Giorè In Aradeo

We had dinner at Giorè for Father's Day and used a The Fork discount coupon. Let's start with the fact that the menu available online (The Fork, Google, the website) is slightly different from what's available in-house, so this was a bit disconcerting, at least initially. Of the various dishes we chose, the octopus rosticciana was definitely the most popular and most appreciated—it was truly excellent. The two first courses were also excellent with the carbonara and the pasta with ragù. I personally had the tartare with egg (which I asked them to remake because there was a hair on the egg) and the duck with pumpkin cream (definitely my least favorite of all the dishes). The bread with oil served as a welcome dish was excellent, however—it was truly delicious. The service was spartan and simple. One negative point was the price, which everyone considered somewhat excessive for what they ate.

Dishes crafted with great care, top-quality ingredients, and surprisingly pleasant combinations of flavors and tastes. Excellent service. A simple, refined, and welcoming location. Highly recommended!

First time at Gioré, excellent experience. Very pretty and charming location, converted from a 17th-century oil mill, expertly renovated. Impeccable welcome and very friendly, polite, and precise service. We tried the tagliolini with wild boar ragù, very good and a generous portion. The potato gnocchi with saffron and monkfish were truly delicious 😋, very fresh and delicate but rich in flavor. The duck CBT was very good, especially the combination with the pumpkin sauce. The desserts are also well-crafted: the dark chocolate cake was delicious, and the tiramisu was a surprise, especially for its unusual, evocative, and innovative plating 😄🤩. Absolutely not to be overlooked is the selection of homemade breads, three different types (whole wheat, white, and pumpkin), delicious and ideal for enjoying a glass of good Salento olive oil 👍👍. The quality/price ratio is medium-high, but the ingredients are expensive and the dishes are worth it... Well done everyone, congratulations guys 🍷👏👏, a great evening with great background music 🎶, a relaxing atmosphere. We'll definitely be back to try the other items on the menu.

Welcoming place, impeccable service, and truly excellent food. Recommended for a quiet, quality dinner. The duck, in particular, is amazing; they prepare it even better than the French. Highly recommended.

Giorè: 5-course tasting menu + dessert - Grilled cuttlefish - Risotto with pink shrimp (EXCELLENT) - Seafood tagliolini (EXCELLENT) - Sea bass millefeuille (NOT EXCELLENT) - Grilled octopus (WOW) - Tiramisu (TOO MUCH cocoa) Cost: €50 excluding drinks and service charge, very little for everything they offered. Plus, if you book on The Fork for the à la carte dishes, you can get a 50% discount.

Elegance, attention to detail, and quality ingredients characterize all of Gioré's dishes. We dined for two, sampling appetizers, first courses, and second courses, both seafood and meat. The persimmon cheesecake is a must-try. Everything was delicious. The only negative I'll mention because it's part of the experience: unfortunately, we found a considerable amount of mussels in the seafood first course. An oversight that, however, doesn't detract from the restaurant's caliber.

Good food, friendly staff, medium portions, dimly lit but quite elegant place

Good food in a well-kept and elegant location and with a service that paid attention to the customer

Worth a visit. Interesting menu.

A family birthday lunch at Giore in Aradeo, choosing the chef's menu. Carefully prepared, excellent quality dishes: from the mackerel fillet with mustard and mayo to the roasted octopus with stracciatella cheese, to the deconstructed millefeuille with Chantilly cream and pistachios. Attentive service, elegant and welcoming atmosphere. Medium-high quality, medium-high price, an absolutely positive experience.