I migliori ristoranti in Belluno

21/06/2025: I came to eat a kebab in this place, as we were passing by, there were 4 of us, I ordered the following dishes: 2 kebab sandwiches 1 piadina with added Ketchup And a kebab dish without spicy, onion and yogurt sauce always with added ketchup. The dish and the piadina were wrong, they did not follow the requested changes, usually in any kebab restaurant if you order a kebab dish they give you an empty sandwich, here NO I had to pay extra Clean place, but lack of respect from the staff I highly do not recommend it.

06/04/2025: We've always had an excellent kebab here. Compliments

25/06/2025: On the menu it said that the spritz costs 3.50 euros. Then with the receipt in hand they made us pay 4.00 booooooo mysteries

19/06/2025: Simply Not Recommended. I ate pizza there last year and I can't say anything. I stopped by the other day on my motorbike for a beer to see if the management had changed but, alas, it's the same.

15/07/2025: Last year I met Bar Peter Arabba with cyclist friends, everything was really ok. Last week I was there again. People in the table next to us accidentally broke a beer mug near my son’s dish, then the waiters fastly brought him a new spaghetti dish. For free, just a nice detail. So satisfied, totally in love with this place. We’ll come back again!

16/06/2025: No complaints here Thin crispy base pizza Local salad Tiramisu Efficient service Cosy inside Humming too. We were a walk up and got a table straight up.

27/04/2025: Ogni volta che passo per Auronzo non posso fare a meno di fermarmi in questo bellissimo locale, dove si mangia benissimo e ci si sente come a casa. Cibo buonissimo e personale gentilissimo. Complimenti al titolare ed a tutto lo staff. BRAVI !!! PS: Tiramisù spaziale

26/04/2025: Se accetti una prenotazione sono un tuo cliente. Un ospite che devi far sentire benvenuto. Se gli dai via il tavolo gli manchi di rispetto. Questo mi hanno insegnato nelle migliaia di ristoranti in un centinaio di paesi del mondo in cui sono stato ospite prima che cliente. La vostra è stata mancanza di rispetto. Solo questo è sufficiente a recensire questo pseudo ristorante. Ho prenotato 48 ore prima concordando (avendo un cagnolino) uno specifico tavolo. Arrivati in orario, il tavolo era occupato e ci hanno dirottato o sul tavolo davanti al bagno od a quello attaccato alla porta d’ingresso (con un cane). Ho chiesto prima di ordinare se potevo parlare con il titolare. Mi è stato risposto che era occupato in cucina. Comunque ho mangiato pagato e nessuno si è presentato e scusato, anche se ormai il servizio era terminato. Il vino bianco della casa pessimo, il formaggio alla piastra senza sapore. Tutto dozzinale. Al momento di pagare ti presentano il solito preconto e se chiedi di pagare con carta devi alzarti e pagare al banco deve per magia spunta uno scontrino fiscale. Il cameriere (bravo) ma che alla fine di ogni piatto chiedeva tutto bene in modo automatico come se nulla gli importasse non avendo capito che ormai la serata era stata rovinata. La cassiera barista con cui avevo prenotato che non si è nemmeno scusata senza forse capire la gravità del suo gesto di far occupare da altri un tavolo già prenotato. Forse per questo questa valle, povera, piovosa, triste, dove non c’è nulla, i negozi sono chiusi o sono in vendita, dove neanche gli abeti sono verdi seccati da non so quale insetto, resterà quello che è e non sarà mai un posto turistico. Perché i titolari delle attività resteranno sempre nelle catacombe a cucinare ed i giovani collaboratori non riusciranno mai a capire come si tratta realmente il cliente. Come lo si fa sentire benvenuto, come lo si farà ritornare. Sono stato due mesi in Cadore perché avevo pensato (sbagliando non essendoci mai stato) che poteva essere un bel posto dove comprare una seconda casa, e per fortuna il 4 maggio essendo qui dal 9 marzo, partirò non ci metterò mai più piede xche’ l’accoglienza turistica e la bellezza dei luoghi sono un’altra cosa. Purtroppo

17/04/2025: They say that the focaccias are fresh during the day and when you open them they are days old.. I made a fool of myself since it was a gift.. be careful they are smart.. you have lost a customer as well as the unpleasant word of mouth that I will do.. never again

14/02/2025: Purchased two raisin sandwiches on 02/13/2025. well there were two raisins per sandwich, if you buy sandwiches with raisins, you take it for granted that there are raisins in the sandwiches.

