Piccola Osteria Papero Rosso In Treviso

Young and courteous management, original dishes but with an eye to tradition. Excellent choice even if you want to have an aperitif.

Overall, the experience was delightful. Delectable food, cool atmosphere and helpful staff. They helped us choose the dishes and even prepared them very quickly so we could arrive at the airport. The only problem was that, when we paid, they assumed that we would give them 10 euros as tips, when the order was only 50 euros. So, we gave 70 euros and they gave us back just 10… It was bothersome because we wanted to leave some tips, like 5€, which is 10%, not 10€…

It's not cheap, but overall I have to admit that the price-performance ratio is 5 stars: - the food is already good - the service is nice and well-mannered - the restaurant is small but nice and clean I was satisfied

Excellent dinner with refined and delicious dishes. Pleasant environment and sweet kindness of the staff

I liked it a lot Excellent quality of materials. Excellent preparation. The selection of wines is very good. Attentive service and friendly staff.

Excellent Osteria with ok cicchetti

Small unmissable gem in Treviso. Managed with attention and friendliness by the owner who manages to make you feel among friends. Refined dishes cooked with love make the experience truly interesting, the octopus is absolutely recommended (I have rarely tasted better ones). Excellent prosecco with a low cost but an interesting palate. The only flaw is the absence of tiramisu.....but you can forgive it. Considered a reference to Treviso, for oval ball enthusiasts the plus is an owner who shares the same passion. Absolutely must try!

Best place in Treviso! Great team and great atmsphere! Will come back!

Excellent restaurant for some very high quality but reasonable priced food. Our favourite venue for our visit. Impeccable service. Would come again if ever in Treviso

Locale caratteristico con possibilità di consumare all'aperto sotto un particolare portico e situato a pochi passi dal centro storico di Treviso dove la qualità dei prodotti è buona ma il rapporto qualità prezzo è appena nella media. Ho trovato poco conveniente, in particolare, il costo dei crostini (di ridotte dimensioni arrivano a superare frequentemente i 5 euro: io ho preso un crostino con burratina di Andria e alice del Cantabrico dal costo di 5 euro) che sono uno dei punti forte e più pubblicizzati del locale, soprattutto per gli aperitivi. Offerta di antipasti e secondi piatti vasta ma anche in tal caso con prezzi che più che da osteria sono da ristorante e superano abbondantemente i 10 euro. Concludendo lo ritengo un buon locale ma non economico per quello che offre.