I migliori ristoranti in Belluno

11/09/2025: The lodge is right in front of the first chairlift stop (where the fun bobsleigh starts). The staff is incredibly friendly, the atmosphere is beautiful, everything is very clean, and the food is excellent. Stopping to say hello to "Mora," the owner's puppy, is a must.

09/09/2025: Nestled in the Dolomites. What can I say... good wine, good company, attentive customers, refreshments, and recommended dishes. Obviously, the prices are higher than those in the city, but we're in the Dolomites, and that's fair enough.

29/08/2025: Without a doubt the best. The croissants are exceptional and the cakes are superb. Well done, well done, well done!

28/07/2025: A truly excellent pastry shop, with reasonable prices and excellent overall quality. The staff is knowledgeable and friendly, always available. The pastries are delicious, fresh, and well-made. Recommended.

20/08/2025: Very nice welcoming place, excellent service received, very good snack bar and wine 🍷 and beer 🍻 super ipa 💘💘💯, recommended 👍

14/10/2025: I went here with my family because of the great initiative of the junior menu on Tuesdays for children. It was just us and one other table, and the food was unfortunately poor quality. The burger inside was still cold, so I assume it was all frozen and then thrown on the plate. The dessert was the same. But the most depressing thing was the kids' area was turned off, and when I crossed the threshold to see what was inside, it was completely empty. It's a shame because this initiative of letting children eat for free on Tuesdays could have worked like it does at other roadhouses (Venice, Verona, etc.), but with good food and a real kids' area to welcome families.

09/10/2025: Terrible experience. I remembered it being much better years ago. I went to this RoadHouse restaurant in Belluno hoping to find the same quality standards I remembered. This wasn't the case, and I found myself eating in a dark place, with dirty dining room and bathroom, an unpleasant odor, slow service despite the dining room being almost empty, and low-quality ingredients. I will never go to this restaurant chain again. Highly discouraged.

29/11/2025: A homey place, with fair prices, good food and wine. There should be more like this.

26/11/2025: Excellent local cuisine with an excellent price/quality ratio

13/09/2025: It’s a gem! What a beautiful Enoteca and more importantly wonderful owner and people! They knew exactly what to Give us! And for the price - highly recommended!

11/09/2025: There could be more types of pasta, there are 6 pieces in total 😒

25/09/2025: Bad service and high prices. Table service cost is ridiculous - 4€! The view is nice though.

18/09/2025: Such a lovely place. Very kind staff, comfortable rooms and delicious typical food would love to be back!

04/11/2025: The worst restaurant we've been to in Cortina. Especially in a renowned tourist destination like Cortina. And in Italy, a country where you're supposed to eat well everywhere. I rarely give a rating of 1, but when it comes to what we experienced at lunch, it's a complete disappointment. Don't leave your money in a place like this. Let's start with the terrace. The boss arrives with a waiter and spreads a tablecloth over a wobbly table. They didn't do anything better than put a piece of cork from a wine bottle, but the table kept moving, almost spilling the drinks. And then the thought of a waiter who mistook us for his friends and told us we could put 500 euro bills on the table to stabilize it??? This is already disrespectful to the customer and unprofessional. Because where I come from, we have 1000 CHF bills to put on the table just in case! I could already see that the service would be deplorable. We ordered an aperitif with a Spritz and a Hugo. We hadn't even had the aperitif when they asked us to order. For the second time, service was "zero" in less than 10 minutes. After finishing the aperitif, we ordered a raw red shrimp appetizer (35 euros) and a goose pâté (25 euros). I also ordered a bottle of Ruinart Blanc de Blanc (190 euros). They brought me a Ruinart Brut, and when the waiter opened it in 10 seconds without letting me see the bottle, there was no gas, the cork was dry, and the tip was moldy. I smelled the cork and immediately told him that the champagne tasted like cork. It tasted acidic, sour, and bitter. I sent the bottle back, saying it needed to be exchanged and that they would bring me a Blanc de Blanc, not a Brut. But now comes the most scandalous part. The waiter returned 5 minutes later with the same open bottle, telling me that the boss had said the champagne didn't taste corked!!! So either you think people are stupid, ignorant, and uneducated, or you're a terrible professional and don't know how to do your job. I already have the answer to this question = both. Let's keep laughing a little. I said I didn't want that bottle anymore and that I would order a simple Prosecco for 50 euros. For the main course, we chose a Trounedos Rossini (38 euros/person), ordered rare. It arrived on a cold plate, like the shrimp. And it wasn't cooked rare, but rather well done. But let's keep laughing because about 20 minutes after our complaint about the bottle of Ruinart champagne, that same bottle was served by the glass to two customers (apparently acquaintances of the boss, given his complicity with them). As a result, one of them drank the whole glass and didn't realize the champagne was bad (which goes to show you can give anything to people who don't know anything, but as soon as it becomes a brand, "it's good." The other didn't take more than a sip and grimaced. Lunch price: €211. It would have been better to go to a bar for a sandwich. So for now, this will remain the worst restaurant we've tried in Cortina. The quality/price ratio and service were beyond disappointing. I absolutely do not recommend this restaurant.

