I migliori ristoranti di cucina vegetariana

05/04/2026: Very good Excellent service Very quiet

31/03/2026: Excellent food, perfect service

13/12/2025: Fantastic risotto. Excellent wine. Extreme care, even for celiacs. Well done.

10/12/2025: We had a wonderful meal, an exceptional risotto. When you enter the restaurant, your first impression is "oh my, where have I ended up?" You go up and sit in a well-kept, slightly retro place with old-fashioned tavern-style tables. You sit down, and a very kind lady arrives, who, in my opinion, you wouldn't expect to be so professional yet so informal, and she explains everything to you. You order, and shortly after, just enough time for a little chat, the dish arrives. I'd say the portion is generous, requiring nothing more than dessert and coffee, but such a good one, I rarely have these memories. Well done.

05/01/2026: Very clean place and very kind staff..great if you want to have a good breakfast with various types of brios..I recommend it. These are my favorite flavors of ice cream..vegan hazelnut and black modicano..

04/01/2026: Really good and fresh ice cream!

07/04/2026: This restaurant in the center of Bologna offers vegetarian dishes without a fundamentalist approach. Good for everyone, tasty food, a relaxing atmosphere, and friendly service.

04/04/2026: Enjoy a delicious, intimate and relaxed midweek dinner, made pleasant by the simple, calm atmosphere and the welcoming, smiling staff. The varied menu offers primarily vegetarian and seafood dishes, with a few vegan and gluten-free options. The cuisine is simple but made with quality, carefully selected ingredients, often organic. The price is fair and the evening is enjoyable.

02/04/2026: A good airy pizza, maybe it needs a little more kick in the sauce, it's in the ingredients

01/04/2026: At Pizzeria Teide, the watchword is undeniably quality. You immediately notice the meticulous attention to detail in selecting the finest ingredients, elevating the product far above average. Pizza and Dough The sophisticated pizzas impress with their surprising yet always perfectly executed combinations. Special praise goes to the carefully crafted dough: the result is an extremely light, soft, and digestible product. I highly recommend trying the "ariosa" pizza, a fantastic alternative to the classic dough that enhances the flavor of the ingredients. Beers and Service The experience is enhanced by a wide selection of beers; I really appreciated the staff, who expertly guide you, suggesting the perfect pairing based on your pizza. The small welcome snack offered upon entry was also very welcome, a detail that demonstrates great customer service. Ambience and Logistics The place is clean, welcoming, and well-managed. A notable plus is the very large parking lot, which makes parking completely stress-free. Prices are absolutely reasonable for the quality of the offerings. An absolute must-try for anyone looking for superior pizza in a professional setting. Five well-deserved stars!

02/04/2026: What delicious pizzas! Fantastic. Great crust, thinly rolled dough, high-quality and unusual toppings... plus a nice wine selection and very friendly service. Although communication wasn't always easy, this pizzeria was the culinary highlight for us in Pisa! Thank you so much!

25/03/2026: Good and inexpensive, but I find the atmosphere a little cold.

02/04/2026: Amazing food. Spectacular wine. The tiramisu was memorable (not sweet). Highly recommended. Thank you!

02/04/2026: Delicious food in a great atmosphere. The owner makes sure every guest is well-cared for and leaves satisfied. The prices are very reasonable, yet the quality is truly excellent.

18/04/2026: Congratulations. Beautiful location, service, and staff 🔝

10/04/2026: Clean place. Excellent food. Friendly and cheerful owners. I recommend it.

30/12/2025: Found the restaurant with The Fork. Excellent food Very friendly staff I recommend this place.

28/12/2025: Now, but it won't be the last time. Thank you. Stefano is Clarissa

12/03/2026: Hats off!!! I went for dinner on Saturday evening for the first time on the recommendation of friends. The chef delighted us with truly delicious dishes, all in a unique setting. Reservations are recommended. We'll definitely be back.

12/03/2026: For 15 years, this has been my favorite osteria in Pozzuoli. Silvio makes delicious food.

13/04/2026: Excellent pizza with a very light dough and quality ingredients, good service too...well done 👏

13/04/2026: Truly excellent pizza and exceptional supplì

08/04/2026: NOT recommended! The staff certainly have good taste, but this is where they completely miss the mark. The children's burger was frozen and smelled like vomit. It consisted solely of a bread roll and what was supposed to be a burger patty. The sandwiches, unlike the staff, were completely tasteless. They advertise draft beer and other things, but none of it was available. And to top it all off, you're presented with an exorbitant bill that is utterly unjustifiable.

21/03/2026: The best pinsa I've ever had. I highly recommend it. A Polish couple rushing to catch a taxi to the airport 😊

04/04/2026: A historic two-Michelin-star restaurant, visited several times over the years. Some of the pairings seemed a bit risky for me, despite the awareness and perception of a solid and important foundation on the plate. The service is up-to-date, without being overly formal.

28/03/2026: Wowowow. What a great experience. From stadf to the food to the creativity of the dishes. We loved it so much

09/04/2026: On April 7th, we celebrated the baptism of my princess Clarissa. The party was made unforgettable thanks to everyone who works at Villa Riflesso, and for that I thank everyone. Thank you so much for the service, the attention to detail, and the delicious food we received. A location where dreams come true! Thank you so much

29/03/2026: Spectacular structure, a magnificent place for events and more. We went for dinner for a birthday and had a wonderful time, from the service to the food.

22/11/2025: We found this little jewel on 11/21/25 while exploring the Amalfi coast. A delightful little restaurant with personal attention, all sorts of great fish and the specialty of the area, anchovies done in several different ways. We all loved the food and the experience. Seek it out. Parking is difficult but well worth it.

15/11/2025: My first time in Cetara, I wandered around and while I was trying to figure out whether I could rely on the restaurant for lunch or opt for a grocery store given my dietary issues, I met Nadia. She listened to me and then did something unexpected and something I'd never seen before: she took me by the arm and led me into the kitchen. I explained my allergies and concerns. The kitchen was spotless, and the cook gave me all the reassurance I needed (the last time I trusted her, I ended up in the hospital). I ate lunch with all the peace of mind I have at home. Nadia pampered us, and I was able to celebrate my birthday without any worries. 😍 And I'll add that both the wine and the oil are absolutely exceptional and straight from Cilento, "the land of the Mediterranean diet." I recommend choosing it, especially since it all makes up for the expense. Highly recommended ⭐⭐⭐⭐⭐