Bar Pizzeria Salinas In Mel

Their strong point is the quality of the raw materials. Well done 👏

The baked sea bream was good but 24 euros + 6 euros for chips seemed excessive to me.

The dish I had originally ordered was sold out. The lasagna consisted mostly of béchamel sauce and tasted like a ready-made product. The tonic water tasted nothing like any I've ever had; it was sweet. The "torta de la nonna" was actually a nut cake with bland vanilla custard. The pasta with radicchio, however, was excellent. The service was friendly, and the restrooms were clean.