on the internal balcony, a truly pleasant spot. Reasonable prices and excellent value: a simple experience, but perfect for a relaxed evening! Recommended!

14/10/2025: Excellent dishes, interesting combinations, cleanliness, and attention to detail. Good value for money, very fresh fish. The only downside...the wine carafes...aren't very appealing. Everything else was positive, including the service time and the courtesy/discretion.

08/09/2025: I always go with my girlfriend and I'm really satisfied. In fact, we always go here. It's very, very good and super clean compared to many other sushi restaurants in Belluno. Really happy. Highly recommended.

23/09/2025: Very good pastries and a large selection of teas and infusions.

02/09/2025: Lovely service and food, we had coffees and pastries. Would recommend!!

03/10/2025: We had our last dinner during our stay in Cortina at the restaurant and it was a wonderful experience. The food was delicious, the service was very attentive and our whole experience was wonderful. We do recommend the Olympo desert.

04/09/2025: The worst restaurant we've been to in Cortina. Especially in a renowned tourist destination like Cortina. And in Italy, a country where you're supposed to eat well everywhere. I rarely give a rating of 1, but when it comes to what we experienced at lunch, it's a complete disappointment. Don't leave your money in a place like this. Let's start with the terrace. The boss arrives with a waiter and spreads a tablecloth over a wobbly table. They didn't do anything better than put a piece of cork from a wine bottle, but the table kept moving, almost spilling the drinks. And then the thought of a waiter who mistook us for his friends and told us we could put 500 euro bills on the table to stabilize it??? This is already disrespectful to the customer and unprofessional. Because where I come from, we have 1000 CHF bills to put on the table just in case! I could already see that the service would be deplorable. We ordered an aperitif with a Spritz and a Hugo. We hadn't even had the aperitif when they asked us to order. For the second time, service was "zero" in less than 10 minutes. After finishing the aperitif, we ordered a raw red shrimp appetizer (35 euros) and a goose pâté (25 euros). I also ordered a bottle of Ruinart Blanc de Blanc (190 euros). They brought me a Ruinart Brut, and when the waiter opened it in 10 seconds without letting me see the bottle, there was no gas, the cork was dry, and the tip was moldy. I smelled the cork and immediately told him that the champagne tasted like cork. It tasted acidic, sour, and bitter. I sent the bottle back, saying it needed to be exchanged and that they would bring me a Blanc de Blanc, not a Brut. But now comes the most scandalous part. The waiter returned 5 minutes later with the same open bottle, telling me that the boss had said the champagne didn't taste corked!!! So either you think people are stupid, ignorant, and uneducated, or you're a terrible professional and don't know how to do your job. I already have the answer to this question = both. Let's keep laughing a little. I said I didn't want that bottle anymore and that I would order a simple Prosecco for 50 euros. For the main course, we chose a Trounedos Rossini (38 euros/person), ordered rare. It arrived on a cold plate, like the shrimp. And it wasn't cooked rare, but rather well done. But let's keep laughing because about 20 minutes after our complaint about the bottle of Ruinart champagne, that same bottle was served by the glass to two customers (apparently acquaintances of the boss, given his complicity with them). As a result, one of them drank the whole glass and didn't realize the champagne was bad (which goes to show you can give anything to people who don't know anything, but as soon as it becomes a brand, "it's good." The other didn't take more than a sip and grimaced. Lunch price: €211. It would have been better to go to a bar for a sandwich. So for now, this will remain the worst restaurant we've tried in Cortina. The quality/price ratio and service were beyond disappointing. I absolutely do not recommend this restaurant.

27/07/2025: Pizza molto buona. Impasto croccante. Ingredienti di qualita’. Personale giovane (finalmente!) e cordiale. Se fosse un po’ ristrutturata sarebbe super!

25/07/2025: È da un po’ che volevo fermarmi in questo locale, attirata dalla struttura esterna rustica che trasmette accoglienza. Ci siamo stati oggi per un pranzo veloce di passaggio. Purtroppo sono rimasta molto delusa. Dopo aver letto il menu,in cerca di ispirazione, dove però non ci sono scelte molto allettanti, abbiamo ordinato le ribs di maiale. La carne di per se non mi è sembrata qualitativamente buona, i tempi di attesa sono stati lunghi, e le pietanze erano quasi fredde. Come contorno avevamo chiesto un piatto di pomodori che ci è stato fatto pagare come una caprese (penso perché la cameriera avrebbe fatto troppa fatica a digitare qualcosa di diverso sul palmare). Ovviamente non torneremo. Peccato, un locale così meriterebbe una cucina realmente tipica e di maggior qualità.