Ai Pie del Ponte In Venezia

This place is special. It might not look fancy, but you are in good hands with chef/waiter/maestro Andrea. We were given a handwritten specials menu, and there's something for everyone. The kids enjoyed pasta pesto and carbonara with thinly sliced prosciutto. We devoured artichokes unlike anything we've ever had and found the rabbit to be succulent and perfectly seasoned. The wine pairings were perfect. When you leave you'll have had a uniquely Venetian experience and eaten food that you won't soon forget.

Endroit très confidentiel dont le patron est aussi le cuisinier et le serveur. Des plats excellents, cuisinés devant vous à partir de produits frais. Accueil très sympathique. De bons conseils pour les vins. Adresse à retenir loin des pièges à touristes

Small but intimate place… show host!!!! Thanks Andrea, see you next time

A small authentic restaurant, run by a passionate person who listens to you, advises you, cooks to order and serves you his mastered dishes. The carbonara pasta is perfect, as is the pesto sauce. Indulge !

What an animated owner 👏 pretty cosy and good

incredible and unexpected lunch at Andrea's, in this micro restaurant-wine bar with an improbable tavern decor, run by her boss with a stentorian voice, passionate about his terroir. best carbonara of my life and absolutely perfect beef tongue. natural wines, or not, at more than reasonable prices

I've been to Venice several times and this restaurant is the best! I had two vegetable appetizers and spaghetti with squid ink. I was impressed by the delicate and elegant seasoning that brought out the flavor of the ingredients! The wine was very delicious, and the chef had a great sense of humor and hospitality, so we had a great time (⁠^⁠^⁠) When I come to Venice, I will come back to this hidden gem!

After visiting highly rated restaurants with thousands of reviews, I almost concluded that Venice restaurants are expensive and tasteless, until I visited here. Delicate cuisine that takes advantage of the excellent service spirit and the flavors of high-quality ingredients. To be honest, in terms of sightseeing, you only need to visit Venice once, but if you have to come back, it's to come to this restaurant.

Sono tornato di recente all'osteria ai Pie del Ponte. Ci torno ogni volta che passo a Venezia e poi, in una fredda giornata di febbraio, non c'è niente di meglio che coccolarsi un po' degustando prodotti di qualità accompagnati da ottimi vini naturali. Andrea, l'oste, ne ha di spettacolari. Tra l'altro ho assaggiato il salame e la mortadella d'asino: attenzione!! creano dipendenza.

An intimidate and delicious experience. Just go. You won’t regret it.