One of the best! Great food and hospitality. Grazie!
Ryo Kiyama
.
09 Marzo 2026
10,0
Excellent food, attentive and friendly service. The menu isn't extensive, which is a good thing. The selection is limited, but very good. We'll be back to try all the dishes.
Pierluigi F
.
24 Febbraio 2026
10,0
This is my second time choosing this restaurant for a Sunday family lunch. The staff are super friendly and knowledgeable. Delicious dishes made with seasonal ingredients, and the quality/price ratio is average. The only downside is that the reservation was for 2:00 PM, and two of the dishes on the menu were sold out. Recommended.
Giulia Montalto
.
19 Febbraio 2026
8,0
So, last night's experience I'd say was above average with well-made dishes and truly efficient and friendly service. I didn't take photos of the dishes, but you can find them on their Instagram page, certainly photographed better than I could. The average cost of a dinner with two courses, a dessert, water, and wine was around €40. For the record, I had ricotta, Jerusalem artichoke, and saffron gnocchi, and for the main course, veal Reale in red wine, and for dessert, chocolate tenerina with clementine cream. I'd say they were super, especially the gnocchi, which were actually gnocchi... 😊 The wine list was really interesting, especially the champagne side.
PierFrancesco Carneri
.
29 Gennaio 2026
10,0
They never get a thing wrong... every time I return to Menabò, I know I'll leave satisfied. In my opinion, there's a meticulous attention to detail—that's the word I think best fits the context—in everything they do. They nail it!
The atmosphere is warm and welcoming, and the staff has always been kind and helpful.
The cuisine is simple and, in my opinion, solidly rooted in tradition, yet at the same time precise and meticulous, and this is evident in the small details incorporated into the dishes, which are truly unique.
A quick note for those who complain about the prices: a first course for fourteen euros or less in Rome... is rare. And when it does exist, it's not always a guarantee of quality.
Maria Cianfrocca
.
21 Gennaio 2026
10,0
An exceptional little restaurant, everything was excellent from the first course to the last. The pork liver with onion and bay leaves was a real treat among the appetizers, while the two main courses were truly delicious: the coriander-wrapped duck breast with persimmons, the freshest flavor, and the best reinterpretation of tripe I've ever had, with smoked provola, porcini mushrooms, and cardoncelli mushrooms... You had to mop up every last bite of the dish, oh my, congratulations! The kind and friendly service was the perfect complement to a delightful New Year's lunch... we'll be back, well done!
Antonio
.
06 Gennaio 2026
10,0
Great place, short and authentic menu, a real treat. It's away from the tourist areas but the food is worth the trip.
Mark Duchateau
.
29 Dicembre 2025
10,0
A cuisine full of flavor and finesse...we were welcomed with a delicious complimentary soup followed by these gnocchi with sheep's milk ragù and artichokes...incredible! Bravo and thank you!
Marco Pereira
.
27 Dicembre 2025
10,0
We arrived at 1:00 PM, which is clearly early for Roman time, and the place was practically empty and quite cold. Here, too, the thermal comfort of the customer is clearly being neglected. The temperature was acceptable later. Sorry for another complaint, but some of the staff smoked (outside), but the smell wafted into the dining room. Let's get to the food. The complimentary appetizer was excellent, and the two appetizers and first courses we ordered were good (not traditional Roman ones, but nicely presented and flavorful). Service was okay. Wine by the glass was around €7.
Alberto Me
.
14 Dicembre 2025
8,0
A few dishes, but unique and truly top-notch.
If you're tired of restaurants with the same old menus, you've found the right place.
Friendly staff and fast service.
Excellent wine selection.
Highly recommended!
Lucio Saturnini
.
10 Dicembre 2025
10,0
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