04/07/2025: Super delicious pizza and amazing view of Monte Civetta outside

28/06/2025: It feels good. A classic, relaxing style with quality.

11/03/2025: Congratulations on a triple record breaking gulash. First it was the slowest gulash ever, 32 minutes from ordering to arriving. Second record goes to it being the most expensive gulash ever, even by dolomites prices. 3rd record is that it was the most tasteless and most reheated gulash ever, look at the photo and you will see the meat is completely hard on the surface, it was like trying to eat old boots. Those last pieces we gave up on. I showed it to them and in fact would have sent it back uneaten but then how long for something else to come ( the people before us ordered pasta and they were still waiting 10 minutes after us). Lastly, when ordering we were asked fries or polenta and chose the first option but it arrived with the second (in fact half the orders seemed to be wrong) but they then were good enough to correct this by adding a portion of fries. We wish they hadn't as to top it all off the fries were cooked in old old oil leaving a feeling of nausea after just a few. In 17 years l live here this was by far the worst thing I've ever been served anywhere in the Alps.

27/02/2025: great service, very good food, great drinks, great atmosphere, charming place and great music. I recommend it with all my heart. 🫶🤗

13/05/2025: Avoid, very low quality, completely tasteless sushi and for takeaway the pieces are increasingly smaller (even if it could be the least of the problems if there was quality), terrible management, they managed to bring the restaurant to zero level, in the past for me it was the best place with the best sushi in Belluno, and, as long as Alessio managed it, there was quality, kindness and courtesy today none of this, but the worst thing is the very poor quality of the food and since we are talking partly about raw fish even if frozen, I do not put my health at risk. I repeat, avoid.

25/04/2025: Very good just a little too fast in delivering the dishes and a little difficult in understanding the dishes. However I will return because the food was good

29/05/2025: I leave one star out of human pity. I wonder if we were unlucky or if those who write reviews and give 5 stars are totally devoid of critical sense and discernment. Snail dinner: Absurd service: 4 rounds to bring back one snail (or 2) at a time, insisting on appetizers, since the only good course was the snails à la bourguignonne (obviously no seconds were offered on those). Appetizers and so-called "first course" practically identical and tasteless: chopped snails with a "nervetti-style" consistency, with a tasteless/watered-down sauce; the difference was that the appetizer was unpleasantly cold, while the polenta was unpleasantly lukewarm. No interesting pairings: not with some sauce or cheese, not with a crouton or whatever... a thousand other possible ideas: appetizer with an unseasoned radish in the center that had nothing to do with it, rolls of rancid bacon (neither crunchy nor tasty... practically boiled...). Side dishes, or rather, side dishes: terrine of cabbages in the middle of the table, without a plate for vegetables (were they perhaps to be mixed with the polenta, since there was no alternative?). Red wine in bulk "not bad", just to try to find a sufficient, the rest I asked myself a question: "but how can you propose a dinner like that? Taking away the decent bourguignonne course, the rest... if we pay 25 euros per person it's a steal"... so I thought. The bill, which I attach, is shocking: 45 euros per person!!!!!!!!! There are those who work hard to afford a dinner, it is useless to offer the abundant bitter at the counter, because the focus is on those who are gentlemen and do not express themselves (because they do not distinguish, or out of pity?). Well, I am still a lady, precisely because, unlike many who are considerate or modest, I ALWAYS exercise in every context, the constitutional freedom of opinion and also of expression. So "no comment, dinner to forget" could have been enough, instead I spent my time helping those who love quality and investing the hard-earned money in something tasty and emotionally valid. I attach the incredible bill. The human race works like a flock of sheep, but not all follow the poor specimens that have fallen into the ravine. Of course, the latest events of these years demonstrate that the black sheep or "colored" as I call them, are few, but they bleat in an effective way, sometimes, against the various wolves, dangers, or ravines. Not all line up with their heads bowed. Even Digital transhumanism is extinguishing critical thinking, in many, but: in some it even accentuates it, instead! Rather than so many tasteless and even ugly to look at dishes (no color, no aesthetic care in the plating), one well-prepared and well-accompanied dish would have been enough!!! I remember very well the snails that my mother used to make (she wasn't a chef, but if there is quality and a little love in doing it, good results naturally follow): simple but well cooked, with a thick sauce, well blended and very tasty!!! I expect a consolation that compensates of some kind, like an excellent dinner, and with an adequate price, I hope soon (certainly elsewhere!), if karma exists, otherwise let's invent it ourselves.. !! Long live freedom, always! Invest your time and money well: life is short anyway because it passes and must be lived intensely and, where possible, choosing quality. Ah...the dessert wasn't homemade, but at least...it didn't contain the revisited minced snails...

