I migliori ristoranti di cucina vegetariana

07/09/2025: Truly delicious gourmet sandwiches! Moussa is a true sandwich artist.

01/09/2025: Reviews don’t lie, paninis are excellent here! Highly recommend !

23/09/2025: Courtesy and customer attention accompanied by the quality of the raw materials.

14/09/2025: The pizzas feature quality ingredients, starting with the simple fiordilatte, as you can see in the photo. I ordered a diavola, but the spicy salami ranks on the greener side of the Scoville scale, so I'd change the cured meat (again, good, but almost sweet). We also ordered a pumpkin pie with caramelized onions and a pizza from "Le creazioni di Damiano": the pie was flavorful and had a strong eggy flavor, the only downside was the base, which tasted too much like sliced ​​cheese; the special pizza was a bit disappointing. The location isn't particularly inspiring, including the background music, and the pizza service is a bit slow. Prices are average. They seated us almost next to two other couples, even though we'd booked days in advance. I'll probably return, but I'll focus more on the appetizers and traditional pizzas. I would have given it a 3.5/5 if Google had given me the chance.

05/10/2025: A vast assortment of appetizers, first courses, second courses, and desserts Also recommended for traditional dishes

21/09/2025: A high-end trattoria run with passion. They can accommodate large banquets or small tables. The garden isn't huge but is well-maintained, with evergreen hedges that create a barrier between the large parking lot and the restaurant. The plants chosen for the greenery are beautiful. There's also a small stream with water features. The covered terrace is useful for events, even in bad weather. The interior rooms are beautiful and bright, with pleasant furnishings. As for the food, the fish dishes are excellent, but (in my opinion) the meat dishes are even better, such as the veal fillet and the tagliata alla Robespierre. I was there for an event, but I think I'll return for a romantic dinner. Recommended!

19/09/2025: High quality artisanal ice cream

08/09/2025: Historic place, excellent ice cream shop, I've been going there since I was a child and I go there today when I want to eat an ice cream, top both in the wide range of flavors and in taste. Highly recommended

13/10/2025: It was the only one open on Monday in the area, so we went. We had a wonderful time. After a first course (porcini tajarin), a second course (wild boar stew with polenta), and two desserts (an old-fashioned tiramisu and a deconstructed tiramisu), I didn't feel the slightest bit heavy. The bitter finish was remarkable, as was the wine, made from a rare Piedmontese grape. I'll definitely return, highly recommended; the quality of the food is exceptional!

13/10/2025: Lunch on October 12th for our son's Confirmation. Traditional menu with a touch of innovation. Everything was excellent, and the service was attentive, even for a guest with food intolerances. Don't miss the gnocchi alla bava, the braised beef, and the brick for dessert. The homemade bread is a real treat! Thanks to Elena and all the staff.

21/10/2025: Everything was delicious. Please try the house specialties.

21/10/2025: The food was absolutely wonderful and Nina provided excellent service throughout the meal. I would highly recommend!

18/09/2025: Excellent restaurant! We found it by chance. I went with some friends. The beer was excellent, and we also had some appetizers, and they brought out some free ones (all very good). I felt very welcome (it was like being at home). A truly lovely atmosphere... we'll definitely be back.

03/09/2025: Just renovated great beer and company

10/10/2025: I visited the Toulouse-Lautrec museum, which I found well-organized. There were immersive projections along the exhibition route. The audio guide included in the ticket price allowed for a better understanding of the painter's works and life.

10/10/2025: Loved this - great, but sad history and beautiful art collection

17/10/2025: Great staff, really good pizza, great value for money

17/10/2025: QUICK PLEASANT UNEXPECIVE TASTY PIZZA 4€ to 12€ SPEAK ENGLISH

09/10/2025: La Colubrina is the classic place where, as soon as you step outside... you can't wait to return! 100% delicious plant-based cuisine! From the main courses to the desserts, everything is truly exceptional. You can tell there's a lot of care and research behind it. The service is excellent. Really good!! 👏

30/09/2025: The BEST BEST BEST vegan place in Milan ! Super friendly amazing food ! Love it !

14/09/2025: Very good food, professional waiter and waitress, the boss goes around the tables, the chef greets us, a delight

11/09/2025: An excellent little restaurant in a unique setting with very attentive and cheerful staff. We were there for lunch and were delighted. The restaurant is part of the "Castello di Montegridolfo" complex, a carefully renovated medieval castle.

14/10/2025: Even though it was Saturday, we found a table, perhaps because it's not on the main street but in the alley, but that, for me, makes it a strong point. A charming, well-kept place, with friendly and welcoming staff. A good selection of appetizers (which we'll try next time). Very fair prices. The spritzes were excellent (even though I asked for a "light" one). Well done, keep it up.

14/10/2025: Many thanks to Luigi for his kindness and super friendly service, attentive at all times. No language problems, no Spanish problems, the food was delicious, and the value for money was incredible. I'll definitely be back when I return to Verona!

08/09/2025: Good coffee, our waitress was very sweet and kind 🥰

07/09/2025: Great little place right by my air b and b. The pasta Caribana was delicious 😋 and the pizza is also pretty good for no wood stove. The deserts can't be skipped eather. I would recommend over anywhere on the canal.

02/10/2025: High prices, very friendly staff..

02/10/2025: Very tasty and beautifully decorated, located on the Algund Waalweg (Waalweg) waterway, but unfortunately, after the renovation, the price range and category have changed.

16/09/2025: A fantastic experience: a curious and carefully crafted menu, attention to raw ingredients, and attentive service, all in an eclectic setting that exudes an artistic blend of futuristic research and tradition. A gastronomic gem in the Marsica region that I recommend to everyone, especially those who want to experience the raw, sincere, and authentic soul of the local tradition.

05/09/2025: The restaurant presents itself as a fine dining establishment, but the dishes belie this. We ordered a vegetarian platter... which wasn't vegetarian (with cured meats!). The gnocchi were completely tasteless. The pinsa was practically raw. If anything, the drinks were even worse: we were recommended a white wine that was completely unsuitable for dinner, very sweet and warm, and their own beer bore little resemblance to an IPA. The desserts we ordered were initially criticized because we didn't choose local ones... and then they never arrived. To top it all off, the POS didn't work.