Venezia 40 In Bari

The panzerotte were excellent, a bit small but the price was right, we ate four! However, the wait was very long. I didn't have any change, so I gave him a bill. He asked if I had a one-euro coin, I gave it to him, and he refused to give me my change. He said, "I'll give you your bill later." I replied, "Why later?" and he gave me my change, but this kind of attitude is really unacceptable. There were two older people there, but they were incredibly rude, the kind of person I've never seen before, and they were very aggressive. The service was really subpar. I was shocked.

🏆😃 Highly recommended! Order as many delicious panzerotti as you can at fair prices, then find a spot on the city wall and enjoy them amidst happy people!

The panzerotti were absolutely delicious — fresh, flavorful, and definitely worth trying! Unfortunately, the Aperol Spritz was very disappointing. It tasted like orange-colored water, with almost no Aperol flavor at all.

Perfectly located to try the typical Panzerotti, good price and very friendly people.

Best panzerroti! Enjoyed different recipe panzerroti all of them were a success. Friendly staff we took them to go. We went around 7:05pm and after that there was a huge line up. Worth the wait ! Enjoy!

A must-see stop for an excellent panzerotto on the wall with a wonderful sea view!

The fried cheese and tomato pastry is wonderful and very tasty.

We were advised to try the panzerotto with braciola and parmigiana.

Small restaurant in the heart of Bari Vecchia. A typical restaurant, nice, clean, and tidy. The staff is friendly, welcoming, and attentive to their customers' needs. Here you can enjoy excellent fried panzerotti. They offer a wide variety of fillings, so there's something for everyone. You can eat in or take out. Good selection of wines. Excellent value for money. Recommended.

We visited based on an Instagram recommendation. We tried the panzerotti pomodoro, a typical street food from Puglia, and also the crocche di patate. The panzerotti is truly delicious! Despite being fried, the dough is crispy and very well-filled. Unlike many places in Bari (and elsewhere), they prepare orders on the spot, so you eat everything incredibly fresh – be careful not to burn yourself! That's why there's a queue, but it's totally worth the wait. We went two days in a row. Arriving early means a very short wait. They distribute tickets, and when yours is ready, you just go to the counter to pick it up. You can pick up your order and eat leaning against the low wall right in front, with a great view.