I migliori ristoranti di cucina vegetariananella città Sortino della Siracusa

15/05/2026: Last night we ordered three Pizzoli and a pizza from this pizzeria... and we can say without exaggeration: a spectacular experience. You can immediately taste the difference of a real wood-fired oven, with a light, tasty dough, and truly made to perfection. The quality of the toppings is incredible: top-quality products and authentic flavors. The horse meat I tasted was simply exquisite... tender, flavorful, one of the best I've ever eaten. We ordered everything to go, and yet it arrived perfect. Furthermore, the staff was incredibly kind, helpful, and attentive, meeting our every need with a smile. Congratulations, because when you work with passion, the difference is truly noticeable. We'll definitely be back! Signed: the Syracusans ❤️

25/04/2026: The location is certainly not its strong point, nor is the slow service, but the pizzas are excellent, as is the bill.

24/05/2026: The place itself is really cute and surrounded by greenery. The problem is finding a seat, which is really difficult unless you park your car in the middle of the road, and the road to get there is what it is. They're also renovating the exterior, which is fine. I'm not giving the atmosphere more stars because the problem is that it's completely isolated, and in fact, there's no internet service inside (and it's not their fault), but the wifi doesn't reach fully in the second room. This problem should be fixed, otherwise you're completely cut off from the rest of the world and you have to go outside. Now let's get to the food. I should start by saying that we booked for 8:30 PM and arrived at 8:40 PM, ordering around 8:55/9:00 PM, with the room currently empty and only one table (for about 12 people) that was a challenge to serve. The food arrived at 10:00 PM, and we spent an hour without eating anything, so much so that we even decided to leave. When we asked about the whereabouts of the pizzoli we'd ordered after an hour of waiting, the waitress told us it was impossible we'd waited that long and still had to wait. Anyway, after waiting, these pizzoli arrived... with an undefined flavor. Complex pizzoli that should have been an explosion of flavors, at least, were instead extremely bland. You could either taste one ingredient or nothing at all. We didn't like the ingredients at all, as the cheese used was very bland filo pastry, the porcini mushrooms were flavorless, and the ricotta was ditto. But overall, it was all just like that. We sat down at 8:40 PM and left at 11:40 PM. 3 hours to eat. It's a shame because the place is really nice, but we won't be back. Final bill for 8 people: 10 pizzoli plus drinks, 25 euros, a fair price, but the pizzoli weren't good.

07/01/2026: 110 cum laude. I won't add anything else.