31/03/2025: Unfortunately it has gotten a little worse in terms of quality and price

10/07/2025: A wine bar run by a conscientious owner. The wine list is excellent. If you feel hesitant to order a whole bottle, I recommend trying a glass. Trust the owner's taste.

06/07/2025: I just opened a business next to this Enoteca which is located in Corso Italia 137 just down a few steps next to the municipal fountain. I met the owner and I went to lunch to eat an excellent tartare, delicate with a right balance of the condiments that composed it. The menu also offered cutting boards of researched cured meats with particular seasonings to make them sophisticated, I would have tried them all, but I will save them for the next time. The proposals differ from the commercial ones found in traditional bars where you don't even know where the cured meats come from and often you know to have more margins you don't offer quality. Of course you have to know about it to taste the products offered and not all palates can interpret their refinement well. The environment is absolutely relaxing and offers tables in the shade of a beautiful tree. The price is in line with the quality offered.

06/04/2025: Non lo consiglio, noi abbiamo preso delle tagliatelle con i funghi ma non avevano di niente, poi abbiamo preso anche una cotoletta di vitello con patatine e mi portano un pezzo di “carne” cotto nel olio che non so che carne era, il tagliere dei affettati era buono…..

20/03/2025: Este restaurante en Cortina es muy grande con muchas mesas, así que a pesar de no haber reservado pudimos cenar después de esperar un poco de cola. Tienen una gran variedad de pizzas, estaban muy ricas y también la panna cota.

23/04/2025: Il rifugio gode del nome per via della storicità e della posizione; personale nel complesso cortese, location molto bella (scomodi i tavoli per via della struttura sottostante ingombrante), cibo non all’altezza del contesto (anche se non ho avuto modo di provare molti piatti).

06/04/2025: Staff always rude and unprofessional.

15/02/2025: Ho pranzato in questo rifugio con la mia famiglia un sabato di febbraio! Siamo stati fortunati perché siamo riusciti a Prenotare la vip stube, che è qualcosa di fantastico ! Servizi cortese e veloce, piatti buonissimi e atmosfera rilassante, e anche un po’ chic! Noi abbiamo preso le tagliatelle al ragù di cervo e un tiramisù ! Fantasmagoriciiii! Prezzo adeguato alla qualità del servzio ! Molto consigliato

10/02/2025: Czekalismy 20 min na stolik. Potem czekaliśmy 35 min żeby złożyć zamówienie. Przy zamówieniu bikt nie wspomniał o oczekiwaniu na pizzę .. wszyscy zdążyliśmy zjeść a dziecko nie miało pizzy .. poprosiliśmy kelnera 4 x .. powiedział że już idzie , potem 5 raz powiedział że pizza is coming.. potem E będzie za 2 min … i czekaliśmy jeszcze 15 min.. 2 godziny nas zatrzymali na zwykłej pizzy.w Italy??? Czy to się może zdarzyć w restauracji gdzie coperto 3€?? I rozumiem że może być opóźnienie w kuchni… ale klient musi być o tym poinformowany.

09/06/2025: The inn is clean and welcoming, the staff is very kind and the breakfast is super! I highly recommend

03/05/2025: Excellent, excellent and still excellent. Kindness, courtesy and availability as well as having very affordable prices. I will certainly return also because it is located in a super context that allows cyclists, motorcyclists and lovers of trekking and nature in general to admire the beauty of the Dolomites.