03/10/2025: We had our last dinner during our stay in Cortina at the restaurant and it was a wonderful experience. The food was delicious, the service was very attentive and our whole experience was wonderful. We do recommend the Olympo desert.

14/09/2025: A beautifully located restaurant in Arabba. If you sit in the winter garden/terrace, you can see the mountains. The food arrived super quickly and was excellent. The service was also very pleasant and friendly.

07/09/2025: After a day on the bike, we stopped at this bar for a refreshing aperitivo. The idea was to grab a drink and a snack before getting back on the road. The Spritzes were well-made, refreshing, and perfect for the occasion. Unfortunately, the accompaniment didn't live up to expectations. We were only served two bruschettas each, which were good, but definitely not enough to satisfy our aperitivo appetite. If you're looking for a good drink, this is a great place. If you're hoping for a buffet or generous appetizers, you might be a little disappointed.

09/08/2025: A small but very cute place. Friendly staff. The view isn't great, but it's worth a visit and a stop for lunch or dinner. Prices are a little high.

20/08/2025: Warm and welcoming place with attention to detail and exceptional cleanliness. High-quality wines and appetizers with delicious accompanying cicchetti. Professional staff. Pet-friendly. A top-notch mommy experience.

20/08/2025: Good drinks and nice atmosphere

07/09/2025: We had vegetarian pizza and French fries here and the taste was so good. Couldn’t not ask for more good. The staff was so helpful and supportive when it comes to communicating in Italian.

02/09/2025: I can only rate the pizza, not the rooms. For me, it's the best pizza in Alpago, cooked in a wood-fired oven, excellent, well-rolled dough, good ingredients. It never left me feeling sick (and I have gallstones), nor did it make me thirsty at night after eating. The price was also among the best in the area.

22/11/2025: Very friendly and helpful staff. Excellent food and short wait! Well done!

22/11/2025: Must try, very good and friendly staff

16/11/2025: Agriturismo Filippon in Tambre has become a regular destination for us, a refuge where you can unwind and immerse yourself in nature. The place has been beautifully renovated, warm and welcoming thanks to the predominant use of wood, with large windows offering a bucolic, green, and rejuvenating view of the surrounding meadows. The atmosphere is authentic and authentic: the dishes change frequently, reflecting the seasons and the availability of raw materials, always ensuring freshness and authenticity. Every visit is a pleasant discovery. Their true and undisputed strength, their signature dish, is the extraordinary homemade ice cream. Having cows and producing their own milk, the quality is unparalleled. It's a must-try in any season, and worth the trip alone! We highly recommend booking, as the place is always full, a clear sign of the general appreciation. The area also offers wonderful opportunities to digest the delicacies: the surrounding walks are enchanting, such as the one leading to the "Bus de la Lum." Filippon is the perfect combination of excellent cuisine, relaxation, and nature. Highly recommended!

16/11/2025: Menu as of July 29, 2023 Excellent selection of dishes and local products. Excellent service and reasonable prices; reservations are recommended. They have two sittings, at 12:00 PM and 1:30 PM.

05/10/2025: IVAN NUMBER 🥇🥇🥇 I go there every year with a sports car club. The pizza is delicious, they always give me a discount on the bill, and the limoncello is always delicious. (It never fails.) See you soon 🚘😎 ++++++++++++++

18/09/2025: After skiing or even a walk in the countryside, you couldn't ask for anything better! Whether it's pizza, beer, gnocchi, or anything else!