I migliori ristoranti in Veneto

06/04/2026: Must-order: Golden Lion Fried Rice + Fish-Flavored Eggplant! Super delicious!!! 😭👍🏻👍🏻👍🏻 Trust me, bro! 5 stars for sure 🌟🌟🌟🌟🌟 The owner is also very friendly.

04/04/2026: The beef is so tender, I could eat it forever!

05/04/2026: Excellent food, excellent service. 11/10

04/04/2026: Super friendly staff, the location is simply fantastic. And all of this is topped by the food! The menu may seem limited at first glance, but what you get is a pure explosion of flavor. This trattoria is a must-visit for anyone who wants to eat something other than pizza and spaghetti!

28/10/2025: I ordered a three-tier cake for an 18th birthday party. Unable to stop by their shop, we handled everything via WhatsApp. What can I say... they listened to my every request, advising me on which would be the best fit for me based on my requests. They delivered the cake on time (early, in fact). And what can I say about the cake... it was visually stunning. And the taste... fantastic. Thank you so much. I made a great impression!

25/10/2025: I bought a three-tier birthday cake for my son, my own birthday cake, and it was delicious. The wedding: the cake was beautiful for photos, but I took it all home. It wasn't blended. I refused the 250-euro voucher the owner wanted to give me as an apology or to make amends. I don't know, because I'll never go back and because there are some things that are hard to swallow, and not everything is priceless. Especially dignity. Perhaps more attention should be paid, and if someone is busy and can't make everything perfect, it's best they don't accept the order, especially since the prices are exorbitant. That said, the photos with the cake are beautiful. Compliments to the florist who brought the flowers and the pastry chef who arranged them. In any case, it's true that the owner is very precise and doesn't seem to put you at ease. However, I think it's part of her philosophy of precision, which in my case was lacking in the creation of the cake. What can I say? Not all donuts come out with a hole. I got married. I'm happy, and the cake, though difficult to eat, was very spectacular. Certainly, if someone refuses a coupon, it always means one thing: never again. It's not the only cake design studio out there, and just as I'll do without it, it will do without me. If it had presented an acceptable product, it would have had me as a client for every occasion, from birthdays to holidays. A client sometimes doesn't care about how much they pay, but rather about having a pleasant product. Ad maiora semper. But the owner is always right. Let's laugh about it, it's better.

11/04/2026: A typical old-fashioned trattoria. The food is excellent and plentiful. The place is noisy and a little dated, but clean. The staff is very kind and attentive.

11/04/2026: I don't eat fish, but the food was divine. Everything was top-quality from start to finish. Superb staff.

01/03/2026: Comfortable and very clean hotel. Ideal for a business trip.

05/01/2026: Excellent restaurant with various rooms for numerous organized groups of various sizes and good food

03/11/2025: We had a great time, the food was excellent, and the staff was very kind and professional. I highly recommend it ❤️

10/10/2025: A top address in the Bardolino/Garda area. Small and cozy with super friendly staff.

19/02/2026: Michelin-starred, as expected! 🌟 The main dish, pigeon meat, was by far the most moist and tender of all the pigeons I've eaten in my travels to 50 countries. 🕊 The staff were also very professional. 2nd: Sardines 🐟 3rd: Artichokes 🥦 4th: Squid 🦑 5th: Rockfish pasta 6th: Pigeon meat 🕊 7th: Savoy cabbage It was the perfect final supper in Venice. 🥰

17/02/2026: All good, some dishes not tasty. Nice atmosphere and service.

05/04/2026: A wonderful and charming place. I recommend visiting at sunset...then in the evening, enjoy an excellent dinner at La Fucina...or wherever you like.

04/04/2026: A charming and relaxing place. Extremely friendly staff. Excellent food and a huge, well-equipped spa, guaranteeing relaxation and space. Breathtaking view of the valley.

24/02/2026: The pizza is excellent, as is the beer. Prices are a little higher than other pizzerias.

17/02/2026: Good pizzeria with a nice selection and fair prices.

10/03/2026: Fantastic! A friend of mine and I attended the brunch organized for Women's Day 🌼 what can I say, everything was delicious! The avocado toast was amazing. Unfortunately, they ran out of pancakes, but the banana bread we ordered instead exceeded our expectations 😍 The staff was young, friendly, and really kind. We'll definitely be back for an aperitif.

05/02/2026: This bar was a real revelation!!! A gem in the San Marco neighborhood where the cicchetti are amazing and the new management really makes you feel at home!! A huge THANK YOU to Alessandro, the owner!!!!!!

09/03/2026: A simple trattoria as I like it without too many frills and various tidbits, the food is really good, the meat is exquisite and genuine, congratulations for everything, keep it up always

06/03/2026: The service was as impersonal as the place itself, it felt like we were at a wake. The meat was decent, nothing special in my opinion. The baked potatoes were inedible: we left them there completely without anyone asking us why.

07/04/2026: The sandwich was excellent, however there was a bit of a wait as I was managing everything myself.

07/04/2026: I had a really good sandwich here. It was perfect to grab one for lunch while you're walking around.

08/03/2026: We ate very well, very kind staff, welcoming place, recommended.

23/02/2026: We had an appetizer (good), a pappardelle with wild boar and blueberry reduction (the latter was not noticeable), and a mixed grill (decent except that the polenta was creamy rather than grilled and the chicken was not good). The house wine, Merlot, was very good.

10/04/2026: Thank you Toni, made us feel at home, the food was perfect, the wines so tasteful, sure we'll return.

10/04/2026: We arrived almost at closing time, 1:45 PM, and were greeted by the owner, Toni. Appetizer: Ramequin Mont'dor, 1st course: Maccheroncini with brisket, 2nd course: Pules pork. We received excellent service in all our choices! Unique flavor, typical Italian cuisine, well worth a visit! 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

01/04/2026: A superb dinner seasoned with kindness, skill, and wit. Thank you

29/03/2026: One of the best cacio e pepe we ever had. The portion was big and we were full but we were almost ready to order one more!