I migliori ristoranti di cucina vegetariana

02/06/2025: Buonissima trattoria gestita da ragazzi giovani in pieno centro, si respira un'aria ruspante e raffinata allo stesso momento. la nostra cena è stata: crostini e musotto dei passatelli asciutti e una guancia di maiale che si scioglieva in bocca da quanto tenera ( alta cucina ) e un buon vino sfuso della casa. -- andateci senza timore --

28/05/2025: Cozy trattoria but there are no windows inside and therefore there is a lack of air! Good food but a bit heavy, the sauce is usually sweetened with milk or butter. The second courses are better!

31/05/2025: Truly a surprise, an enchanted place in the middle of a historic medieval street. Nothing to add, wonderful from every point of view, excellent food and impeccable service

18/05/2025: A journey of taste (and heart) to Enoteca Simona, signed by Chef Mattia! It's the first time I've discovered Fabriano and the first time I've discovered this super chic wine bar/restaurant. If you pass through Fabriano and don't stop at Enoteca Simona, you're missing out on a little treasure hidden among the city's alleys. Here you don't have dinner, you literally have an experience. And you do it with style, taste and a pinch of madness, the kind that only Chef Mattia knows how to bring to the table. The menu is fixed, but nothing is ever the same: every time it changes and surprises you. Four courses conceived as a story, accompanied by wines chosen with love (and true expertise) to enhance every flavor. You don't have to choose anything - you sit down, relax and let yourself be guided. It's liberating. At the end of the evening my friends and I had the opportunity to talk to Chef Mattia, who is not just a chef, he is an artist of the stove who transmits his passion for work to his dishes. And it succeeds, in a big way. The atmosphere? Warm, well-kept, intimate. The staff is smiling, present but never intrusive. You feel pampered, like at home, but with starred restaurant dishes (without the mind-blowing prices, on the contrary...). In short? Enoteca Simona is the place you gladly return to, with a full belly and a light heart. Thanks Mattia – keep cooking like this, you're going strong!

19/05/2025: Locale molto molto carino, sia per la location che per la cura dei dettagli. Si mangia all’interno di un bar-alimentari, ma nello stesso tempo fa una bellissima figura anche come ristorante-osteria-locanda. Abbiamo preso un tris di polentine(molto buone), gli sbagliati integrali al ragù bianco di nana con fonduta ed erano squisiti e i tortelloni(nn ricordo come si chiamassero di preciso e nn ricordo nemmeno il condimento che ha scelto la mia compagna, ma si vede in foto ed erano deliziosi ). Dí secondo abbiamo preso una tagliata al rosmarino (carne buonissima e molto soffice) accompagnata da uno stufato di verdura ricoperto con fonduta. Infine abbiamo preso come dolce una forchetta al caffè condita col Brandy, panna e piccole meringhe. Molto buono anche il dolce, diciamo solo che è abbastanza forte come sapore, ma là panna e le meringhe stemperano un po’ il tutto. Infine ci hanno offerto dell’ottimo limoncino. Abbiamo preso pure un litro di acqua e il vino rosso della casa, molto buono e delicato, ottimo per accompagnare la cena e due grappe come digestivo. Direi che ci tornerei volentieri, anche e soprattutto per riammirare la location. Ottimo rapporto qualità prezzo( 70 euro il tutto)

18/05/2025: Very unfriendly staff, almost all tables empty but they are saying they are fully booked in very unfriendly manner. I don't recommend this place, there are many better places nearby.

23/05/2025: Pleasantly renovated environment, small but well-kept. Excellent piadinas with very varied combinations and dough to choose from normal wholemeal kamut and some other flours. Average price 7 euros. Smiling and courteous service. Very pleasant lunch break.

21/04/2025: This was a delicious snack! We only got one to try and wished we had got several more! We stopped in on the way to do something else, and so glad we did not just pass it by. The owner was so kind and explained the fillings to us, helping us choose. Will be back on our next trip.

11/04/2025: Before or after a tour of Reggio is a guarantee, always excellent and genuine ramen, perfect gyoza and takoyaki. Informal environment, affable owner and fast service. It is advisable to book for dinner, on the weekend or if you are in a group: few places (and many with stools). Ample parking nearby. They often organize themed events. Dattebayo!

14/03/2025: Total ramen. In my opinion the best in the province of Reggio. the variant with frayed coppa, bacon and ribs is sensational.

26/05/2025: Great place and wonderful food. We were very well attended to.

24/05/2025: Very attentive servers! Good recommendations-we had rigatoni with veal, chicken with roasted peppers and olives, roasted potatoes, ravioli, and homemade fettuccine with oxtail. Food was delicious and received it quickly.

05/06/2025: Blackberry Lavender Ice Cream - The best in Venice.

29/05/2025: Endroit très sympa pour manger sur le pouce à Burano, sur une petite place ensoleillée, passante et centrale. Produits frais et très bons, petites pièces idéales pour picorer à l'italienne

18/05/2025: Here you always eat very well, the offer is varied. We had lunch with reasonably good fish, good product, excellent value for money, very kind people.

18/05/2025: Beautiful place.... nice and qualified staff... had a great meal... recommended by ENRICO GUALDI OF THE STRANGE COUPLE OF RADIO BRUNO😀😉.

21/05/2025: They served us two cassatas (strictly with cow's ricotta since we are in Ibla) which were simply wonderful, with plenty of explanations about traditions and more from a very nice young girl.

16/05/2025: I still dream of the pastries we bought here

18/05/2025: Great place, they offer both tapas for aperitif and full meals. Helpful and competent staff.

11/05/2025: Very good mega sandwiches... All good and very welcoming I recommend everyone to go there

25/05/2025: Simply amazing pizza, every time we are in the area lunch or dinner at Pizzificio Saraceno is a must. In addition to classic pizzas, the menu also offers gourmet pizzas. The service is informal, the lady is very nice and helpful. The place is nice, redone about 5 years ago since they opened. Highly recommended

16/05/2025: Returning after several years in Turin, the stop was mandatory, quality always at the top, owners and staff very kind and fast service despite the place being almost full. I took as always a margherita, the pizza par excellence of the Campania art. Recommended

17/05/2025: I entered the restaurant with my female Labrador and the owner, very rude, immediately made me feel bad about the fact that he had no space for the dog, I told him that if he wanted I would leave and he told me "do what you want", so I left: Oscar for rudeness!!

17/05/2025: Sono entrato nel ristorante col mio labrador femmina e il proprietario, molto scortese, mi ha fatto subito pesare il fatto che non aveva spazio per il cane, io gli ho detto che se voleva me ne sarei andato e lui mi ha detto "faccia quello che le pare", quindi me ne sono andato: Oscar della scortesia!!

17/05/2025: Nice place even if small, lots of seats outside, excellent ice cream and yogurt

11/05/2025: Good products, considering the area is not particularly suitable

30/05/2025: Very well-kept place, spectacular open kitchen, impeccable service, dishes well above average. Very good

29/05/2025: A place where you can breathe the culture of food and wine and quality is certainly at home. Excellent, experienced service. The 7-course tasting menu is absolutely balanced and recommended. For wine, asking for advice is a must, our champagne was sublime. I hope to return soon.

28/05/2025: Simply shameful! 60/70 grams of soggy ice cream 4 euros. Never again.

23/05/2025: Italian gelato in Italy 🇮🇹 is always the best