Sette Cucina Urbana In Milano

Very nice place and friendly and kind service. The portions were generous and YUMMY food! 10/10 Recommend!

The evening in this restaurant was pleasant especially because I was able to use a €50 discount that I had accumulated, however, net of this benefit, my partner and I share rather conflicting opinions. The menu is decidedly attractive and the prices, on paper, are good compared to what the area offers. We are in fact in the heart of Brera where a multitude of tourist venues (in the worst sense of the word) flourish, with a medium-low quality offer at stratospheric prices. Well, Bauscia is not this. However, there are sins in the execution of the dishes that make us suspend judgment, perhaps postponing them to a next visit. As appetizers we ordered the mondeghili au gratin with foies gras and stracchino, where the mondeghili were really good, but the foies gras I would say was almost not received... where was it? Inside of? Was it represented by the sauce? I didn't understand or perceive! The other appetizer was some very tasty and fresh scallops larded with Pata Negra lard (also not very strong) on ​​chickpea hummus and tzaziki sauce. The hummus in particular was really excessive in quantity for the dish which unbalanced everything. In essence, if the raw material can be promoted with flying colours, the execution cannot! Once again those gems that should have added zest to the dish turned out to be anonymous: the foies gras first and the pata negra lard in this. Execution yet to be reviewed in the dish of tonnarelli cheese and pepper in Bronte pistachio cream and red prawns from Mazara del Vallo: they were overcooked... a real shame, because the combination of flavors was pleasant. I then closed the dinner with a plate of cheeses which disappointed me in variety and quantity: I found the "trolley" rather banal given that you could choose between Parmigiano Reggiano, Tuscan pecorino, Sardinian pecorino, natural gorgonzola and two cheeses of goat, but the worst thing in my opinion was that, once I had chosen the 3 types, I was presented with an almost transparent slice of each type! No, this really needs to be reviewed. Young, willing, capable and proactive service. A plus is certainly represented by the interesting wine list with original labels and away from the usual suspects. We dined while enjoying an excellent Lugana Riserva Bepi 2020 from La Rifa, a truly excellent product.

I've been to this place for a while. Dinner and I found it divinely! Top environment, very nice, empathetic and well-prepared staff! After a 13-hour flight from Rio de Janeiro to Milan, I would say that it was a nice return to Italy to be able to spend a pleasant evening in a place of great impact and quality! I will definitely return and would happily recommend! Leandro Turin.

We found this place by chance after visiting the castle grounds. Luckily we were able to book a table via Google. The place is occupied by locals with a gorgeous view of an interior courtyard. The menu is lovely with a great variety of dishes and Italian classics. We had a lovely time during lunch and the staff were a great addition offering recommendations and amazing wine suggestions. The shrimp tartar was to die for. All in all a amazing experience

The food was enjoyable, with the cotoletta milanese being particularly generous in portion size. Additionally, the pasta was also quite tasty.

Good restaurant, good quality, service and environment. The bill was a little steep

This is a classy expensive restaurant very centrally located in Milan. The service is very good too. Smart waiters looking after their guests. I would’ve normally given four stars but the food, whilst being presented well, was just ok on taste. We ordered 8 items and nothing really stood out on tasting.

Locale urban chic, romantico la sera ma anche adatto a una cena di lavoro come nel nostro caso. Tavoli distanziati. Cucina curata: modenghili con fonduta di crescenza e Fois gras (voto 8) risotto alla milanese (perfetto, voto 9), tagliata alla Robespierre con patate al forno (voto 7.5). Non abbiamo provato i dolci (di cui parlano bene). Servizio ottimo, attento e professionale (voto 8) Vini di buona qualità. Rapporto qualità prezzo (considerato che siamo a Milano) molto buono (voto 9). Consigliato

Excellent restaurant close to la Scala and Brera. Very good service; lovely antipasti and I enjoyed the pistachio-crusted beef. Desert was OK. Although you can't tell from the street, it's a smart room overlooking a courtyard. Very busy on a Saturday, with some noisy large groups.

The food was amazing but the portions are small. The menu was in QR code but not user friendly. The Wine selection in Calice was not rich. A table service of 5 euros per person is alot without offering the same service. The waiters were kind.