I migliori ristoranti di cucina vegetariana in Puglia

14/07/2026: Unbeatable value for money! Incredible house appetizers! Orecchiette with brachioli 🤤🤤 Beautiful floral setting and a warm atmosphere at night. Smiling and attentive waiters—in short, everything you could want from a restaurant for a truly enjoyable experience.

11/07/2026: Very short waiting times, very helpful staff and excellent food

18/07/2026: I dined at this restaurant during a vacation in the area. Excellent traditional Apulian cuisine. The orecchiette are absolutely delicious and come with a variety of toppings. The staff were very friendly and professional.

05/07/2026: Welcoming restaurant, excellent food, very kind staff

09/06/2026: Lovely waitstaff and nice seating area. Our starters were tasty, especially the zucchini crepe. However we were disappointed in ours mains - the gnocchi and fried squid/prawns were not as tasty as some of the other meals we have had in Puglia.

31/05/2026: We went to this restaurant yesterday to celebrate our first wedding anniversary. What can I say? It's a very elegant restaurant, with attentive and polite staff and delicious food. If you're near Lecce, I highly recommend it!

14/05/2026: The best gluten free place in the WORLD!! 🍪🍩🧁☕️🧇🍰🥐🥧💯🥰

11/05/2026: Exceptional!!! How wonderful to be able to eat everything without any problems, gluten-free and lactose-free.

18/07/2026: I had the pleasure of dining at a dear friend's restaurant, and as always, it was an excellent experience. The quality of the ingredients is truly top-notch, and each dish is prepared with great care and passion. You can sense the attention to detail and the love for this craft. The welcoming atmosphere, friendly service, and authentic flavors make it a place I'd happily recommend to anyone seeking uncompromising goodness and quality.

04/07/2026: The pizzas are delicious. The staff are very friendly. Highly recommended.

06/08/2026: This was one of the most impressive dinners I’ve had in a long time. The food was amazing , so was the service . I will definitely come back if I ever make it back to Altamura !!

22/07/2026: Very welcoming and friendly service. The food and wine were absolutely delicious.

11/08/2026: A historic pizzeria in the area. The pizzas are well-crafted with carefully selected toppings, and the dough is also very good. Personally, however, I come here primarily for two reasons: the Scrocchiarella, which to this day, in my opinion, is unrivaled in the area, and the Crunch, a kind of crispy piadina made with their own dough, a novelty that's definitely worth trying. I'm eagerly awaiting new flavors! The staff is large and always very attentive to detail.

06/08/2026: The more I tour restaurants and pizzerias, the more I realize how fortunate I am to be a regular at L'Acquario. The staff's friendliness, their unwavering helpfulness, and their dedication to customer satisfaction are their strong points. And then there's the insane quality of the ingredients, the best pizza for miles around. It's a regular stop for me whenever I have guests and want to spend a convivial evening knowing I'll eat excellently and receive fast, attentive service. Special mention for the attention paid to and the variety of dietary requirements (I brought vegan friends who enjoyed a wonderful dinner). Great team in the kitchen and dining room, my compliments. See you soon!!

15/06/2026: We've been frequenting this top-notch restaurant in Tuglie for several years now, and this year we decided to celebrate my birthday here. What can I say? As always, they were unbeatable: everything was delicious, from start to finish. We also highly recommend the pizza, truly excellent. As true Neapolitans, we immediately recognize a pizza made to perfection! The staff is always attentive, professional, and friendly, making every customer feel welcomed and pampered. A place that continues to prove itself a guarantee of quality. Highly recommended!

11/06/2026: Raw materials of unquestionable quality, pizza base undercooked, second courses lacked adequate seasoning

07/05/2026: A high-quality bakery/deli with a wide selection of products. Everything is beautiful, everything is delicious, and the service is lovely. Bravo!

01/05/2026: Takeout or hot food, Apulian farmhouse style. Affordable, excellent, excellent quality and service.

03/08/2026: Fantastic pizzeria, highly recommended. The pizzas and panzerotti are delicious, not to mention the delicious pucce. The staff and owner are wonderful and extremely kind. One of the best places to eat pizza in Conversano.

21/07/2026: We spent a lovely evening with friends and family, we ate well, the pizza was excellent, the only real flaw was that it was very hot in that little room, the girls were very good.

08/06/2026: Friendly staff, nice place but uncomfortable to enter with a wheelchair, a disabled person if alone has difficulty entering with the wheelchair

09/05/2026: The staff is very friendly and they have many types of coffee, including some excellent ones. You can tell they know what they're doing.

13/05/2026: Dinner for two. Excellent food, friendly staff.

10/05/2026: The quality of the welcome and service was remarkable, the cuisine exceptional; it brought back the flavors and tastes of our childhood.

13/08/2026: A quiet and relaxing atmosphere, attentive and friendly staff. Dishes are carefully crafted, beautifully presented, and made with quality ingredients. It's clear they've put a lot of thought into the product and how to prepare it. We had a pleasant evening. Congratulations, keep up the good work, don't stray from the right path.

10/08/2026: A culinary gem whose name fully embodies the business's core philosophy. A family-run restaurant in the town of Supersano. A single indoor dining room with objects reminiscent of the rural world. There's also a furnished veranda for the warmer months. A warm and welcoming atmosphere, complemented by pleasant background music. Simple yet refined table service. The varied menu offers, in addition to pizza, traditional seafood and meat dishes with some modern twists. The dough, soft yet fragrant (used for both pizzas and baguettes), is leavened for 72 hours and is made with sourdough starter and type 1 flour, giving it a more RUSTIC FLAVOR. The EXCELLENT QUALITY of the INGREDIENTS USED; the ATTENTION to SEASONALITY and the SELF-PRODUCTION of some PRODUCTS; The mastery and research of the cuisine, revealed not only in the combination of flavors but also in the composition of the dishes; the impeccable cooking; the courteous, knowledgeable and helpful service; the standard waiting times make this restaurant one of the best in the city and a must in the gastronomic panorama of Salento!!!

22/03/2026: A charming venue with themed corners. Suitable for both young and old. Welcoming and well-maintained rooms. The staff and cuisine live up to the quality offered. Nothing to complain about. I would return.

04/02/2026: Beautiful structure! Everything good

16/05/2026: Prices and quality are beyond every pizza before. It was great experience.

15/05/2026: Excellent pizzeria, clean environment. Excellent pizzas, well-cooked and made with quality ingredients. Reservations are required. The atmosphere is warm and welcoming. The staff is friendly and professional. Usually crowded, with many takeout customers. The only drawbacks are the noise level and the tables are too close together.