I migliori ristoranti in Veneto

07/10/2025: I'm sorry, but the dinner was unfortunately just adequate. The food seemed bland and boring. In our opinion, we wouldn't recommend it.

04/10/2025: That was really good 👍 unfortunately it was our first time this season and we will go home soon. But next year we will go there more times.

15/09/2025: Extremely friendly service, a great selection, and delicious pastries. Absolutely recommended!

12/09/2025: Excellent bread, with a wide selection. Super friendly and welcoming staff. The cold cuts are also excellent. They also have a well-stocked selection of fabulous desserts and a mini-supermarket. When I come here on vacation, I can always count on them.

29/10/2025: The pizza here is something fabulous!

26/10/2025: Everything was really excellent

07/10/2025: You touched my soul with your pasta with Italian saffron and sausage. Amazing natural wine selection. I had a wonderful moment thank you so much !

04/10/2025: The atmosphere in this place is amazing. Andrea (he is the entire staff) is hysterical and an amazing chef. Small restaurant that makes you feel like you’re eating dinner in someone’s kitchen. Would highly recommend to anyone in Venice.

04/11/2025: We stopped for lunch on our way down from Trentino. It had a lake view, a beautiful street, and a super cute place! The staff were incredibly kind, helpful, and attentive. Great for kids; they provide a placemat, cutlery, a plastic cup, and a high chair. The first courses were delicious. The wait was almost non-existent. Well done!

26/10/2025: We had lunch at this restaurant by chance. The atmosphere is small but very welcoming. The staff are very kind, attentive, and polite. We had a great time. I gave the food a 4 because the amatriciana pasta was too spicy...thank you.

01/11/2025: They make spectacular pizzas!! Friendly and helpful staff

25/10/2025: Unfortunately, I was a bit disappointed with this place. It was recommended to me by someone who lived in Padua for a long time, and he told me they make exceptional pizza, very famous in Padua. I went last night for precisely this reason, and instead found a mediocre pizza, lacking in skill or skill, that failed to showcase the porcini mushrooms (few) and brie (not enough). (During the night, I also had some digestive problems, but nothing major, but it doesn't normally happen to me.) I was also a bit disappointed by the prices, perhaps normal for Padua, but not because of common sense (Padua has become a truly expensive city, on par with Milan these days!). This pizza cost me €10, and it certainly could have been a couple of euros cheaper, and a very ordinary small lager beer was €4, when I would have liked to pay €3. Perhaps these guys should focus more on what they were born for 35 years ago: preparing ready meals, side dishes, vegetables (which you can see in their aisle) and, why not, even focusing on desserts. That really got me hooked!! A young waitress recommended the Nutella panna cotta, which you see in the photo. Yes, I really enjoyed that. P.S. I'm smiling because my review seems to be the exact opposite of Cinzia Mazzucato's, below, who says "easy-to-digest pizza" and "abundant ingredients." Evidently, either someone is lying, or it's all relative. ☺️

06/10/2025: Delicious food and plenty of seating.

25/09/2025: We visited this Italian restaurant in Jesolo and I must say that the experience was truly excellent. All three dishes that we had the opportunity to taste were absolutely great – a big thank you to the skillful chef. Fresh ingredients, beautifully served and the taste exceeded expectations. The staff was very pleasant and helpful, the service without a flaw. The only small minus I would see in the service of cutlery, which was served in a bag – it seemed somewhat unaesthetic. Otherwise, I rate the restaurant very positively and definitely recommend it to everyone who wants to enjoy real Italian cuisine in a pleasant environment.

01/10/2025: High-quality pizza with consistently fresh, top-quality ingredients. I also recommend the Neapolitan dough (very good), as well as other variations, of course. Always a guarantee!

27/09/2025: Fantastic staff, Matteo very professional and Maria very kind, even with her pizza recommendations. The owner is very hospitable and friendly. If I had to recommend a takeout pizzeria, I'd recommend Artpizza.

19/11/2025: I was served by Alessia a couple of years ago. Beautiful place and wonderful staff! I recommend it to everyone! Does she still work there?

10/11/2025: We stopped here for lunch while passing through, and it was a wonderful discovery! The location is a bit vintage, with paper placemats, but the food is excellent, just like you'd make at home: simple, seasonal, and tasty! I love it!

15/11/2025: Excellent experience, traditional food and wines, excellent fish and meat; excellent value for money. We ate outside, and the restaurant has heating lamps, so it's very well equipped. I highly recommend it.

09/11/2025: The food was delicious and enjoyable. We were served by a younger gentleman in the second room. He was very attentive, friendly, and helpful. The other staff members weren't particularly friendly. Nevertheless, we still recommend the restaurant.

16/10/2025: Another great recommendation from Casolare La Quercia! We ordered takeaway pizzas from Pizzeria dal Principe in Correzzola and were truly impressed. The pizzas were delicious, light, well-baked, and full of flavor. High-quality ingredients and generous portions made for a perfect casual dinner. Definitely a go-to spot for anyone staying in the area.

11/10/2025: The place is small, but cozy. The waitresses were incredibly kind, we felt right at home, and the pizza... well... wow, amazing! There are no words to describe it; you have to try it. The prices are fair and in line. Highly recommended. Remember to book!

24/09/2025: Great food ,taste was good.. good service

04/09/2025: I visited Alicanto in Rovigo and I must say it was a surprising experience. Here, the fish isn't prepared in the banal way we're often accustomed to, but with the creativity and technique of a true chef: each dish has a unique touch and attention to detail. The owner guided us with great passion in choosing the menu and the "chef of the day," helping to transform the dinner into a true journey of flavors. We paired it all with an exquisite wine and concluded with desserts that alone are worth the visit. I highly recommend this restaurant to anyone looking for an unforgettable, unique experience.

02/11/2025: Ordered home delivery. Extremely friendly from the start of the phone call to the end of the pickup! The savory Maritozzi are a truly innovative delight! And the pizzas not only arrived hot but were truly delicious and inviting! Highly recommended.

19/10/2025: The staff were kind, attentive, and always smiling! The food was delicious! The pizzas were unique, but very good and not heavy at all! We arrived late and without a reservation, but the wait was short. Recommended.

07/07/2025: Nice place with kind and professional staff.

19/10/2025: The place was busy, but the service was still quick and the staff were friendly. We enjoyed the dishes; we had two fish main courses and the tiramisu was also very good. The prices were fair. I recommend it.

09/10/2025: Had lunch for two during a tour of Borghetto. Excellent restaurant in the center of town with tasty and beautifully presented dishes. We had the fisherman's appetizer, tortelli with butter and sage, both "nodo d'amore" and "zucchini" with pike and cod for main courses. Everything was very good with adequate portions. The price was fair for the offering and the service was perfect. We will definitely return, perhaps during a stay at the hotel.