I migliori ristoranti di cucina vegetariana in Puglia

09/11/2025: Polite, service, excellent quality food, reservations recommended, place with limited seating.

07/11/2025: Our driver arranged for lunch here. They are usually closed the day we went but our driver know someone. We appreciated the good service and food.

09/11/2025: After hearing a lot about it, we came to try this place with high expectations. The location is spectacular, with a special highlight being the wonderful view from above. We had a tasting of both land and sea, with eight different options, each one better than the last. Of course, we couldn't miss the pizza. The dough was truly exquisite and excellent, light, and you could tell it had risen. We were extremely satisfied. Finally, dessert was a must. I personally had the cheesecake and I must say I was truly amazed by the generous portion for only €4, and it was obviously delicious too. All in all, I highly recommend this place, especially for the location and the value for money.

06/11/2025: Modern atmosphere, average prices. For about €16, you get an appetizer with eight courses, but it's a shame you have to order one each if you want to try everything. More than appetizers, they're small bites, with small portions. The pizzas, on the other hand, are good, even though they have a modern, thin, and elastic dough, which I personally don't like. Unfortunately, the pizzas aren't served together; my pizza arrived after the others in the group had already finished. Not a bad place, but I would have expected more.

14/11/2025: An institution not only in the Torre Santa Sabina marina, but in all the surrounding towns. An Irish-style pub with dark wood and soft lighting and excellent beer! Pizzas, burgers, crepes, and much more, maintained the same high quality for years. The guys who serve tables with style and professionalism are also great!

22/10/2025: Very nice pub, great food, a wide selection of dishes, friendly and welcoming staff. Don't hesitate.

16/11/2025: A truly pleasant event, we came for a family birthday, I expected a traditional farmhouse, but here I was pleasantly surprised by the quality of the products and the preparation techniques, the sales point was also very suggestive, where I met Mrs. Rosa, who with great dedication and cheerfulness explains the artisanal and zero-mile products. It is also possible to visit the animals present in the farmhouse, accompanied by the owners of the house. Congratulations

10/11/2025: Welcoming place, excellent food, they should just change the menu every now and then to have more choice, also based on the seasons

11/12/2025: Exceptional Hotel in a superb location Customer service was amazing and the staff could not do enough to make our stay an experience we will never forget. If you want to create amazing memories this is the most wonderful place to do it.

05/12/2025: I'd like to thank all the staff at the Hotel Helvetia & Bristol. The location is perfect, as is the attention and service. From the doorman, to the concierge, to the front desk, and the housekeeping staff. The same goes for Ornella and the entire restaurant team. The spa experience was also excellent. I highly recommend it! I hope to return soon, and thank you for everything.

14/11/2025: Excellent pizzas and fried foods, fair prices.

26/10/2025: Fabulous pizza, top ingredients, not the most refined environment, but with a pizza like this it fades into the background, compliments to the pizza chef

12/11/2025: An iconic place in Bitritto, always a guarantee, attention to detail, and consistently excellent quality of the fireworks. Friendly and knowledgeable staff. We're always happy to return. See you soon 🥂

09/11/2025: The pizzas were great, the service was good even though we couldn't speak Italian.

12/12/2025: Best pizza in the Alberobello area

23/10/2025: In the countryside, beautiful stone architecture, clean place, quality traditional Italian cuisine, good local products with flavor and simplicity. Both the specialties and the pizzas, everything is good. We ate very well. Go there, it's worth the detour.

11/09/2025: We stumbled upon it by chance and were very pleased: the atmosphere was family-friendly, and the food was excellent, both first and second courses. We ordered both meat and fish. Recommended.

09/09/2025: Enchanting location. Good value for the food, friendly and knowledgeable staff.

18/09/2025: One of the best gelatos you can find in Barletta. They make a gelato called "Quella"—it's a pure delight. It's the only gelato shop that makes it. I highly recommend it.

06/09/2025: Friendly and fast. A historic establishment in the center of Barletta. Fresh, authentic ingredients, and owner Salvatore is a master of artisanal gelato. Each flavor is full of its own flavor (the coffee and dark chocolate are amazing). A well-deserved 5 stars!

05/08/2025: Very relaxing place, typical cuisine, with high quality and very commercial prices, staff with an extraordinary kindness... Absolutely recommended place.

29/07/2025: Good and satisfying food, a lovely atmosphere, and excellent service. What more could I say? Go there!

