I migliori ristoranti in Veneto

21/06/2025: Nice place but with many things to review, really dangerous floors outside. Open kitchen but a divider would be needed because if you are inside you fry together with them also seeing in the passage all the necessary for food conservation, plastic boxes etc is not nice to see. The price really exaggerated a stew difficult even to taste not up to par with the cost and without infamy and without praise! The distressed waitress and it is not a nice sight for the customer who wants to experience a dinner to also be pampered, a smile would solve many things! I really don't think I will return

20/06/2025: Being honest very unkind place. ,:(

20/06/2025: We had dinner for the first time. We had the Angus tagliata, very good. Friendly staff, place in line with a trattoria but well-kept. Fair price. I recommend it for meat lovers

14/06/2025: "Trattoria La Bassa, exquisite food and impeccable service! Welcoming atmosphere and friendly staff. Excellent choice for a relaxed and tasty dinner. Recommended!"

25/06/2025: If you are looking for a place to eat well and with a well-stocked cellar, this is the right place, refined dishes but local and prepared with attention and passion. Modern but not too much, welcoming environment where you are at ease in any situation.

24/06/2025: A spontaneous, delicious lunch in a pleasant atmosphere. The chef was very friendly, even though we arrived in cycling gear, and helped translate the lunch menu into German.

18/07/2025: We have now eaten at almost 10 places in Venice. This is the best so far. Creamy!

18/07/2025: The best ice cream in Venice. Delicious takeaway pizzas. Very friendly service. Highly recommended.

29/06/2025: Definitely my favorite place in the area. Great food and beer and always new options every week. Great staff. Highly recommend!

26/06/2025: Excellent home-brewed beer. It offers many qualities. The croutons are also good Patient, courteous and helpful staff

25/06/2025: It is customary for each teacher, in turn, to bring something to nibble on to lighten the burden of the State Exams. This morning it was my turn, and I already had an idea: the La Crème pastry shop, which some friends had spoken highly of. I arrive, order 6 brioches and ask for them to be cut in half to make it easier to share. The girl at the counter hesitates at first, then agrees to my request spontaneously. When it is time to cut the last brioche, one of the pastry chefs appears (I assume he was also the owner of the shop), and approaches the waitress to admonish her, in front of all the customers. I immediately take the girl's side, so kind in accepting my request. Package ready, I remember my order at the cash register: 6 brioches and 3 small pastries. I am corrected by the owner: 12 small brioches and 3 small pastries. When I asked for an explanation for that wording (and the related bill), the owner replied, in a firm and polemical tone, that: 1 - the brioches can only be cut in the laboratory, and not at the counter 2 - The cutting of the brioche is extra time and work that the customer has to pay for. Fearing that I had not understood, I asked if they were really making me pay for the cutting of the brioches. Given the firmness with which the owner confirmed, I avoided specifying that I had not bought the small brioches due to lack of variety, and certainly not to save a few euros. I paid and went back to school, where I recounted the episode amidst the astonished and compassionate looks of all my colleagues and staff. I would like to focus on two elements: the lack of tact towards his employee, and the lack of transparency regarding the price of the "services" offered to the customer (including the luxurious incision of the brioche): no one told me that I would have to pay for the cutting. I would add that it had never happened to me anywhere else. I thank the owner of La Crème for giving me my "first time", and for the multisensory experience of leaving a pastry shop with a bitter taste in my mouth. And I thank the me of this morning for not asking to have the 3 pastries cut too.

20/06/2025: Delicious brioche, delicious chantilly cream, delicate pistachio on the palate, wholemeal with berries and then the cake! How delicious! I had asked for a king cake covered in fruit and instead it was only put there for decoration. My disappointment was first handled by the pastry chef, giving me a discount, and this is commendable (even if I wanted to pay his price), and then once I tasted it, I changed my mind. It was delicious! Even friends liked it. And it was beautiful to look at. The Crème pastry shop is a certainty! Thank you for the professionalism and courtesy shown to me.❤️

26/06/2025: Food was delicious! And there was so much we had to take some home! And the staff was so friendly! So glad we stumbled upon this restaurant!

