I migliori ristoranti di cucina vegetariana in Puglia

05/03/2026: Very welcoming place Martina is very professional and kind

05/03/2026: Passing through Lecce I stopped at this place for a coffee and I must say that it was very welcoming. In particular, I was amazed by the kindness of the cashier Martina, who was very sunny.

08/12/2025: We had the pleasure of celebrating a second wedding with just a few good people and we were all happy with both the food and the welcome from all the staff, especially Agostino who looked after us from day one to the big day, a wonderful and warm person, we had a great time, thank you for everything.

06/12/2025: We celebrated a wedding and everything was perfect.

05/03/2026: My experience at Peppe Zullo in Orsara di Puglia was simply extraordinary—one of those lunches that stays in your heart. As soon as you arrive, you're immersed in an authentic atmosphere rooted in the land and traditions of Puglia, in a carefully curated and evocative setting amidst hills and vegetable gardens that reflect the philosophy of the farmer-chef. The food was truly memorable: authentic and flavorful dishes, prepared with locally grown or selected ingredients. Each course expresses a profound connection to the local gastronomic culture—from the homemade orecchiette to the borage parmigiana to the impeccably cooked rabbit. The presentation is elegant but not overbearing, highlighting the quality of the ingredients and the chef's ability to enhance their flavors. The service was welcoming and attentive, making the experience truly enjoyable. It's no coincidence that this restaurant is recognized among the best in Italy and holds the highest rating among Puglian restaurants according to TasteAtlas: here, you experience Apulian cuisine in an authentic and refined way. In short, it was an unforgettable lunch: excellent quality, unique flavors, and an experience that celebrates the beauty of local cuisine. If you're in Puglia and love good food, this is a place not to be missed.

02/01/2026: I wanted to send a message for Peppe Zullo, also in English (perhaps with a few mistakes), maintaining an affectionate and international tone. I also wanted to emphasize how his typical traditional peasant cuisine has brought our Puglia region closer to the world, celebrating his achievements and wishing him a happy new year 2026. 🍷💫 Vito Rosata

24/02/2026: Ladies and gentlemen, take a seat, and I'll tell you about my adventure at Tutta 'NataStoria in Martina Franca... a story that not even Eduardo would have had the courage to stage. As soon as I enter, bam! The smell of frying food hits me like an intrusive relative I haven't seen in years: "Hey, boy, how are you?" He hugs you, holds you, walks you home, and, if he could, he'd even send you a three-minute voice message on WhatsApp. My clothes, even now, are looking for a lawyer to apply for political asylum. The place, then... ah, the place! It looks like the set of a theater abandoned after its last performance in '52. A "post-abandonment" setting that, I swear, will drive archaeologists of the future crazy: "Professor, look: here they studied primitive life without hygiene!" In there, hygiene is like a munaciello: everyone talks about it, but no one has ever seen it. And the multitasking manager? He seems engaged in a personal war against any minimum standard of cleanliness... and he's winning with frightening ease. And now we come to the bathroom, the real coup de théâtre. No toilet paper, and the flush has decided to retire early. An experience that to call "unpleasant" would be like saying Vesuvius is a little hot. But be careful, because the ending is worthy of a comic tragedy: the bill. Because yes, on top of all this, the place also manages to be expensive. A true "dystopian luxury": you pay like in a serious restaurant, but you get an experience that not even the worst episodes of Kitchen Nightmares would have the courage to air. In short, an evening that not only would I not repeat, but that I would recommend only to those who want to test their fortitude... or their nose. A comedy, yes, but one of those that makes you laugh so you don't cry.

23/02/2026: As we walked in, we thought, "Where are we?!" Well, we can loudly say that at the end of the dinner, WE DIDN'T WANT TO LEAVE, because we were in the most fantastic place in Martina Franca... Extraordinary pizza, light, top-notch dough, quality ingredients. Then you add the secret ingredient, the one that gives it added value, namely Giuseppe... grit, passion, love, dedication, spontaneity, charisma, cheerfulness, and true Neapolitan spirit. We can't wait to return, because we spent a carefree evening full of good food and cheerfulness. Congratulations, Tutta 'Nata Storia! Thanks from Taranto, Lucilla and Nico.