08/12/2025: Excellent dishes... excellent quality of fresh tuna, swordfish and raw 🐟🦐🐠.... the service is very attentive to satisfying customer requests👏👏

05/12/2025: It's now a regular stop when I pass by for work, and Andi amazes us more and more each time. Superlative quality and excellent, friendly service. Congratulations, Andi. Greetings from Walter 😉

11/11/2025: The birth of a new baby On Sunday, November 9th, as guests at our relative's baby shower, we had the opportunity to experience the event at the Garden Bistrot, known as "𝗠𝗶𝗻𝗶 𝗕𝗮𝗿," in my hometown of Molfetta. My wife and I, our first-time guests at the venue, were particularly impressed from the moment we entered. We found ourselves inside and before a small but charming treasure trove, perfect for a different kind of day, perhaps, as in our case, for a joyful and unpretentious celebration. Expertly and understatedly furnished, from the exterior to the interior, the overall atmosphere evoked a fluid style that transcended "industrial art design" to "vintage living room." The romantic atmosphere, with its iridescent, muted, and intimately delicate hues, was captivating. It even erased the dreariness of a persistent rainy day. Equally evocative was the intensity of the dessert courses (we were only enjoying a snack), which confirmed the widespread reputation for the service and the quality of the dishes, both first and second courses, as recounted by regular veterans of the typical pre- and post-lunch relaxation they enjoyed there. Moreover, the price was fair and commensurate with the service and quality offered. The guests themselves also praised the wine pairings, the overall attention to detail, and the hospitality, especially the dedication and helpfulness to their customers. And while we hadn't yet experienced a full lunch or dinner, from what we could see immediately after our little girl's newly arrived birthday party, we couldn't help but agree. On the other hand, as if by design, the next day (i.e., as I write this), while surfing the web, I learned of the "𝗟𝗼𝗰𝗮𝗹𝗲 𝗦𝘁𝗼𝗿𝗶𝗰𝗼" award given to the 𝔽𝕚𝕠𝕣𝕚 family by the Puglia Region and the Bari Chamber of Commerce for their decades-long, commendable activity (over 70 years) in the hands of the same family, for three generations (see article published by 𝙍𝙚𝙥𝙪𝙗𝙗𝙡𝙞𝙘𝙖, in December '24). Well done, keep it up for at least three more.

06/11/2025: Just awesome. Excellent. Thank you

29/11/2025: I was truly disappointed with the organization of this restaurant. When I called to make a reservation, I was told not to show up at 8:30 PM so "I wouldn't be in a rush to get up and leave at 10 PM." I followed their advice, making a reservation at 10 PM, and then found myself waiting 40 minutes for a table. At 10:40 PM, I was still out. The food, once seated, turned out to be good; the cuisine was nothing to write home about. However, the management of reservations and the way they communicate with customers leave a lot to be desired. You can't ask people to adapt to the restaurant's opening hours and then make them wait as if nothing had happened. A real shame, because the potential is there, but the customer service should be as good as the quality of the dishes.

29/11/2025: €8.50 for San Carlo cacio e pepe fries. Not worth it.

07/11/2025: What can I say? Simply a fantastic place, excellent pizzas (we only had pizza and I'll base this review on that), very little wait time, and everything is taken care of down to the smallest detail. The pizzas taste amazing, I'm not a big pizza fan, actually, but I loved this one. In my opinion, the autumn pizza is the best, I highly recommend it. The staff is kind and friendly, excellent at putting customers on good terms, and the prices are fair and even affordable in my opinion. I'll definitely be back ♡

27/10/2025: The setting is architecturally beautiful, just like it used to be, except you can't breathe. Seven of us had lunch here on a fairly hot day, and unfortunately, we had to leave after a while because the air was too hot. There's no music, so the place is very quiet. The service needs updating because they tell you the daily menu by word of mouth, and you don't have time to remember all the dishes and their individual ingredients, and you don't even know the prices. The same goes for the wines... there's no list with the selection and prices. The food is good, but in my opinion (I come from a family of restaurateurs), the dishes lack character. They lack that extra kick, that explosion of flavors that makes you say, "Wow, I ate something incredible, I'll be back for X dish." If you like delicate flavors, though, it's a good osteria, and the prices are reasonable. I recommend the desserts, probably prepared by someone else who studied pastry making; they're truly exceptional. This place has potential to grow if the chef is willing to push the envelope a little.