22/06/2025: 110 cum laude with academic kiss.

06/07/2025: Cozy place, friendly staff. We waited very little to eat. Excellent food!

02/07/2025: Paying 2 euros for the cover charge as if I had lunch to eat 2 cicchetti without cutlery at 3 in the afternoon seems ridiculous to me. It's a shame because the waiters are kind and the food is quite good

21/06/2025: Nice and suggestive atmosphere, very friendly staff. We went for a drink, there was a good variety, but we waited almost 15-20 minutes for each drink. Of course, we went there on a Friday night.

23/05/2025: Beautiful evening, I really appreciated being back in this place, from the owner to the waiters all super prepared and super kind, food really well prepared with excellent quality ingredients, do not forget the combination of the famous and excellent Gineti with the dishes, excellent, compliments to everyone, in this period you have to try the excellent gazpacho and the different Battuta! Excellent everything

07/06/2025: Super cozy, no or hardly any tourists, and incredibly delicious pizza. The staff is also super friendly. I'm looking forward to the next time!

23/05/2025: Whether for a business lunch or dinner, this place always offers an excellent choice of dishes and pizzas (even at lunch) Fast and expert service Welcoming place Must try

21/06/2025: All Top great meal of cod products... highly recommend.

30/05/2025: Ieri sera, con altri 4 amici, sono stato invitato per una cena a base di baccalà. Mi era stato detto che questa trattoria era molto famosa per le sue pietanze a base di baccalà e quindi ho preso per antipasto baccalà fritto, seguito dal risotto al baccalà e per finire il baccalà mantecato con polenta . Molto buono il fritto ed il risotto mentre ho avuto qualche perplessità per quanto riguarda il mantecato che personalmente ho trovato forse troppo morbido, cremoso ma poco sapido (mi ricordavo gusti più decisi). Tutto annaffiato con un litro di prosecco e vespaiolo, acqua e caffè per una spesa di 55 € a persona. Per terminare la cena ci è stata offerta la grappa in barrique

02/07/2025: Relaxing and welcoming place, homemade desserts, excellent for a break at any time.

20/06/2025: Nice little restaurant, very good drinks

25/06/2025: Great food and atmosphere. Do yourself a favour and grab a Hugo spritz! Gluten friendly restaurant:)

25/06/2025: Emiljan is an incredible waiter!! He had great hospitality and service. Made the experience very enjoyable 😁

04/07/2025: Pizzeria that I used to frequent many years ago, completely renovated in style, super elegant inside and beautiful and suggestive outside garden. Pizzas with top quality ingredients, exceptional artisanal desserts, with a presentation worthy of true gourmets. The only flaw is the service that needs improving, we sat down and were able to order the pizzas after 35 minutes, including drinks, and since the temperature was above 30 degrees we definitely needed water. Waiting time therefore exactly one hour from when we sat down, even though it was a Thursday evening and the place was not full. The waiters are very young and inexperienced, that's why they are very kind, but more coordination is needed from the staff above... shame because 'I would like this aspect to improve to also give the service 5 stars!

03/07/2025: Last night we celebrated the birthday of two family members in their eighties in the Barone's garden, after a terrible day of heat that was making us give up. The pizzeria's garden was impeccable: renovated, cared for in detail and above all very fresh thanks to the trees with rich green foliage and the fans scattered among the guests. The staff, kind and professional, served delicious dishes... the party was saved. Barone Rosso, an oasis of peace and taste. Truly grateful, Roberta

08/06/2025: This was by far one of the best restaurants I have ever visited. The waitresses were so kind. I ate Seafood Pasta and It was delicious. Thank you for the pleasing evening.

28/05/2025: We gad a great evening. The staff was very friendly abd the fiod was amazing. I would recommend visiting when in Jesolo.