11/03/2026: Excellent value for money, authentic cuisine. A special thanks to Francesco for the service, availability and courtesy.

05/03/2026: I was there 10 days ago, everything was excellent, fresh quality products cooked very well

06/02/2026: Such a cute spot with a lovely atmosphere and super warm, welcoming people. We shared a salami and cheese board, and the burrata with dried tomatoes was next-level delicious. We had Maccone Negroamaro Bianco, which was a perfect choice. Add great music and relaxed vibes, and you have got a true gem in Bari. Would 100% recommend.

28/01/2026: Best lemoncelo spritz in Bari. Located on a beautiful Piazza. Didn't taste the food but looked amazing. Great, friendly service, became our local.

22/02/2026: First time at this restaurant, wonderful view, excellent lunch, friendly staff, good welcome, we will definitely be back!!

08/02/2026: Fantastic experience, stunning sea views, fresh and delicious food. Highly recommended.

09/03/2026: What a great find! Excellent trattoria with a typical Apulian menu and an excellent wine list. The staff is incredibly friendly and attentive! Highly recommended!

24/02/2026: A beautiful restaurant, only the interior is a trattoria, but it's truly a pleasant place to be. With the exception of a white pasta dish with cheese, which I can't fault, the rest was excellent, from the food we ordered to the bread and the olives. Special mention goes to the waitress, who was super polite, friendly, and immediately put us at ease. The price is in line with a restaurant that aims to be gourmet.

29/12/2025: This restaurant enjoys a strategic location, right on the Walls of Bari's old city. It also has a comfortable indoor dining area for a quiet meal. The panzerotti are tasty and well-made, and the counter offers a good selection of delicacies to choose from. Prices are in line with the offerings and the area.

27/12/2025: Just one word. Quality guarantee, see you next time, Antonio and co. Always the best.

06/01/2026: We found it by chance and will definitely be back. Traditional Salento food, but with a unique combination of ingredients. We had a delicious appetizer: sagne, linguine with grouper, and burrata ravioli. Paired with Tenuta Corallo wine, it was all fantastic. Try it, you won't regret it...

30/12/2025: Tenuta Scirocco is run by friendly and genuine people who make you feel right at home. It offers traditional Salento dishes prepared with quality, locally sourced ingredients. A lovely spot, just a stone's throw from Otranto, ideal for lunch or dinner with family or friends.

10/01/2026: Dear all, everything is wonderful, thank you.

09/01/2026: Characteristic atmosphere, excellent food... excellent value for money

09/03/2026: Often busy and a struggle to get a seat,if you want one, but it is in a very touristy area. The puccia is fresh and delicious with tasty ingredients and a choice of cold beers. The service was friendly and quite fast considering the numbers placing orders. Would highly recommend if in the area looking for a snack. Prices are comparatively low. I wish I had gone back a few more times.

01/11/2025: A very good place with a warm welcome. The puccia is excellent. A must-try!

08/03/2026: A good, traditional restaurant whose dishes showcase local tradition.

07/03/2026: Quality of the raw materials....exceptional wine...impeccable service...you even leave with a gift on the house...let's just say I can't wait to go back

03/11/2025: A unique and unexpected place! Severino is the perfect host, with his exuberance, friendliness, kindness, and reliable expertise. The traditional dishes are top-notch; you can feel Severino's passion! The background music makes the atmosphere fun and original.

31/10/2025: Exceptional, all the dishes are authentic and sincere. A pleasant surprise, highly recommended.

05/03/2026: Friendly and smiling staff, really exciting pasticciotto and fruttone

24/02/2026: Fresh baked and warm pasticciotti and kind service