I migliori ristoranti in Veneto

02/11/2025: Service a bit stiff, food and ambiance spectacular

28/10/2025: Some of the nicest food I have had. Authentic wonderfully and will visit again

28/10/2025: Great owner, Paolo, nice. Great food, always friendly service, and great drinks. I'm already looking forward to 2026. Alexander from Tyrol

20/09/2025: A bit more expensive than the average in town. Still, it has a charming atmosphere, so it's definitely worth going.

04/11/2025: We ate very well, the service was attentive but not invasive, the waiter was very knowledgeable and available to make some of our variations on the dishes, the place was quite crowded but the waiting times were very short... we will be back soon

02/11/2025: The wait staff was very kind and welcoming. Disappointed by the €80 imperial grill, which I wouldn't recommend. I pointed out to the owner that if I'd known it had lots of scallops and prawns, I wouldn't have ordered them as an appetizer. Her response: "Oh, fine, you can eat two more."

10/11/2025: Excellent cuisine. Excellent value. Excellent service. It's worth a visit.

04/11/2025: Very nice restaurant. The menu offers a wide selection, focusing primarily on traditional dishes and new interpretations. We ordered a dish of the day (the parmigiana), which was very good, and two first courses, one of which was gluten-free (so it's also suitable for celiacs and gluten-free). They brought out tagliatelle, which were cooked al dente and very good! I highly recommend it.

29/10/2025: We had a tasting for two, and what can I say? Everything was exceptional, from the appetizer to the dessert (which I forgot to photograph because I was so eager to eat it), impeccable service, and an elegant, relaxed atmosphere. We'll definitely be back 😍

16/10/2025: A classy dinner, with a set menu. The dishes are classic and simple, but very good. The service is more than excellent. We'll definitely return to try some of the more sophisticated dishes. The atmosphere is small but well-maintained.

08/10/2025: We ate well and paid fairly. The spacious dining room is obviously noisy when full.

22/09/2025: Ai Capuleti: a place that doesn't seem too noisy at first glance, but as soon as you enter, it welcomes you with a warm and familiar atmosphere. The portions? Excessive... in a good way! They don't joke around here: whether you order a pizza or a plate of pasta, you'll get something that fills not only your plate but also your belly (and often even the next day's lunchbox 😄). The pizza dough is soft and well-cooked, with generous, carefully selected ingredients—no sad pizzas with just a few olives. The menu easily ranges from land to sea, with classic Italian dishes. From mixed grill to spaghetti allo scoglio, you'll always find something that makes you want to order a second course, even if you're already full. Must try!!!

23/11/2025: The pizza is good, the staff is young and dynamic. The pizzas are always well-topped with excellent combinations. Good value for money. I always enjoy going there when I'm in Negrar.

17/11/2025: Great traditional pizza selection. They don’t serve pasta at dinner - but that wasn’t an issue because the pizzas were fantastic - we ordered spinach ricotta and grilled vegetables- they have a great selection of salads as well!

09/11/2025: A rustic-style restaurant offering excellent traditional Italian and Le Marche dishes. Recommended for small groups or couples.

08/11/2025: Eating at La Pigna is always a guarantee! Everything is exceptional, as usual!

13/06/2025: Yesterday for the first time we had pizza from Maury. Very good pizza with very abundant toppings, the location is excellent in the center of Pellestrina and the two boys Filippo and Nicolas were immediately helpful and friendly. We will definitely be back HIGHLY RECOMMENDED

11/06/2025: very good pizza with excellent home delivery

19/10/2025: Very pleasant experience, very good food, quiet place, discreet, friendly staff, excellent food and service, I will be back soon, very soon indeed

02/10/2025: The food is good, with generous starters and main courses, friendly staff, and a pleasure to stop by. Right prices Second course Water and coffee €11

02/10/2025: Last week, I accidentally clicked a star, but the food is actually really good and the value for money is perfect. The service is excellent.

15/11/2025: Capolinea is a place imbued with passion and enthusiasm, and you can feel it as soon as you enter. There's a lot of thought behind everything they offer, and even before that, there's soul. A gem in our area, this beautiful venue deserves more than a few evenings to fully appreciate everything it has to offer. As soon as you finish tasting, something new pops up, and you never cease to be amazed by all this wonder. An added bonus: the tasting evenings, a truly fascinating opportunity to learn more about what they're drinking and eating, but also a wonderful moment of conviviality. Stefano and Barbara are excellent hosts who proudly and warmly guide you through their world. A must-see: Capolinea 309.

27/08/2025: Small but mighty, tucked away in a small, unassuming restaurant, we were thoroughly pampered. These people love what they do, which is reflected in the atmosphere, the taste, and the extremely friendly and attentive service. The home-brewed beer is on par with German and Austrian beer and is highly recommended. We had a very pleasant evening and look forward to seeing you again.

25/10/2025: My favorite place in Veneto! After several visits here ( a cooking class with friends, a two-day basket-weaving workshop, a date day learning to make the original lasagna recipe, and most recently another group class), I can honestly say this place feels like a true Italian “home away from home.” Every visit has been warm, hands-on, and full of laughter. Mauro and Bari make you feel like family while teaching traditional techniques with so much pride and passion. If you’re in the Veneto region and want an authentic, heart-filled experience that combines incredible food, community, and creativity, this is the place to go!

12/10/2025: The winding path leading up to the restaurant next to a small church is breathtaking. The owners are delightful and highly knowledgeable. The menu ranges from exceptional garden dishes to seafood and meat dishes: incredible flavors. The atmosphere is calm and warm; only the soothing background music could be changed. The courtesy and empathy of the lady in charge are a huge plus. Recommended for those seeking an intimate, high-quality dinner. The bill is balanced, without being overpriced.

29/10/2025: We had the pleasure of enjoying our wedding dinner with family at the beautiful Le Gemme. There's only one thing to say: Bravo! It's not just about a meal – what they create here is true art. We were captivated from beginning to end and are still absolutely thrilled, even days after the wedding. The creative, magnificent, and fresh creations by Chef Andrea and the absolutely superb service from Lara are second to none. We felt completely at ease, enjoyed the breathtaking view, and are eager to take a cooking class so we can see them again. If you're visiting the beautiful Lake Garda, Torri del Benaco, Le Gemme should definitely be on everyone's list. It must also be said that the location is unique not only because of the view but also because of the incredible attention to detail. Thank you so much, Lara and Andrea! You gave us an unforgettable evening, and we can't wait to visit you again.

20/10/2025: Cooking workshop of Italian food, in a stunning location with a stunning view of Lake Garda. The hosts Lara and Andrea are pleasant and professional. They taught us how to prepare authentic Italian food of a high standard that was very tasty! Recommended wholeheartedly

29/09/2025: Lovely staff that saved us from starving! Engaged so much to give us and my friends kid who was with us for us to show the cosmic things! Recommend! 💫

17/07/2025: Excellent pizza by the slice, flavorful dough with the right amount of salt and moisture, and excellent flavor in the tomato sauce. The crispiness is adequate, it feels al dente but then transforms into an excellent focaccia with just the right consistency. The toppings are also very precise (it's great to slice the cherry tomatoes in threes instead of halves, it's less watery). Fair prices for the time, and for €8 you'll be more than satisfied.